Key Benefits of Pankajakasthuri Vasarishtam

• Supports respiratory comfort and mucus clearance.
• Aids in soothing irritated throat tissues.
• Promotes healthy bronchial function.
• Enhances pulmonary vitality and strength.
• Facilitates natural airway decongestion.
• Contributes to improved oxygen utilization.
• Supports immune defense in respiratory tract.

Product Description of Pankajakasthuri Vasarishtam

It is a herbal self generated alcohol formulation. This is traditional Ayurvedic arishta. It contained Malabar nut and Five flamebush. Pankajakasthuri Vasarishtam utilized natural ferment. It present brown viscous liquid. It was employed for bronchitis pharyngitis and bronchial asthma. It alleviated cough and pulmonary tuberculosis symptoms. It promoted chest trauma recovery.

Key ingredients with descriptions of Pankajakasthuri Vasarishtam

• Pankajakasthuri Vasarishtam utilizes Malabar nut bound to self-generated alcohol, which facilitates bronchial drainage.
• Five flamebush is a herb that is critical for cough suppression, expectoration, and mucosal integrity.
• It is a required cofactor for an estimated 150 processes.
• Among the processes that require Cinnamon are flavor mediation and gastrointestinal comfort, as well as respiratory soothing.
• Ginger status is also important for regulation of metabolism through its effects on the digestive system.
• Research indicates Black pepper exerts its robust prowess by enhancing bioavailability of other components.
• Studies suggest that Long pepper can help to reduce congestion, improve respiration and support immune response.

Key uses of Pankajakasthuri Vasarishtam

• Bronchitis relief
• Pharyngitis alleviation
• Bronchial asthma support
• Cough management
• Pulmonary tuberculosis adjunct
• Chest trauma recovery aid

How to use Pankajakasthuri Vasarishtam

Take 15-30 ml twice daily after meals or as directed by a healthcare professional.

Safety information about Pankajakasthuri Vasarishtam

Caution: Contains herbal alcohol base. Not recommended in pregnancy or lactation. Consult physician if on medication. Keep out of reach of children. Discontinue if adverse reaction occurs. Store away from direct sunlight.

Additional information about Pankajakasthuri Vasarishtam

Batch standardized phytochemical profile. Shelf life 36 months from manufacture. Store at room temperature in a cool dry place. Natural fermentation process without synthetic preservatives. Proprietary blend of jaggery, Malabar nut, cardamom, cinnamon, pogostemon, coleus, camphor, tailed pepper, black pepper and long pepper. Manufactured under cGMP conditions.