Key Benefits of SDM Agnitundi Vati

• Enhances digestive fire (Agni) to support better breakdown of ama
• Helps balance Pitta, with gentle effects on Vata and Kapha doshas
• Traditionally used after heavy or rich meals to ease discomfort
• Supports the body’s natural response during mild fevers
• Combines time-tested minerals and herbs in classic tablet form
• Convenient dosing—compact pills you can carry anywhere
• Prepared following ancient Bhaishajya Ratnavali protocols

Product Description of SDM Agnitundi Vati

SDM Agnitundi Vati is a small powerhouse—each pill packed with the essence of classical Ayurvedic wisdom. If you’ve ever felt that post-meal heaviness or sensed your internal “stove” running low, this tablet aims to rekindle that heat. It’s not magic, of course, but centuries of tradition do count for something. The formula dates back to the venerable Bhaishajya Ratnavali text, though one can almost imagine medieval practitioners whispering over hot furnaces refining these very ingredients.

Bringing together purified minerals like Suta (mercury) and Gandhaka (sulphur), along with herbs such as Haritaki, Amalaki and Vidanga, the blend is designed to kindle the digestive furnace. Oh, and there’s a pinch of lemon juice—just enough to bind the fine powders into neat 125 mg pills. A physician’s advice is essential though; overdose could be harmful. It’s quite potent! Folks with delicate constitutions should go slow, start with a lower dose, and see how things go. Overall, SDM Agnitundi Vati stands as a time-tested ally in your Ayurvedic toolkit—simple, robust, and steeped in tradition (despite my casual tone).

Key ingredients with descriptions of SDM Agnitundi Vati

• Suta – Purified and processed Mercury: Traditionally included in classical Ayurvedic formulations after thorough purification procedures.
• Visha – Aconitum ferox: A root known in texts for its transformative role following detoxification processes.
• Gandhaka – Purified and processed Sulphur: Used in ancient preparations once properly purified to remove impurities.
• Ajamoda – Trachyspermum roxburghianum (Ajowan fruit): Aromatic seed valued in tradition for its warming qualities.
• Haritaki – Terminalia chebula: Chebulic Myrobalan fruit rind, often mentioned in Ayurveda for its balancing nature.
• Vibhitaki – Terminalia bellirica: Belliric Myrobalan rind, noted in classical texts for its supportive role.
• Amalaki – Emblica officinalis Gaertn.: Indian gooseberry fruit, famed for its place in the ancient Rasayana group.
• Svarjikshara: Alkali salt mentioned in traditional treatises without added agents.
• Yava Kshara – Hordeum vulgare: Barley ash, known simply as a fine alkaline element in old manuscripts.
• Vahni – Plumbago zeylanica: Lead Wort root, recorded in classical compendia after purification.
• Saindhava Lavana: Rock salt, noted in tradition for its pure crystalline form.
• Jeeraka – Cuminum cyminum: Cumin seed, aromatic and often cited in Ayurveda.
• Sauvarchala Lavana: Sochal salt, referenced in ancient salt preparations.
• Vidanga – Embelia ribes: False black pepper, described in older texts for its warming essence.
• Samudra Lavana: Common sea salt, long recognized in coastal pharmacopeias.
• Tankana Bhasma – Borax: Processed borax, mentioned in classical alchemical works.
• Vishamushti – Purified Strychnos nux vomica: Seed processed through detailed shodhana steps.
• Jambira swarasa – Lemon juice: Fresh citrus extract used as a binding medium.

Key uses of SDM Agnitundi Vati

• Supports digestion after heavy, oily, or stale meals
• Helps rekindle the internal digestive fire (Agni) in cases of sluggish metabolism
• May be used under guidance during mild feverish conditions
• Traditionally recommended to reduce buildup of metabolic toxins (ama)
• Suggested in protocols for seasonal resets by Ayurveda practitioners

How to use SDM Agnitundi Vati

Adults: Take 1-2 tablets once or twice daily with warm water, preferably after meals. Do not exceed recommended dose. Always follow the advice of a qualified Ayurvedic physician. Store in a cool, dry place.

Safety information about SDM Agnitundi Vati

Children: Not recommended without specialist guidance

Pregnant women: Avoid use—contains potent minerals

Breastfeeding mothers: Should consult an Ayurvedic expert first

People with chronic diseases: Use only under strict Ayurvedic supervision

People with allergies: Check ingredient list carefully; sensitivity to sulphur or mercury preparations may occur

Elderly individuals: May start with lower dose to assess tolerance

Patients taking medications: Discuss potential interactions before use

People with weakened immunity: Should consult a healthcare professional prior to usage

Additional information about SDM Agnitundi Vati

Manufactured following classical guidelines—referenced from Bhaishajya Ratnavali. Each pill is 125 mg, easy to swallow. Keep away from children’s reach. No gluten or preservatives added. Packaged in airtight containers to preserve potency. Batch number and expiration date printed on label. For best results, maintain a balanced diet and healthy routine. Product of SDM Ayurveda, stored under GMP-certified conditions. Consult your practitioner for personalized plans.