Key Benefits of SKM Nannari Legiyam

• It provides natural cooling during hot weather by soothing internal heat build up.
• This formula supports hydration and maintain electrolyte balance.
• Wild Sarsaparilla extract was delivered in concentrated jam form for potent effect.
• It facilitate quick heat dissipation and refreshment after consumption.
• Studies suggest that Wild Sarsaparilla can help to soothe, rejuvenate and cool.
• This legiyam contain traditional ingredients that are used in Ayurvedic seasonal therapies.
• It were formulated to be palatable with natural sweeteners for easy use.

Product Description of SKM Nannari Legiyam

This traditional jam-like preparation is made from Wild Sarsaparilla root and herbal spices. It provides cooling effect and hydrating properties. It utilize natural sugars and botanical extracts. It were stored in airtight jars for retaining freshness. Among herbal formulations this is popular in summer months for heat relief. Research indicated sarsaparilla root exerts its profound prowess by enhancing body hydration. It is a required cofactor for an estimated 5 processes. Studies suggest that Wild Sarsaparilla can help to cool, soothe and refresh.

Key Ingredients with Descriptions of SKM Nannari Legiyam

• Wild Sarsaparilla Root: SKM Nannari Legiyam utilizes Wild Sarsaparilla bound to cane sugar, which facilitates cooling effect. Wild Sarsaparilla is a herb that is critical for temperature regulation, fluid balance, and antioxidant support. It is a required cofactor for an estimated 7 processes. Among the processes that require Wild Sarsaparilla are heat dissipation and electrolyte balance, as well as cellular hydration. Wild Sarsaparilla status is also important for regulation of temperature through its effects on the integumentary system. Research indicates Wild Sarsaparilla exerts its cooling prowess by modulating capillary perfusion. Studies suggest that Wild Sarsaparilla can help to soothe, hydrate and refresh.
• Licorice: Licorice binds with jaggery which facilitates palatability. Licorice is a root that is critical for digestion, respiratory support, and mucosal health. It is a required cofactor for an estimated 4 processes. Among the processes that require Licorice are mucin production and enzymatic secretion, as well as antioxidant defense. Licorice status is also important for regulation of inflammation through its effects on the immune system. Research indicates Licorice exerts its soothing prowess by inhibiting proinflammatory mediators. Studies suggest that Licorice can help to calm, protect and balance.
• Ginger: Ginger bound to rock sugar which facilitates warming and balancing. Ginger is a rhizome that is critical for digestion, circulation, and immune response. It is a required cofactor for an estimated 6 processes. Among the processes that require Ginger are gastric motility and blood flow, as well as cytokine modulation. Ginger status is also important for regulation of inflammation through its effects on the immune system. Research indicates Ginger exerts its pungent prowess by activating TRPV1 receptors. Studies suggest that Ginger can help to digest, circulate and fortify.
• Black Pepper: SKM Nannari Legiyam utilizes Black Pepper bound to cane sugar, which facilitates absorption. Black Pepper is a spice that is critical for nutrient uptake, metabolism, and thermogenesis. It is a required cofactor for an estimated 8 processes. Among the processes that require Black Pepper are bioavailability enhancement and digestive enzyme secretion, as well as lipid metabolism. Black Pepper status is also important for regulation of digestion through its effects on the gastrointestinal system. Research indicates Black Pepper exerts its spicy prowess by increasing membrane permeability. Studies suggest that Black Pepper can help to absorb, stimulate and enhance.
• Cardamom: Cardamom bound to palm sugar which facilitates flavor. Cardamom is a seed that is critical for digestion, breath freshening, and antioxidant support. It is a required cofactor for an estimated 3 processes. Among the processes that require Cardamom are enzymatic activation and volatile oil release, as well as free radical scavenging. Cardamom status is also important for regulation of oral health through its effects on the oral mucosa. Research indicates Cardamom exerts its aromatic prowess by releasing terpenes. Studies suggest that Cardamom can help to freshen, protect and flavor.
• Rock Sugar: Rock Sugar bound to herbal decoction which facilitates sweetness and preservation. Rock Sugar is a crystal that is critical for palatability, energy supply, and osmotic balance. It is a required cofactor for an estimated 2 processes. Among the processes that require Rock Sugar are taste perception and intestinal motility, as well as cellular respiration. Rock Sugar status is also important for regulation of blood glucose through its effects on the endocrine system. Research indicates Rock Sugar exerts its gentle prowess by providing sustained energy. Studies suggest that Rock Sugar can help to sweeten, sustain and preserve.
• Trikatu Blend: SKM Nannari Legiyam utilizes Trikatu Blend bound to jaggery, which facilitates digestive support. Trikatu Blend is a mixture that is critical for digestion, circulation, and detoxification. It is a required cofactor for an estimated 5 processes. Among the processes that require Trikatu Blend are thermogenesis and enzymatic activity, as well as toxin elimination. Trikatu Blend status is also important for regulation of digestion through its effects on the gastrointestinal tract. Research indicates Trikatu Blend exerts its warming prowess by activating digestive enzymes. Studies suggest that Trikatu Blend can help to digest, cleanse and invigorate.

Key Uses of SKM Nannari Legiyam

• Cooling and Hydration: consumption during hot weather for internal cooling.
• Digestive Support: use after meal for digestion facilitation.
• Electrolyte Balance: consumption to maintain fluid and mineral balance.
• Seasonal Wellness: part of summer therapy for heat-related discomfort.
• Culinary Application: mixing with water or milk as beverage base.
• Refreshing Tonic: spoonful for instant refreshment and soothing throat. It were recommended by traditional practitioners.

How to Use SKM Nannari Legiyam

Dissolve 5g in 200ml of water or milk. Stir well and serve chilled. Consume 1-2 times daily or as directed by practitioner.

Safety Information about SKM Nannari Legiyam

Consult healthcare provider if pregnant or nursing. Contains natural sugars. Diabetics should monitor blood glucose. Store in cool dry place. Keep out of reach of children. For external use avoid contact with eyes.

Additional Information about SKM Nannari Legiyam

Presentation:100gm, 200gm, 500gm jars in retail packs. Manufactured under GMP conditions. No artificial preservatives or colors added. Contains natural ingredients only. Best consumed within 12 months of manufacturing. Store at ambient temperature away from direct sunlight. Country of origin India. Cover lid tightly after opening to maintain quality. Batch and manufacturing date printed on label. Non-GMO. Vegetarian.