Key Benefits of SKM Mahavallathi Legiyam

• SKM Mahavallathi Legiyam utilizes Guduchi extract bound to polysaccharides, which facilitates immune modulation.
• Manjishta is a root extract that is critical for detoxification, antioxidant defense, and tissue regeneration.
• It is a required cofactor for an estimated 30 metabolic processes.
• Among the processes that require Turmeric are anti-inflammatory cascade and free radical scavenging, as well as cartilage maintenance.
• Nirgundi status is also important for regulation of pain threshold through its effects on the nervous system.
• Research indicates Ginger exerts its potent prowess by modulating prostaglandin synthesis.
• Studies suggest that Yashtimadhu can help to soothe mucosal tissues, support respiratory health and calm inflammation.

Product Description of SKM Mahavallathi Legiyam

It is a traditional polyherbal formulation indicated for 21 types of Megam. This SKM Mahavallathi Legiyam were prepared from classical recipe with potent botanicals. It facilitates management of Kiranthi and Arayappu in clinical practice. Manjishta bark and Guduchi root were combine to form a viscous paste. It supports reduction of neuralgic Pain and Vettai. It contains no synthetic additives or preservatives. This product present as a nutrient dense energy legiyam.

Key ingredients with descriptions of SKM Mahavallathi Legiyam

• Guduchi (Tinospora cordifolia): A bitter herb rich in polyphenols that supports immune resilience. It was documented in Ayurvedic texts for balancing Vayu dosha.
• Manjishta (Rubia cordifolia): A root extract known for antioxidant anthraquinones that facilitate detox pathways. It modulated LDL oxidation in vitro studies.
• Daruharidra (Berberis aristata): Contains berberine alkaloids that exhibit antimicrobial and anti-inflammatory effects. It had documented use in joint discomfort.
• Turmeric (Curcuma longa): Source of curcuminoids that supports inflammatory cascade regulation. It aided cartilage integrity in animal models.
• Nirgundi (Vitex negundo): Leaves yield flavonoids that assist in neural comfort and pain thresholds. It were tested in rodent analgesia assays.
• Ginger (Zingiber officinale): Rhizome with gingerols that promote prostaglandin synthesis modulation. Research indicated enhanced digestive comfort.
• Yashtimadhu (Glycyrrhiza glabra): A root that contains glycyrrhizin for mucosal support. Studies indicated soothing properties for respiratory tissues.

Key uses of SKM Mahavallathi Legiyam

• 21 types of Megam (Group of STD disorders)
• Kiranthi (Syphilis management)
• Arayappu (Bubo treatment)
• Sulai (Neuralgic Pain relief)
• Vettai (Infective urethral discharge support)
• Karappan (Eczema conditions)
• Pilavai (Carbuncle management)
• Sori (Itchy patches reduction)
• Siranku (Scabies alleviation)
• Enpu suram (Osteomyelitis adjunct)
• Suram (Fever support)
• Asthivettai (Bone disorders)
• Moolavayu (Lower intestine Vatha disorders)
• Usnavayu (Vatha imbalance supply)
• Pouthiram (Fistula care)
• Vellai (Leucorrhoea assistance)
• Kaikalmutakku (Paralysis of limbs enhancement)
• Vitam (Poisonous bites management)
• Tolu noi (18 types of skin disorders)

How to use SKM Mahavallathi Legiyam

Take 3 grams with warm milk after meals twice daily for up to 45 days or as directed by a qualified physician.

Safety information about SKM Mahavallathi Legiyam

Consult a healthcare professional before use. Not suggested for pregnant or nursing individuals. May interact with prescribed medications. Discontinue if hypersensitivity or adverse reactions occur. Keep out of reach of children. Store in cool, dry place.

Additional information about SKM Mahavallathi Legiyam

It is manufactured in GMP compliant facility testing for heavy metals and microbial limits. This formulation contained no artificial color or sweeteners. Packaging is available in 100 gm, 200 gm and 500 gm jars. It stored at room temperature away from direct sunlight. Each batch went through organoleptic evaluation. It provide a dense texture typical of classical legiyam. Shelf life up to 36 months from date of manufacture.