Key Benefits of Kottakkal Vairyadi Kashayam
- Supports healthy blood sugar balance
- Promotes nerve health and reduces numbness
- Helps rejuvenate metabolic function!
- Traditionally used for mild digestive comfort
- Assists natural detoxificaion processes
- May relieve fatigue associated with high glucose
- Free from artificial colours and preservatives
Product Description of Kottakkal Vairyadi Kashayam
Kottakkal Vairyadi Kashayam is an age‐old Ayurvedha decoction, lovingly prepared to address imbalances linked with elevated sugar levels and nerve discomfort. It's been brewed in the famous Kerala tradition at Arya Vaidya Sala, where every batch tells a story of herbs, steam and patient stirring. The amber‐brown liquid carries a slightly bitter taste, reminiscent of warm earth and a hint of medicinal spice.; some find it unusually comforting, others might wrinkle their nose—such is nature’s way.
This kashayam has been used for generations to help where modern life stresses may be taking tolls, especially in cases of diabetes mellitus and associated neuropathy. Many folks say they feel a subtle sense of calm after taking it, as if the body sighs in relief. Of course, it's not an overnight cure – herbal therapies often demand consistency and a pinch of patience. But once routines settle, you may notice less tingling, a steadier energy level, and improved digestion too. Note: always follow your practitioner's advice before starting any new regimen, just to be on safe side.
Key ingredients with descriptions of Kottakkal Vairyadi Kashayam
Ingredient information is as per the product labeling. Please refer to the packaging for the complete list of ingredients.
Key uses of Kottakkal Vairyadi Kashayam
- Traditionally taken for management of high blood sugar levels
- Supports nerve function and helps reduce sensations of numbness
- May help ease mild digestive disturbances
- Used to enhance metabolic harmony, though results vary among individuals
- Often recommended in Ayurvedic pratices for balancing kapha dosha
- Assists overall wellness, fostering a sense of lightness
- Complimentary support alongside dietary and lifestyle changes, consult physician
How to use Kottakkal Vairyadi Kashayam
Dilute 10–15 ml (for adults) or 5–10 ml (for children) in lukewarm water three times and take it twice daily on empty stomach, preferably before meals. If taste feels too bitter, follow with a sip of warm water or a pinch of jaggery. Always measure with a proper spoon or cup. Follow your physician’s exact directions, as needs can differ.
Safety information about Kottakkal Vairyadi Kashayam
- Children: Use pediatric dose or as directed by a qualified practitioner; monitor closely.
- Pregnant women: Consult your doctor before use, since specific herb combinations may not suit every stage.
- Breastfeeding mothers: Best to seek medical advice; limited data on lactation safety.
- People with chronic diseases: Should coordinate with healthcare provider to avoid interactions.
- People with allergies: Check label for potential allergens; discontinue if any rash or discomfort appears.
- Elderly individuals: Start with lower dose, as digestion may be sensitive.
- Patients taking medications: Herbs can affect drug metabolism—consult pharmacist or physician.
- People with weakened immunity: Use under supervision; herbal formulas can be potent.
Additional information about Kottakkal Vairyadi Kashayam
Store in cool dry place away from direct sunlight. Once opened, keep refrigerated and consume within 14 days for best freshness. Packaging: Glass bottle with tamper-evident cap. Manufacturer: Arya Vaidya Sala, Kottakkal, India. Despite our efforts for accuracy, actual product colour, label and formulation may differ slightly. Please read label, directions and warnings carefully before use.