Key Benefits of Kottakkal Vilwadi Leham
- Relieves acid refulx and heartburn discomfort
- Eases indigestion and bloating fast
- Supports balanced appetite and digestion
- Soothes gastrointestinal tract naturally
- Helps reduce episodes of vomiting
- Palatable sweet texture for easy intake
- Rooted in classical Ayurvedic wisdom
Product Description of Kottakkal Vilwadi Leham
Kottakkal Vilwadi Leham is a timeless ayurvedic sirup crafted to comfort our tummy woes—gastrointestinal disorders, acid peptic issues, morning sickness, loss of appetite and more. Its usually prescribed by Ayurvedic physicians, this leham blends tradition with a gentle sweet taste. The sirup has a lovely aroma, slighty sweet and earthy; reminds you of those herbal concoctions from grandma’s kitchen. It’s smooth, not too thick, so you can stir it into warm water or even take it straight off the spoon. Sometimes I wonder how these herbs were discovered, collated into one remarkable formula that’s been trusted for generations. Just a small sip can help settle that churning feeling in your stomach, and before you know it the heaviness lightens up. Many users find relief within days, though your body’s rhythm is unique so don’t expect a magic wand effect overnight. Follow your physician’s guidance, and remember consistency matters—daily practice brings the most benefits.
Key ingredients with descriptions of Kottakkal Vilwadi Leham
- No ingredient details have been disclosed by the manufacturer.
Key uses of Kottakkal Vilwadi Leham
- Managing acid peptic disease and heartburn relief
- Alleviating morning sickness in pregnant women*
- Reducing nausea and vomiting post meals
- Enhancing appetite in cases of anorexia or weakness
- Supporting digestion in gastro-intestinal discomfort
- Calming bloating and flatulence post heavy meals
- Overall digestive tract soothing and toning
How to use Kottakkal Vilwadi Leham
Adults: 10–15 g Leham (approx. 2–3 teaspoons) once or twice daily
Children (5–12 yrs): 5–10 g Leham (1–2 teaspoons) once daily
Best taken after meals or as directed by the physician. You can dissolve in warm water or milk. Avoid cold drinks immediately after taking it.
Safety information about Kottakkal Vilwadi Leham
Children: Generally safe at recommended dose. Monitor for any unusual reactions, like rashes or upset stomach.
Pregnant women: Used for morning sickness but consult your doctor first, especially in first trimester.
Breastfeeding mothers: Limited data; advisable to seek professional advice before using.
People with chronic diseases: If you have diabetes, liver or kidney issues, check with physician before use.
People with allergies: May contain herbal components; avoid if you have known sensitivities to plant extracts.
Elderly individuals: Use cautiously, start with lower dose and watch for any digestive upset.
Patients taking medications: Could interact with antacids or other digestive drugs—seek guidance.
People with weakened immunity: Safe in moderate doses but always best to consult your healthcare provider.
Additional information about Kottakkal Vilwadi Leham
Store in a cool, dry place away from direct sunlight. Once opened, keep sealed and use within 6 months. Do not refrigerate. Shake well before use, as some settling may occur naturally. This product is free from artificial flavors or colours. Keep out of reach of children. Not intended to diagnose, treat or cure any disease—follow a holistic Ayurvedic lifestyle for best results. Crafted in an ISO-certified facility, this leham carries forward the legacy of Kottakkal Arya Vaidya Sala. Enjoy the comforting embrace of time-tested herbal care.