Key Benefits of SDM Kalyanaka Ghrita

• SDM Kalyanaka Ghrita utilizes Maha Shatavari bound to dietary fats, which facilitates nervous system support.
• Maha Shatavari is a herb that is critical for uterine tone, lactation support, and hormonal balance.
• It is a required cofactor for an estimated 3000 biochemical processes.
• Among the processes that require Maha Shatavari are cell regeneration and stress response, as well as immune modulation.
• Maha Shatavari status is also important for regulation of electrolyte balance through its effects on the endocrine system.
• Research indicates Maha Shatavari exerts its calming prowess by modulating GABA receptors.
• Studies suggest that Maha Shatavari can help to enhance vitality, improve digestion and support cognitive function.

Product Description of SDM Kalyanaka Ghrita

It contains purified cow ghee impregnated with traditional Ayurvedic herbs. This formula was prepared by classical Ghrita method. SDM Kalyanaka Ghrita utilizes Maha Shatavari bound to dietary fats, which facilitates nervous system support. Shunthi was processed in ghee medium. Among constituents are Pippali and Maricha. Research indicates Guduchi exerts its immunomodulatory prowess by enhancing macrophage activity. Studies suggest Amalaki can help to replenish antioxidant reserves, support digestion and improve lactation outcomes. Vacha is herb that critical for neural transmission, cognitive clarity, and sensory acuity. It is a required cofactor for an estimated 1200 enzymatic processes.

Key Ingredients with Descriptions of SDM Kalyanaka Ghrita

• Purified Cow Ghee: It a foundational carrier medium extracted via slow heating process. It was clarified removing milk solids. It provide lipid soluble medium for herb delivery.
• Maha Shatavari (Asparagus racemosus): This adaptogenic herb prepared in ghee was traditional used for women's health. It support reproductive tissues. It help to nourish dhatus.
• Shunthi (Zingiber officinale): This processed ginger in clarified ghee was utilized for digestive fire. It was heating in nature. It had been classical included.
• Pippali (Piper longum): This long pepper processed with ghee was known to stimulate circulation. It was pungent. It was introduced to enhance nutrient transport.
• Maricha (Piper nigrum): This black pepper in ghee matrix have bioenhancing properties. It was facilitating herb absorption. It was also historically combined.
• Amalaki (Emblica officinalis): This Indian gooseberry was infused in ghee. It contribute vitamin C. It had antioxidant reputations.
• Guduchi (Tinospora cordifolia): This stem extract in cow ghee have immunomodulatory features. It was adaptogenic. It support bodily resilience.

Key Uses of SDM Kalyanaka Ghrita

• Supports lactation and mammary gland function in postpartum phase
• Enhance digestive fire and nutrient assimilation
• Modulates stress response and promotes adaptogenic balance
• Supports nervous system nourishment and cognitive clarity
• Helps in tissue regeneration and strengthening of biological tissues

How to Use SDM Kalyanaka Ghrita

Take 1–2 teaspoons of SDM Kalyanaka Ghrita twice daily with warm water or milk. Use on empty stomach preferred. Dosage may vary with practitioner guidance. Do not exceed recommended amount.

Safety Information about SDM Kalyanaka Ghrita

Consult qualified practitioner before use in pregnancy. Not intended to replace medical treatment. Keep away from children. Store in cool dry location. Quality depends on raw materials. Use within expiration date printed on jar.

Additional Information about SDM Kalyanaka Ghrita

It synthesized following classical Rasayana techniques. This ghee based formulation was described in Brihat Panchakosha Nighantu. Among traditional texts it was recommended for systemic nourishment. Research indicates Kalyanaka Ghrita exerts its rejuvenative prowess by deep tissue penetration. Studies suggest Ghrita base can help to transport lipid soluble actives, support metabolism and maintain structural integrity. It contains no artificial colors or preservatives. This product was stored in amber jar to protect from light. Among batch variations raw herb potency may differ. It was tested for heavy metals contamination absent. Studies indicate shelf stability up to 24 months when stored properly.