Key Benefits of Pankajakasthuri Vasarishtam

• Soothes cough and eases respiratorytract irritation
• Supports healthy bronchial function and airflow
• Helps clear phlem buildup in chest
• Promotes comfort in mild chest congestion
• Traditional aid for bronchitis and pharyngitis relief
• Assists normal lung vitality, makes you feel lighter
• May help in maintaining overall pulmonary wellness

Product Description of Pankajakasthuri Vasarishtam

Pankajakasthuri Vasarishtam is a time-honored Ayurvedic alcohol formulation made from a blend of potent herbs and natural sweeteners. Born from centuries-old recipes, this self-generated herbal tonic is known to comfort the bronchial passages and soothe the throat when it's feeling scratchy. It’s kinda amazing how a few spoonfuls can bring warmth and relief to your chest after a bout of chilly winds or a lingering cough.

Made by letting the ingredients ferment gently over time, Vasarishtam develops its mild alcoholic base naturally—so no harsh additives or synthetic preservatives here. Every drop carries the aromatic hints of spices like cinnamon and cardamom, with a sweet undercurrent of jaggery. It’s slightly tangy, lightly sweet, and not too overpowering.

People have traditionally reached for Vasarishtam when dealing with bronchial asthma flare-ups, persistent coughs, or pharyngitis. Even in cases of early pulmonary tuberculosis (as an adjunct) it finds its place in classical texts. And yes, modern users still appreciate that familiar, warming effect in the chest, especially during colder months. There’s a simplicity and honest charm about it—no fancy gimmicks—just herbal power that’s been passed down through generations.

We’ve tried to capture its old-world essence in a modern bottle. It’s meant to be taken after meals to support digestion and lung health together. If you fancy a spoonful before bedtime, that’s alright too—though you might notice a gentle tingle as it works.

Note: This product is not a cure-all, of course, but rather a supportive companion for your respiratory health. Always remember to pair it with good rest, hydration, and professional advice when needed.

Key ingredients with descriptions of Pankajakasthuri Vasarishtam

• Jaggery – traditional sweetening agent derived from sugarcane, used in many Ayurvedic formulations for its soothing properties.
• Malabar nut – known as Vasaka in classical texts, valued for aiding respiratory comfort.
• Five flamebush – historically used for its gentle warming effect in herbal preparations.
• Cardamom – aromatic spice that adds a pleasant flavor and is traditionally used in Ayurvedic tonics.
• Cinnamon – warming spice included for its characteristic aroma and use in herbal decoctions.
• Pogostemon – also called patchouli, used for its fragrance and cooling properties in traditional remedies.
• Indian ironwood – referenced in Ayurvedic literature for overall wellness support.
• Coleus – botanical ingredient noted for its presence in classical pulmonary formulations.
• Camphor – aromatic resin employed to impart a cooling sensation.
• Tailed pepper – spice known for its pungency and warming quality in herbal syrups.
• Ginger – root commonly used for its warming and digestive benefits.
• Black pepper – widely used spice that adds mild heat and is included in many traditional blends.
• Long pepper – similar to black pepper, valued for its warming and pungent nature.

Key uses of Pankajakasthuri Vasarishtam

• Relief from bronchitis symptoms and chest heaviness
• Supportive use in pharyngitis discomfort
• Traditional adjunct in mild bronchial asthma episodes
• Helps soothe persistent cough and throat irritation
• Aid in supporting pulmonary health and normal breathing
• Comforting choice during seasonal colds and chest congestion
• Used in classical practice alongside therapies for early pulmonary tuberculosis

How to use Pankajakasthuri Vasarishtam

Adults: Take 1–2 Tbsp (15–30 ml) twice daily, preferably after meals. Stir or shake well before use. Consume with warm water or milk, or as directed by your healthcare practitioner or Dr.

Safety information about Pankajakasthuri Vasarishtam

• Children: Not recommended for under 12 years without professional guidance
• Pregnant women: Consult your physician before use, avoid self-medicating
• Breastfeeding mothers: Use only if prescribed by a qualified healthcare provider
• People with chronic diseases: Seek medical advice to rule out interactions
• People with allergies: Check ingredient list carefully for any known sensitivities
• Elderly individuals: Use caution, ensure adequate hydration
• Patients taking medications: Consult a doctor to prevent possible herb-drug interactions
• People with weakened immunity: Always speak to a healthcare professional before starting any supplement

Additional information about Pankajakasthuri Vasarishtam

Packaged in a 450 ml amber glass bottle to protect from light exposure. Store in a cool, dry place away from direct sunlight. Product is naturally fermented; slight variation in color or deposit formation is normal. Shake well before each use. Shelf life: 36 months from manufacturing date. Non-GMO, no artificial colors or preservatives added. Manufactured by Pankajakasthuri Herbals, a company committed to classical Ayurvedic standards and sustainable sourcing practices.