Key Benefits of AVN Kutajarishtam

• Promotes regular, healthy bowel movements
• Helps soothe occasional abdominal discomfort
• Balances digestive fire and aids digestion
• Supports relief from diarrhea and mild dysentery
• May calm irritable bowel sensations
• Strengthens overall gut lining health
• Natural formulation with traditional herbs

Product Description of AVN Kutajarishtam

AVN Kutajarishtam is a time‐honored Ayurvedic tonic specially prepared to support digestive wellness. Made through traditional fermentation, it gently ushers active herbal principles deep into your system. There’s a subtle warmth, you know, almost like the medicine is whispering to your tummy, “I got this.” It’s liquid form makes it easy to take after meals or whenever you need that digestive nudge. In many households, it’s that trusted bottle you reach for at the first sign of gut unease. It’s a bit strong in flavor but comforting after first sip.

Unlike many modern formulations, this arishtam contains natural self‐generated alcohol (about 5–10%), a carrier that helps release both water‐soluble and alcohol‐soluble components. So in a way, you get a full spectrum blend of the herbs’ benefits in each drop. Many users note a warming sensation that spreads through the abdomen, signaling that it’s at work. Some days it feels like a gentle tummy massage from inside!

Key ingredients with descriptions of AVN Kutajarishtam

• Kutaja (Holarrhena antidysenterica) – Stem bark: Traditionally used in Ayurveda to help manage symptoms of diarrhea and support healthy intestinal functions.
• Mridveeka (Dry grapes): Often incorporated as a mild rejuvenative, providing natural sugars to balance the formula’s taste and energy.
• Madhuka (Madhuca indica) – Flower: Known as a soothing botanical, it helps gently calm digestive discomfort in classical texts.
• Kashmari (Gmelina arborea) – Stem bark/root: Mentioned in Ayurveda for its role in supporting healthy bowel movements and overall digestive vigor.
• Guda (Jaggery): Serves as a natural sweetener and carriers mild mineral content from sugarcane to the preparation.
• Dhataki (Woodfordia fruticosa) – Flower: Traditionally used as a fermenting agent in many Ayurvedic arishtam preparations.
• Water: Used as the extraction medium for all herbal ingredients during decoction and fermentation.

Key uses of AVN Kutajarishtam

• Diarrhea, especially sudden or acute episodes.
• Dysentery with mild bleeding, where supportive relief is needed.
• Irritable bowel syndrome presenting with cramping or loose stools.
• Malabsorption symptoms, helping bring digestion back to balance.
• Chronic gut irregularities like Crohn’s or ulcerative colitis adjunctive care.
• Fever associated with digestive upset, as a calming post‐fever tonic.
• Post‐antibiotic gut support, to restore normal microbial environment.
• General digestive weakness, to strengthen agni (digestive fire).

How to use AVN Kutajarishtam

Adults: 12–24 ml (approximately 2–4 teaspoons) taken once or twice daily after food. If desired, mix equal parts water for gentler action. Stir well and drink slowly. Use for up to 2–3 weeks or as directed by a qualified Ayurvedic practitioner.

Safety information about AVN Kutajarishtam

Children: Not recommended for under 12 years without professional guidance.
Pregnant women: Use only under physician’s supervision due to small alcohol content.
Breastfeeding mothers: Consult a healthcare provider before use; short‐term use may be advised.
People with chronic diseases: Check with your practitioner, especially if you have liver or kidney conditions.
People with allergies: Contains botanical ingredients; avoid if known herbal sensitivities exist.
Elderly individuals: Generally safe in recommended doses, but monitor for any increased sensitivity.
Patients taking medications: Small alcohol content may interact; seek medical advice if on sedatives or certain painkillers.
People with weakened immunity: Safe to use, yet professional consultation is recommended for prolonged regimens.

Additional information about AVN Kutajarishtam

Store in a cool, shaded place in a tightly sealed amber bottle to preserve potency. Keep away from direct sunlight and moisture. Shelf life is up to 10 years from manufacture date, though best used within 3–5 years for optimal flavor and efficacy. Do shake well before each use, as natural sediments may settle. Please note color and taste may vary slightly between batches—that’s just nature doing its work!