Key Benefits of Vaidyaratnam Vasarishtam

• Soothes bronchial passages and reduces coughing
• Helps manage syptoms of bronchial asthma and wheezing
• Clears respiratory congestion promoting easier breathing
• Aids in reducing occasional hemoptysis episodes
• Traditional Ayurvedic formula balancing Kapha & Vata doshas
• Gentle on the stomach, no harsh side effects
• Free from artificial preservatives, flavors or colors

Product Description of Vaidyaratnam Vasarishtam

Vaidyaratnam Vasarishtam is a time-honored Ayurvedic elixir, lovingly crafted to ease the discomfort of coughs, asthma-like wheezing and other lung related troubles. Brewed through natural fermentation of the potent Vasa leaf, this arishtam develops a mild tang and gentle effervescence that many find soothing—and a little surprising the first time you taste it! Rooted in Kerala’s traditional Vaidyaratnam heritage, each batch is overseen by skilled practitioners who trust age-old recipes.

The lively fermentation process also encourages beneficial microorganisms, making Vasarishtam not just a respiratory tonic but a holistic remedy that supports digestion and overall vitality. It’s believed to pacify Vata and Kapha dosha imbalances—commonly linked with phlegm accumulation and bronchial sensitivity. That said, every sip reminds you of ancient wisdom meeting everyday needs. Use consistently for best results, or whenever breathing feels a bit labored.

You might notice slight variation in color or aroma between bottles— that’s the nature of genuine, manual, small-scale fermentation. No two batches are exactly alike, and that’s sort of comforting; it means you’re getting the real deal, not some over-processed syrup.

Key ingredients with descriptions of Vaidyaratnam Vasarishtam

• Vasa Swarasa (Liquid extract of Adhatoda vasica): Core herbal extract known to support healthy respiratory function in Ayurvedic tradition.
• Jaggery: Natural sweetener that facilitates fermentation and balances the formulation’s taste.
• Honey: Provides soothing properties for the throat and aids in the harmonization of the brew.
• Water: Pure medium for extraction and fermentation.

Key uses of Vaidyaratnam Vasarishtam

• Relief from persistent dry or productive cough
• Supports management of mild to moderate bronchial asthma symptoms
• Helps clear mucus and ease chest congestion
• Traditionally used to reduce minor hemoptysis (blood-tinged sputum)
• Balances Kapha and Vata doshas associated with respiratory distress
• Can be taken during seasonal changes to bolster lung health

How to use Vaidyaratnam Vasarishtam

Take 15–30 ml twice daily after meals, diluted in a little warm water. Stir gently and sip slowly to allow the herbal essence to coat your throat and airways. For children or elderly, half the dose may be sufficient

Safety information about Vaidyaratnam Vasarishtam

• Children: Use under adult supervision; reduce dose for little ones (7–15 ml).
• Pregnant women: Consult qualified healthcare practitioner before use.
• Breastfeeding mothers: Use with caution; monitor infant for any reactions.
• People with chronic diseases: Seek medical advice prior to regular use.
• People with allergies: Check for hypersensitivity to any ingredients, esp. honey.
• Elderly individuals: Safe when taken at suggested dose; may start with lower amount.
• Patients taking medications: Discuss potential interactions with your doctor.
• People with weakened immunity: Generally well-tolerated but best under professional guidance.

Additional information about Vaidyaratnam Vasarishtam

Packaged in dark glass bottles to protect its live cultures from light. Store in a cool, dry place away from direct sunlight. Shelf life: 24 months from manufacturing date. Once opened, refrigerate and use within 30 days. This Ayurvedic tonic is vegan-friendly and free from synthetic additives — you might notice sediment at the bottom, it’s totally normal. Manufactured by Vaidyaratnam Oushadhasala, Kerala, India. Remember to shake before use and enjoy the earthy aroma that comes from genuine herbal fermentation!