Key Benefits of Vasishta Mahagni Syrup

• Supports digestive fire (agni) and helps assimilation of nutrients
• Aids in balancing Pitta and Kapha doshas
• Helps relieve occasional bloating, gas, indigestion
• Promotes healthy metabolism, energy levels, and appetite
• Herbal formulation supports natural detoxification!
• Easy-to-take syrup with pleasant taste for all ages
• Traditional Ayurvedic blend for long-term digestive wellbing

Product Description of Vasishta Mahagni Syrup

Vasishta Mahagni Syrup is an ayurvedic formulation carefully crafted to stoke the inner digestive fire and bring lightness to daily routines. It’s a dark amber syrup with a warm, slightly sweet flavour, hints of aromatic herbs dancing on the tongue, unlike anything else you’ve tried. This syrup feels like a gentle hug for your tummy, soothing occasional discomfort, calming gas, and relieving that heavy bloated feeling after a large meal or late-night snack.

Based on ancient texts and traditional recipes passed down, this formula was refined by modern experts to enhance the body’s natural digestive processes. In Ayurvedic terms, we say it strengthens “agni,” the metabolic fire responsible not only for breaking down food but also for transforming thoughts and emotions into clarity. When your agni is balanced, you feel lighter, more energetic, more alive—even your mind seems less foggy.

Whether you’re recovering from a bout of indigestion, seeking to maintain healthy Pitta-Kapha balance, or simply want ongoing support for your metabolism, a few teaspoons of Vasishta Mahagni Syrup can help. Just incorporate it into your daily routine, and you might notice better appetite, fewer digestive upsets, and a renewed sense of well being. Because it’s mild yet effective, almost everyone can use it from teens to seniors, though of course, check with a health advisor if you have special concerns.

Key ingredients with descriptions of Vasishta Mahagni Syrup

Ingredient information not available from the official source.

Key uses of Vasishta Mahagni Syrup

• Support healthy digestion after heavy or oily meals
• Alleviate occasional gas, belching and bloating
• Enhance natural appetite for those feeling low in drive
• Maintain metabolic balance during seasonal changes
• Assist in gentle detoxification and elimination processes
• Promote balanced Pitta and Kapha doshas in digestive tract
• Use as a warm-up tonic before meals to prepare the “agni”

How to use Vasishta Mahagni Syrup

Adults & teens (12+ years): take 1–2 teaspoons (5–10 ml) twice daily, 15 mins before meals. Children (6–12 years): 1 teaspoon (5 ml) twice daily. Can be mixed in warm water or honey. Shake well before use. Do not exceed recommended dose.

Safety information about Vasishta Mahagni Syrup

Children: Suitable for kids over 6; monitor first dose for tolerance.

Pregnant women: Limited tradition of use; consult your doctor first.

Breastfeeding mothers: Generally mild, but talk with a healthcare pro if unsure.

People with chronic diseases: Seek advice from a qualified Ayurvedic practitioner before starting.

People with allergies: Check label for any known allergens; stop use if reaction occurs.

Elderly individuals: Well tolerated but start with lower dose and adjust slowly.

Patients taking medications: May affect absorption; consult physician if on prescription drugs.

People with weakened immunity: Use under supervision; support from a health adviser recommended.

Additional information about Vasishta Mahagni Syrup

Storage: Keep in a cool, dry place away from direct sunlight. Once opened, store in refrigerator and use within 3 months. Avoid contamination by using a clean spoon. Do not freeze. Contains no artificial preservatives or colours. Suitable for vegetarians. Manufactured in a GMP-certified facility. Not tested on animals. lot number and expiry date printed on label. If you notice any sediment, that’s natural settling of herbal extracts.