Key Benefits of Kottakkal Triphaladi Churnam
- Supports overall ocular comfort and clarity
- Natural antioxidant action for gentle detox
- Helps maintain healthy digestive elimination
- Soothing effect on minor wounds and skin ulcers
- May assist in preventing common eye discomforts
- Traditional rejuvenating support for everyday vigor
- Gentle, mild formula suitable for regular use
Product Description of Kottakkal Triphaladi Churnam
Kottakkal Triphaladi Churnam is a centuries-old Ayurvedic blend crafted with care in Kerala’s famed Kottakkal Arya Vaidya Sala. It brings together three potent myrobalans—Abhaya, Amalaki and Vibheetaki—harmonized with Mulethi (liquorice) extract. Traditionally used to cleanse and soothe, this fine powder can be gently applied as an eyewash or taken internally in warm water. The formulation has been passed down through generations, and although it sounds a bit old-school, it feels comforting.
When used as an eyewash, Triphaladi Churnam helps remove minor irritants and may relieve everyday eye dryness—perfect after long screen hours, dusty commutes or simply when your eyes feel fatigued. Internally, it works as a mild laxative to support healthy bowel habits. Many find that regular use aids in gentle detoxification, helping skin and mucous membranes feel refreshed. It’s also been traditionally applied to minor wounds or ulcers in a diluted paste form for mild cleansing, though always best to check with a practitioner if unsure.
While modern science is still catching up with Ayurveda’s rich heritage, this product carries the authentic stamp of Kottakkal’s rigorous quality checks. It’s free from artificial color, fragrance or binders. The fine, sandy texture may take a moment to dissolve, so stir well. A pinch here, a pinch there—feel free to adjust as per your comfort, but do follow the general guidelines below. Some folks mix it with honey or herbal teas, while others prefer plain water. You decide, according to your mood and taste!
Key ingredients with descriptions of Kottakkal Triphaladi Churnam
- Abhaya (Terminalia chebula): One of the three classical myrobalans, valued in Ayurveda for its balancing properties.
- Amalaki (Emblica officinalis): Known as Indian gooseberry, traditionally revered for its natural rejuvenating qualities.
- Vibheetaki (Terminalia bellirica): A myrobalan often used in classical formulations for gentle cleansing effects.
- Mulethi (Glycyrrhiza glabra): Liquorice root, commonly included for its soothing, mild sweet profile.
Key uses of Kottakkal Triphaladi Churnam
- Eyewash: Prepare a mild aqueous solution to gently rinse eyes and remove particulates.
- Digestive support: Take internally as a laxative to support regular bowel movements.
- Wound care: Dilute into a paste for light cleansing of minor wounds, scrapes or ulcers.
- Detox ritual: Use as a part of seasonal cleanse or Panchakarma routines.
- Skin rejuvenation: Incorporated into herbal face packs for a gentle exfoliant effect.
How to use Kottakkal Triphaladi Churnam
For eye application, dissolve 1–2 grams in 50 mL of lukewarm, sterile water and strain. Use as a gentle eyewash once or twice daily, or as directed by your practitioner. For oral intake, mix 5–10 g of powder in warm water or honey, take before bedtime. For topical care, create a paste with water and apply to cleaned area for no more than 15 minutes.
Safety information about Kottakkal Triphaladi Churnam
Children: Not recommended for children under 12 without professional advice.
Pregnant Women: Consult your healthcare provider before use, as traditional texts advise caution.
Breastfeeding Mothers: Best to seek a doctor’s input due to limited data.
People with Chronic Diseases: Discuss with an Ayurvedic or medical practitioner, especially if you have gastrointestinal disorders.
People with Allergies: Contains plant extracts; avoid if you have known sensitivity to any listed herbs.
Elderly Individuals: Generally well tolerated but start with lower doses to gauge response.
Patients Taking Medications: May interact with certain drugs; consult a professional prior to combining.
People with Weakened Immunity: Use under supervision, to ensure suitability for your regime.
Additional information about Kottakkal Triphaladi Churnam
Net Weight: 100g. Store in a cool, dry place away from direct sunlight. Avoid moisture intake. Packaged in food-grade aluminium foil inner liner. Best before 24 months from manufacturing date printed on pouch. Manufactured by Arya Vaidya Sala Kottakkal – a trusted Ayurvedic institution since 1902. This product is free from artificial preservatives, colours, and flavoring agents. For any queries or batch details, please contact customer care at Kottakkal’s official site.