Key Benefits of Kumar Chitrakaharitaki Lehya

• Supports healthy digestion and relieves occasional constipation
• Soothes respiratory passages, easing cough and dyspnoea
• Balances Vata dosha and calms the upward movement of vayu
• Helps maintain regular bowel function and abdominal comfort
• Enhances natural appetite and digestive fire (Agni)
• Provides gentle relief from piles discomfort
• Detoxifies and cleanses the system, promoting overall wellness

Product Description of Kumar Chitrakaharitaki Lehya

Kumar Chitrakaharitaki Lehya is an effectve, time-honored Ayurvedic preparation crafted to tackle both digestive and respiratry complaints. This jam-like formulation brings together the therapeutic prowess of Haritaki with warming spices—Pippali, Maricha and Twak—infused in a base of Guda and Madhu. It’s a go-to when you feel that stubborn gas or wheeze creeping in, or even when appetite dips during seasonal changes!

Often prescribed for asthma, chronic rhinitis, sinusitis, abdominal lumping, haemorrhoids, and helminthiasis, this lehya gently restores the balance of Vata and Kapha. The subtle kick of ginger (Shunti) and salty-sweet touches from Yavakshara make it surprisingly palatable. A small spoonful with warm milk in the morning or evening can make a world of difference–you’ll notice smoother digestion, calmer breathing and less discomfort overall. A little ancient remedy that’s felt just right.

Key ingredients with descriptions of Kumar Chitrakaharitaki Lehya

• Guda: Unrefined cane sugar providing a natural sweet base in Ayurvedic lehyas.
• Pathya (Haritaki) churna: Powder of Terminalia chebula, traditionally used for gentle bowel support.
• Madhu: Pure honey, acting as a natural preservative and sweetener.
• Shunti: Dried ginger, valued for its warming and digestive properties.
• Maricha: Black pepper, included to enhance biavailability of other herbs.
• Pippali: Long pepper, known for its balancing effect on Vata and Kapha.
• Twak: Cinnamon bark, used for its digestive and warming qualities.
• Ela: Cardamom, providing aromatic support and aiding digestion.
• Patra: Cinnamomum tamala leaves, used for gentle digestive comfort.
• Kshara (Yavakshara): Alkali salts derived from cereals for balancing digestive fire.
• Chitrakamoola kwath: Decoction of Plumbago zeylanica root, included for its traditional uses.
• Amlaki kwath: Decoction of Emblica officinalis fruit, known for its rejuvenating properties.
• Guduchirasa (Kwath): Decoction of Tinospora cordifolia stem, used for general wellness.
• Dashamularasa (Kwath): Decoction of Dashamoola herbs blend, for balancing all doshas.
• Bronopol: A preservative to maintain product integrity.

Key uses of Kumar Chitrakaharitaki Lehya

• Alleviates chronic rhinitis and sinusitis by pacifying excessive Kapha.
• Relieves persistent cough, asthma symptoms and shortness of breath.
• Addresses digestive impairment, helminthiasis, and abdominal distension.
• Helps in management of hemorrhoids and piles discomfort over time.
• Balances the upward movement of Vayu, easing bloating and colicss.
• Stimulates appetite and supports healthy digestion during seasonal transitions.
• Used as Anupana with milk or warm water as per physician’s advice.

How to use Kumar Chitrakaharitaki Lehya

Take 6–12 grams (about 1–2 teaspoons) twice daily, ideally before meals with warm milk or water. Adjust dose as per your Ayurvedic practitionerʼs guidance. Store in a cool, dry place. Don’t exceed recommended intake.

Safety information about Kumar Chitrakaharitaki Lehya

• Children: Use under professional guidance; reduced dose advised.
• Pregnant women: Consult a qualified Ayurvedic physician before use.
• Breastfeeding mothers: Safe in moderation but seek medical advice.
• People with chronic diseases: Should take only after health-care consultation.
• People with allergies: Contains honey and spices; may trigger reactions in sensitive individuals.
• Elderly individuals: Generally safe; monitor bowel movements and hydration.
• Patients taking medications: Check for potential herb–drug interactions with your doctor.
• People with weakened immunity: Use with caution and under supervision.

Additional information about Kumar Chitrakaharitaki Lehya

Each jar contains 100g of this traditional herbal jam. Manufactured following GMP guidelines. Shelf life: 24 months from date of packing. Keep away from direct sunlight and moisture. Slight variation in color or aroma is natural and indicates traditional processing. For best results, maintain a consistent routine along with balanced diet and lifestyle. Not tested on animals.