Key Benefits of AVN Kankayana Vati

• Supports relief from bloating and gas discomfort, helping you feel lighter
• Aids in reducing abdominal lumps and minor swellings, often linked to Pitta imbalances
• Traditionally used for gentle management of hemorrhoids and intestinal worms
• Promotes healthy digestive fire (Agni), assisting in proper nutrient assimilation
• Helps soothe minor heartburn or burning sensations in the stomach region
• Balancing action on Vata and Kapha when taken with suitable dravyas (vehicles)
• May support regular bowel movements and ease of elimination

Product Description of AVN Kankayana Vati

AVN Kankayana Vati is a time-tested Ayurvedic tablet crafted to address a spectrum of abdominal concerns, from bloating to hemorrhoids and intestinal parasites. It’s like that age-old family remedy, yet prepared under modern GMP guidelines—so you get purity without compromising tradition. Formulated by triturating a blend of potent herbs with fresh Matulunga Swarasa (lemon juice), these round pills carry the essence of centuries-old Digestive wisdom. You might think, “Just another tablet?” but it’s more than that—there’s a subtle warmth, a gentle push to your digestion, reminding you how a balanced Agni feels.

What’s neat is the versatility: sip it with buttermilk for Vata issues, milk for Pitta, or even Triphala decoction for Kapha-rooted troubles. Some folks take it before meals, others after—personal preference partly guides the ritual. And sure, it’s not a miracle cure, but over weeks of consistent use, many notice less heaviness, smoother digestion, and fewer tummy “surprise” moments. There’s a bit of rustic charm here: tiny variations in tablet hue, a whisper of citrus when you hold it near your nose. It harks back to an herbalist’s hut, yet it’s perfectly suited for your medicine cabinet. Go ahead, give your gut some ancient TLC. It’s simple, honest, and a tad imperfect—just how we like our remedies.

Key ingredients with descriptions of AVN Kankayana Vati

• Shati – Zadoary (root) – Hedychium spicatum / Curcuma zeodaria: Traditionally used to kindle digestive fire and reduce bloating.
• Pushkaramoola – Inula racemosa: Known for supporting healthy respiratory and digestive channels.
• Danti – Baliospermum montanum: Historically utilized for its mild purgative action in classical texts.
• Chitraka – Plumbago zeylanica: Used in Ayurveda to stimulate digestion and metabolic processes.
• Adhaki – Pigeon pea – Cajanus cajan: Employed as a carminative and to ease intestinal discomfort.
• Shringavera – Wet Ginger (rhizome) – Zingiber officinale: Valued for warming qualities and digestive support.
• Vacha – Acorus calamus: Traditionally taken for its gentle nerve-calming and digestive benefits.
• Trivrit – Operculina turpethum: Included for its mild purgative and cleansing actions.
• Hingu – Asa foetida: A classic carminative, helps reduce gas and spasms.
• Yavakshara – Kshara of Barley – Hordeum vulgare: Used as an alkalizing agent to balance stomach acidity.
• Amlavetasa – Garcinia pedunculata Roxb. / Rheum emodi Wall.: Recognized for its digestive and aperient properties.
• Yavani – Hyoscyamus niger: Utilized sparingly in formulations for its carminative effects.
• Ajaji – Cumin – Cuminum cyminum: Known for easing digestion and enhancing flavor.
• Maricha – Black pepper – Piper nigrum: A warming herb that supports digestive fire.
• Dhanyaka – Coriander – Coriandrum sativum: Used to soothe the gut and relieve mild indigestion.
• Upakunchika – Nigella sativa: Valued for its carminative and digestive support.
• Ajamoda – Ajowan seed – Trachyspermum ammi: Often taken to alleviate gas and assist digestion.
• Matulunga Swarasa – Lemon juice extract: Acts as a natural medium for triturating and preserving the blend.

Key uses of AVN Kankayana Vati

• Helps manage abdominal bloating and trapped gas
• Used in Ayurvedic care of mild hemorrhoidal discomfort
• Supports gentle elimination of intestinal worms
• Balances aggravated Pitta when taken with milk
• Alleviates Vata-related distension when paired with buttermilk or sour juices
• Assists Kapha-type abdominal heaviness alongside Triphala or cow urine therapy
• Traditionally given with camel milk to manage excessive menstrual bleeding

How to use AVN Kankayana Vati

Take 1–2 tablets, 1–2 times daily before or after meals, or as directed by your Ayurvedic practitioner. Best taken with buttermilk or lukewarm water. For Pitta imbalance, use with milk; for Vata issues, with buttermilk or sour drink; for Kapha, with Triphala decoction.

Safety information about AVN Kankayana Vati

• Children: Not recommended for those under 12 years without professional guidance.
• Pregnant women: Use cautiously or avoid; consult a qualified Ayurvedic doctor.
• Breastfeeding mothers: Seek medical advice before use.
• People with chronic diseases: Must consult healthcare provider to prevent interactions.
• People with allergies: Check for individual herb sensitivities, especially to asafoetida or ginger.
• Elderly individuals: Start with a lower dose; monitor for tolerance.
• Patients taking medications: May interact with other digestive or purgative drugs; advisable to get professional counsel.
• People with weakened immunity: Use under supervision to avoid unwanted reactions.

Additional information about AVN Kankayana Vati

Packaging: Sealed in a food-grade plastic jar, inner aluminum foil protection. Store in a cool, dry place away from direct sunlight. Best before: 2 years from manufacture; once opened, consume within 12 months to ensure freshness. Keep out of reach of children. Manufactured under GMP conditions.