Key Benefits of Vasishta Mahagni Syrup

• Supports digestive fire (agni) promotion
• Enhances nutrient assimilation and absorption
• Facilitates metabolism of carbohydrates, fats and proteins
• Promotes balanced gastrointestinal function
• Aids in elimination of toxins through mild laxative effect
• Supports healthy mucosal lining in gut
• Helps maintain optimal digestive health

Product Description of Vasishta Mahagni Syrup

This formulation was created following classical Ayurvedic guidelines. It contains blend of age tested botanicals for support digestive fire. It present in syrup vehicle to improve palatability and adherence. Dosage convened for twice daily usage. No artificial flavors were added. Shelf stability was evaluated under accelerated conditions. No metal contaminants detected. Designed as dry technical manual style note for practitioner reference.

Key ingredients with descriptions of Vasishta Mahagni Syrup

• Vasishta Mahagni Syrup utilizes Amla bound to glycosides, which facilitates metabolism.
• Haritaki is a fruit that is critical for digestion, elimination, and absorption.
• It is a required cofactor for an estimated 5 processes.
• Among the processes that require Licorice are inflammation modulation and adrenal support, as well as mucosal lubrication.
• Ginger status is also important for regulation of transmission through its effects on the nervous system.
• Research indicates Pippali exerts its potent prowess by enhancing bioavailability.
• Studies suggest that Black Pepper can help to improve absorption, support fat metabolism and aid nutrient uptake.

Key uses of Vasishta Mahagni Syrup

• Digestive support in cases of low agni
• Herbal adjunct for mild laxation
• Gastrointestinal mucosal protection
• Promotion of healthy nutrient assimilation
• Supporting balance of digestive enzymes

How to use Vasishta Mahagni Syrup

Take 10 ml twice daily preferably before meals or as directed by practitioner. Mix with warm water for easy consumption. Dose adjust based on clinical assessment.

Safety information about Vasishta Mahagni Syrup

Consult healthcare provider prior to use in pregnancy or lactation. Use with caution in peptic ulcer or hyperacidity patients. Do not exceed recommended dose. Discontinue if adverse reactions occur. Keep out of reach of children.

Additional information about Vasishta Mahagni Syrup

Stored in cool dry place away from direct sunlight. Shelf life of 24 months from manufacturing date. Glass bottle packaging was validated for leachables compliance. Not tested on animals. Certified free from synthetic preservatives and colorants. Manufactured following cGMP guidelines. Batch traceability maintained through complete documentation. Intended for adult use only. For professional reference use.