Key Benefits of Kottakkal Triphala Ghritam

• Supports healthy digestion and gentle detoxification of the gut
• Balances aggravated Vata and Pitta doshas, promoting inner harmony
• Helpps maintain clear vision and soothes tired eyes
• Rich in antioxident properties for cellular nourishment
• Nurtures scalp and hair, helping to manage hair fall
• Works as a rejuvenating Rasayana for overall vitality
• Promotes skin health by removing excess dryness and impurities

Product Description of Kottakkal Triphala Ghritam

Kottakkal Triphala Ghritam is a time-honored classic from Kerala’s renowned Arya Vaidya Sala. It’s a ghee-based Ayurvedic formula, made by slow-cooking pure cow’s ghee with the famed Triphala blend of Haritaki, Vibhitaki and Amalaki. This preparation brings together the soothing warmth of ghee and the rejuvenative qualities of Triphala. The result? A multi-purpose tonic that addresses both internal and external needs.

Many of us often overlook the simple wisdom of our ancestors but this Ghritam has been part of panchakarma menus for centuries. It’s not just about detox—well, it is—but also about restoring the body’s natural rhythm. You can take it first thing in the morning, on an empty stomach, or add a teaspoon to warm milk if you prefer. For external care, apply a small amount on eyelids to soothe itchiness, or gently massage into the scalp to remove dryness and fluff away dirt. Some days you might even use it as a gentle night-time eye compress, I know it sounds a bit unusual but it works surprisingly well.

Over time, its Rasayana action helps build resilience, supports a calm mind and fosters better sleep. And while the logical side of us wonders how a simple ghee preparation can do so much, the traditional Ayurvedic texts have already given us the answer. It’s a small jar, but it holds a world of nourishment. Oops, did I mention the mild nutty aroma? You’ll catch that too.

Key ingredients with descriptions of Kottakkal Triphala Ghritam

• Ghee (Clarified Butter): Traditionally prepared dairy fat used as a carrier oil for herbal extracts
• Haritaki (Terminalia chebula): Known in Ayurveda as “the king of medicines,” appreciated for its balancing quality
• Vibhitaki (Terminalia bellirica): A gentle herb often included in Triphala for its cleansing nature
• Amalaki (Emblica officinalis): Also called Indian gooseberry, valued for its natural sour taste and rejuvenation profile

Key uses of Kottakkal Triphala Ghritam

• Oral intake for relief from occasional constipation and to support healthy bowel movements
• Daily support in panchakarma routines to aid gentle detoxification
• External application on eyelids to alleviate eye strain, dryness or itchiness
• Scalp massage to cleanse dirt, reduce dryness and encourage stronger hair growth
• Rejuvenating Rasayana for enhanced immunity and overall vitality
• Helps maintain Pitta balance, especially during warmer months or stress
• Ideal for those seeking a natural, ghee-based tonic as part of daily self-care

How to use Kottakkal Triphala Ghritam

• Internal: Take 1–2 teaspoons orally on an empty stomach with warm water or milk.
• External (eyes): Apply a thin layer on closed eyelids morning and evening, leave on 5–10 minutes and gently wipe.
• External (scalp): Massage a small amount into the scalp, leave for 30 minutes, then wash with mild shampoo.

Safety information about Kottakkal Triphala Ghritam

• Children: Not recommended for children under 12 without professional advice
• Pregnant women: Use only under guidance of an Ayurvedic physician, as ghee formulas can be heavy
• Breastfeeding mothers: Consult a healthcare provider before use to ensure safety for mother and baby
• People with chronic diseases: Seek medical advice, especially if you have severe digestive or metabolic conditions
• People with allergies: Contains dairy; avoid if you have milk or dairy hypersensitivity
• Elderly individuals: Generally safe, but start with lower dose to assess tolerance
• Patients taking medications: Discuss with your doctor to prevent possible herb-drug interactions
• People with weakened immunity: Often beneficial as a Rasayana, yet professional guidance is recommended

Additional information about Kottakkal Triphala Ghritam

Packaged in a sturdy, amber glass jar to protect from light and maintain freshness. Store in a cool, dry place away from direct sunlight. Best before 24 months from the date of manufacture stamped on the lid. Proudly produced by Arya Vaidya Sala Kottakkal, ethically sourced and manufactured using traditional methods. Please ensure the lid is tightly closed after each use. Keep out of reach of children. Genuine products carry the embossed seal of authenticity on the cap