Key Benefits of SKM Manoranjitha Legiyam

• Supports balance of biliousness and pitta dosha.
• Soothes burning sensation in stomach lining.
• Promotes healthy digestive fire and function.
• Helps reduce emesis and nausea episodes.
• Assists in relief of dry cough and respiratory comfort.
• Supports urinary tract comfort during micturition.
• Aids in management of leucorrhoea and mucosal health.

Product Description of SKM Manoranjitha Legiyam

This formulation is a traditional herbal jam aimed at balancing pitta dosha in ayurvedic framework. It containes concentrated Manjishtha root extract amalgamated with rock salt, ginger, honey and sesame oil. It was presented in 100gm, 200gm, 500gm pack sizes. Among its properties are soothing of gastric mucosa and normalizing digestive fire. It supports respiratory comfort and urinary health. Research indicates Manjishtha exerts its potent prowess by chelation of free radicals. It was used historically for emesis and dyspepsia.

Key ingredients with descriptions of SKM Manoranjitha Legiyam

• SKM Manoranjitha Legiyam utilizes Manjishtha extract bound to sesame oil, which facilitates metabolism.
• Gingerol is a phytochemical that is critical for transmission, metabolism, and mineralization.
• It is a required cofactor for an estimated 450 processes.
• Among the processes that require Piperine are transmission and metabolism, as well as mineralization.
• Rock salt status is also important for regulation of metabolism through its effects on the digestive system.
• Research indicates Honey exerts its potent prowess by antioxidation of lipid membranes.
• Studies suggest that Sesame oil can help to support digestion, soothe mucosal irritation and enhance absorption.

Key uses of SKM Manoranjitha Legiyam

• Management of piththam (biliousness) and pitta imbalance
• Alleviation of vaayitru erichchal (burning sensation in stomach)
• Support for Vayitru vali (stomach pain) relief
• Reduction of Vaandhi (emesis/vomiting) and nausea
• Promotion of healthy Agnimandham (dyspepsia)
• Relief from Udal erivu (burning sensation) and dry cough
• Assistance in Neerchoodu (burning micturition) and dysuria comfort
• Support for vellai (leucorrhoea) management

How to use SKM Manoranjitha Legiyam

Take 10g twice daily with warm water or milk after meals. Use morning and evening or as directed by physician.

Safety information about SKM Manoranjitha Legiyam

Consult physician if pregnant, nursing, or under medical care. Keep away from children. Discontinue use if irritation occurs. Store in cool, dry place.

Additional information about SKM Manoranjitha Legiyam

Packaged in 100gm, 200gm, and 500gm jars. Store below 25°C away from direct sunlight. Non-GMO. Free from artificial preservatives, colors or flavors. Manufactured in GMP compliant facility. Best before 24 months from date of manufacture. Contains natural sugars.