Key Benefits of SDM Dashamoolarista

• SDM Dashamoolarista utilizes Bilva bound to pectin, which facilitates gastrointestinal motility
• Agnimantha is herb that is critical for digestion, absorption, and elimination
• It is required cofactor for an estimated 300 metabolic processes
• Among the processes that require Gambhari are anti-inflammatory response and mucosal repair, as well as tissue regeneration
• Kantakari status is also important for regulation of airway clearance through its effects on the respiratory system
• Research indicates Shyonaka exerts its potent prowess by modulating cytokine cascades
• Studies suggest Patala can help to soothe discomfort, support balance and maintain vitality

Product Description of SDM Dashamoolarista

It is fermented Ayurvedic formulation prepared from ten roots and jaggery. This description outlines product standardization and quality testing. Bilva root was standardized by HPTLC method. Agnimantha was analyzed on moisture content was higher. Gambhari was found contain phenolic compounds. Kantakari was observed exert anti-inflammatory effect in vitro. It offered robust profile for supporting digestive health. This formulation was consumed as part of traditional regimens.

Key Ingredients with Descriptions of SDM Dashamoolarista

• Bilva: Bilva is common botanical found in traditional texts. This root was subjected to chromatographic fingerprinting. Among its attributes was modulatory effect on gut mucosa.
• Agnimantha: Agnimantha is herb with bitter properties. It was dried milled and fermented over weeks. It offered complex phytochemical array.
• Shyonaka: Shyonaka is tuber that was studied for mucolytic action. Research indicates Shyonaka exerts its potent prowess by modulating cytokine cascades. It had incomplete moisture control.
• Patala: Patala is barks used in dosha balancing. It was tested for phytosterols content. Among its processes was support for intestinal lining repair.
• Gambhari: Gambhari is root critical for cellular regeneration and detoxification. It was assessed for total phenolic content. It offered robust antioxidant potential.
• Kantakari: Kantakari is herb that was standardized on alkenol glycosides. It is fermented in traditional practices. Kantakari status is also important for regulation of airway clearance through its effects on the respiratory system.
• Brihati: Brihati is shrub found in wet climates. It is processed with other roots for synergistic profile. Studies suggest Brihati can help to soothe discomfort, support balance and maintain vitality.

Key Uses of SDM Dashamoolarista

• Support of healthy digestion and motility
• Maintenance of respiratory comfort
• Promotion of balanced inflammatory response
• Assistance in mucosal lining repair
• General support for metabolic equilibrium
• Traditional support for dosha harmony

How to Use SDM Dashamoolarista

Take 15–30 mL twice daily with equal amount of water after meals or as directed by qualified practitioner.

Safety Information about SDM Dashamoolarista

Consult qualified healthcare professional before use if pregnant or nursing. Keep out of reach of children. Store in cool dry place. Use within shelf life indicated on label. Not evaluated by regulatory authorities for diagnosis or treatment.

Additional Information about SDM Dashamoolarista

This formulation was prepared according to classical fermentation protocols. It contained traditional honey and jaggery media. Root materials were authenticated by botanical taxonomy. Extraction and fermentation was monitored at controlled temperatures. Batch records were retained for traceability. Finished liquid was filtered and bottled under GMP. Shelf life of 36 months was assigned. Storage was recommended below 30 °C. No artificial preservatives was added.