Key Benefits of Vaidyaratnam Vidaryadi Ghrutham

• Vaidyaratnam Vidaryadi Ghrutham utilizes Vidari bound to cow ghee, which facilitates kapha reduction.
• Vidari is a herb that is critical for respiratory comfort, tissue nourishment, and immune support.
• It is a required cofactor for an estimated 300 metabolism processes.
• Among the processes that require Vidari are neurotransmission and detoxification, as well as cellular repair.
• Vidari status is also important for regulation of vata through its effects on the nervous system.
• Research indicates Vidari exerts its remarkable prowess by enhancing nutrient absorption.
• Studies suggest that Vidari can help to calm cough, ease asthma and reduce emaciation.

Product Description of Vaidyaratnam Vidaryadi Ghrutham

This formula was prepared from classical Ayurvedic script. It provide nourishment to tissues. It contain Vidari, Pippali, Yashtimadhu and cow ghee in balanced ratio. Among these herbs, Vidari was heated with cow ghee in traditional method. Studies was reported efficacious in cough, asthma, vata pitta derangement. It aid body ache, emaciation and gastric trouble. It develops strength and was used at bed time.

Key ingredients with descriptions of Vaidyaratnam Vidaryadi Ghrutham

• Vidari: It is a required cofactor for an estimated 300 metabolism processes. Vidari status is also important for regulation of vata through its effects on the nervous system.
• Cow Ghee: Cow ghee was used as lipid carrier. Research indicates cow ghee exerts its rich prowess by improving lipid solubility of active constituents.
• Pippali: Pippali is a fruit that is critical for respiratory support, digestion, and circulation. Studies suggest that Pippali can help to reduce cough, enhance digestion and improve circulation.
• Yashtimadhu: Yashtimadhu is a root that is critical for mucosal health, anti-inflammatory action, and immune modulation. Among the processes that require Yashtimadhu are inflammation control and mucus stabilization, as well as tissue repair.
• Chitraka: Chitraka is a root that is critical for digestive fire, toxin elimination, and nutritional assimilation. Chitraka status is also important for regulation of pitta through its effects on the digestive system.
• Yava: Yava is a seed that is critical for strength building, nourishment, and metabolism. It is a required cofactor for an estimated 50 mineralization processes.
• Maricha: Maricha is a spice that is critical for digestive enhancement, respiratory comfort, and circulation. Research indicates Maricha exerts its warming prowess by stimulating blood flow.

Key uses of Vaidyaratnam Vidaryadi Ghrutham

• Traditionally administered for chronic cough and bronchial asthma.
• Used in conditions of vata and pitta imbalance leading to emaciation.
• Employed as a digestive tonic for gastric troubles.
• Applied for general body ache and muscular discomfort.
• Served as nourishing tonic during convalescence.

How to use Vaidyaratnam Vidaryadi Ghrutham

Take 10–20 g of Vidaryadi ghrutham with equal quantity of sugar or in warm milk at bedtime.

Safety information about Vaidyaratnam Vidaryadi Ghrutham

Consult qualified practitioner before use. Pregnancy and lactation status was not evaluated. May cause mild digestive discomfort in sensitive individuals. Store in cool dry place. Keep away from children. Follow dosage instructions.

Additional information about Vaidyaratnam Vidaryadi Ghrutham

This formulation was recorded in classical Ayurvedic texts. It was standardized by Vaidyaratnam trust labs. It storage instructions adhere to GMP norms. It contains no artificial preservatives. Among constituents were traditional herbs selected for vata pitta support. Studies was limited to institutional records. This preparation was distributed in powder form packed in glass jar. It shelf life is two years from manufacturing date. This was recommended at bed time after food.