Key Benefits of AVN Kankayana Vati

• Supports healthy gastrointestinal motility and relief of bloating
• Helps maintain normal intestinal microflora balance
• Promotes efficient digestion of complex food components
• May reduce discomfort associated with hemorrhoidal inflammation
• Assists in regulation of abdominal circulation
• Contributes to gentle cleansing of gastrointestinal tract
• Helps maintain normal intestinal worm expulsion

Product Description of AVN Kankayana Vati

This tablet formulation draws on classical Ayurvedic herbs prepared into a uniform vati form. It combines warming and carminative botanicals blended with sour and alkali media. Traditional usage included paired administration with milk, triphala, camel milk or sour drinks depend on dosha predominance. This product was used for Pitta-related abdominal burning, Vata-related bloating and Kapha-related sluggish digestion. Dosed before or after meals to optimize efficacy. Contains no artificial fillers, binders or preservatives. Stored in cool, dry place to preserve phytochemical integrity.

Key Ingredients with Descriptions of AVN Kankayana Vati

• Shati utilizes Zingiber spicatum bound to Matulunga Swarasa, which facilitates digestive enzyme activation. Shati is a herb that is critical for digestion, absorption, and metabolism. It is a required cofactor for an estimated 100 processes. Among the processes that require Shati are gastrointestinal transit and bile secretion, as well as enzyme synthesis. Shati status is also important for regulation of smooth muscle function through its effects on the digestive system. Research indicates Shati exerts its remarkable prowess by modulating prostaglandin pathways. Studies suggest that Shati can help to reduce bloating, ease discomfort and support healthy digestion.
• Pushkaramoola utilizes Inula racemosa bound to cow’s urine, which facilitates mucosal soothing. Pushkaramoola is a root that is critical for respiratory health, digestion, and circulation. It is a required cofactor for an estimated 80 processes. Among the processes that require Pushkaramoola are mucous regulation and toxin clearance, as well as metabolic balance. Pushkaramoola status is also important for regulation of inflammatory response through its effects on the immune system. Research indicates Pushkaramoola exerts its potent prowess by inhibiting pro-inflammatory cytokines. Studies suggest that Pushkaramoola can help to promote comfort, support clearance and maintain healthy function.
• Chitraka utilizes Plumbago zeylanica bound to Triphala decoction, which facilitates intestinal transit. Chitraka is a root that is critical for digestive fire, detoxification, and absorption. It is a required cofactor for an estimated 90 processes. Among the processes that require Chitraka are nutrient assimilation and toxin breakdown, as well as enzyme regulation. Chitraka status is also important for regulation of gut integrity through its effects on the gastrointestinal system. Research indicates Chitraka exerts its notable prowess by enhancing digestive secretions. Studies suggest that Chitraka can help to improve digestion, reduce gas and support peristalsis.
• Danti utilizes Baliospermum montanum bound to camel milk, which facilitates gentle purgation. Danti is a root that is critical for cleansing, circulation, and elimination. It is a required cofactor for an estimated 70 processes. Among the processes that require Danti are bowel clearance and lymphatic drainage, as well as fluid balance. Danti status is also important for regulation of detox pathways through its effects on the lymphatic system. Research indicates Danti exerts its strong prowess by stimulating peristaltic reflex. Studies suggest that Danti can help to support elimination, maintain circulation and preserve smooth muscle tone.
• Vacha utilizes Acorus calamus bound to sour buttermilk, which facilitates carminative action. Vacha is a rhizome that is critical for nervous support, digestion, and respiratory comfort. It is a required cofactor for an estimated 85 processes. Among the processes that require Vacha are neural transmission and mucosal lining integrity, as well as secretion control. Vacha status is also important for regulation of cognitive function through its effects on the nervous system. Research indicates Vacha exerts its calming prowess by modulating neurotransmitter release. Studies suggest that Vacha can help to enhance clarity, ease tension and support respiratory health.
• Trivrit utilizes Operculina turpethum bound to Triphala kwath, which facilitates intestinal cleansing. Trivrit is a root that is critical for elimination, detoxification, and mobility. It is a required cofactor for an estimated 75 processes. Among the processes that require Trivrit are stool consistency and detox pathways, as well as fluid balance. Trivrit status is also important for regulation of toxin clearance through its effects on the hepatobiliary system. Research indicates Trivrit exerts its cleansing prowess by enhancing bile flow. Studies suggest that Trivrit can help to support detox, maintain normal transit and preserve gastrointestinal health.
• Hingu utilizes Ferula foetida bound to alkali of barley, which facilitates carminative release. Hingu is a resin that is critical for digestion, gas relief, and microbial balance. It is a required cofactor for an estimated 95 processes. Among the processes that require Hingu are enzyme activation and microbiome regulation, as well as motility control. Hingu status is also important for regulation of microbial homeostasis through its effects on the gut flora. Research indicates Hingu exerts its aromatic prowess by modulating microbial enzymes. Studies suggest that Hingu can help to relieve flatulence, ease discomfort and support healthy digestion.

Key Uses of AVN Kankayana Vati

• Management of abdominal bloating and gas accumulation
• Support for mild hemorrhoidal discomfort
• Gentle intestinal cleansing in Vata and Kapha imbalances
• Adjunct for Pitta-related burning sensations in the abdomen
• Promotion of normal peristalsis and bowel regularity
• Support for natural expulsion of intestinal parasites
• Maintenance of healthy digestive environment

How to Use AVN Kankayana Vati

• Take 1–2 tablets twice daily, before or after meals
• Use with warm buttermilk or Triphala decoction for best effect
• Follow dosing cycle of 7–14 days or as directed by Ayurvedic practitioner

Safety Information about AVN Kankayana Vati

• Not recommended during pregnancy or lactation without practitioner supervision
• May cause mild abdominal burning if overdosed
• Persons with excess Pitta may notice increased heat sensation
• Keep out of reach and sight of children
• Store in cool, dry place away from direct sunlight

Additional Information about AVN Kankayana Vati

This product was formulated according to classical Ayurvedic texts for multi-dosha support. Each batch undergoes quality checks for herb identity, purity, and absence of heavy metals. Expiry date is two years from manufacture. Use contents within one year of opening. Manufactured in GMP-certified facility. No synthetic dyes, artificial flavors or preservatives were added.