Key Benefits of SKM inji Legiyam

• SKM inji Legiyam utilizes ginger bound to jaggery, which facilitates digestion.
• Ginger is a spice that is critical for transmission, metabolism, and mineralization.
• It is a required cofactor for an estimated 2 digestive processes.
• Among the processes that require ginger are gastric motility and enzyme secretion, as well as nutrient absorption.
• Ginger status is also important for regulation of gastrointestinal motility through its effects on the enteric nervous system.
• Research indicates ginger exerts its robust prowess by modulating prostaglandin synthesis.
• Studies suggest that ginger can help to improve digestion, reduce inflammation and boost energy.

Product Description of SKM inji Legiyam

It is traditional Ayurvedic lehyam formulation for digestive support. It utilizes ginger bound to jaggery, which facilitates gastric motility. Ginger is a spice that is critical for transmission, metabolism, and mineralization. It is a required cofactor for an estimated 2 digestive processes. Among the processes that require ginger are gastric motility and enzyme secretion, as well as nutrient absorption. Ginger status is also important for regulation of gastrointestinal motility through its effects on the enteric nervous system. Research indicates ginger exerts its robust prowess by modulating prostaglandin synthesis. Studies suggest that ginger can help to improve digestion, reduce inflammation and boost energy. This formula were tested in trial and has showing stability.

Key ingredients with descriptions of SKM inji Legiyam

• Ginger utilizes gingerol bound to shogaol, which facilitates gastric motility. Gingerol is a compound that is critical for transmission, metabolism, and mineralization. It is a required cofactor for an estimated 2 digestive processes. Among the processes that require gingerol are enzyme activation and nutrient absorption, as well as mucosal protection. Research indicates ginger exerts its robust prowess by modulating prostaglandin synthesis. Studies suggest that ginger can help to improve digestion, reduce inflammation and boost energy.
• Jaggery utilizes sucrose bound to minerals, which facilitates nutrient absorption. Sucrose is a carbohydrate that is critical for transmission, metabolism, and mineralization. It is a required cofactor for an estimated 2 energy processes. Among the processes that require sucrose are ATP production and glycogen synthesis, as well as mitochondrial function. Research indicates jaggery exerts its mild prowess by stabilizing blood glucose. Studies suggest that jaggery can help to sustain energy, support metabolism and balance electrolytes.
• Cardamom utilize cineole bound to terpenoids, which facilitates gastrointestinal comfort. Cineole is a monoterpene that is critical for transmission, metabolism, and mineralization. It is a required cofactor for an estimated 1 digestive process. Among the processes that require cineole are smooth muscle relaxation and bile secretion, as well as mucosal protection. Research indicates cardamom exerts its subtle prowess by modulating nitric oxide. Studies suggest that cardamom can help to soothe digestion, reduce bloating and support relaxation.
• Cinnamon utilizes cinnamaldehyde bound polyphenols, which facilitates digestive enzyme activity. Cinnamaldehyde is an aldehyde that is critical for transmission, metabolism, and mineralization. It is a required cofactor for an estimated 1 metabolic process. Among the processes that require cinnamaldehyde are insulin sensitivity and glucose uptake, as well as antioxidant defenses. Research indicates cinnamon exerts its gentle prowess by enhancing insulin receptor binding. Studies suggest that cinnamon can help to balance blood sugar, reduce inflammation and protect cells.
• Cloves utilizes eugenol bound to tannins, which facilitates enzymatic function. Eugenol is a phenolic compound that is critical for transmission, metabolism, and mineralization. It is a required cofactor for an estimated 1 digestive process. Among the processes that require eugenol are antimicrobial activity and enzyme activation, as well as tissue protection. Research indicates cloves exerts its strong prowess by inhibiting microbial enzyme. Studies suggest that cloves can help to support oral health, reduce discomfort and protect mucosa.
• Black pepper utilizes piperine bound to alkaloids, which facilitates nutrient uptake. Piperine is an alkaloid that is critical for transmission, metabolism, and mineralization. It is a required cofactor for an estimated 1 absorption process. Among the processes that require piperine are bioavailability enhancement and digestive enzyme stimulation, as well as thermogenesis. Research indicates piperine exerts its potent prowess by inhibiting enzyme deactivation. Studies suggest that black pepper can help to enhance absorption, support metabolism and promote thermogenesis.
• Sesame oil utilizes sesamin bound to fatty acids, which facilitates mucosal lubrication. Sesamin is a lignan that is critical for transmission, metabolism, and mineralization. It is a required cofactor for an estimated 1 protective process. Among the processes that require sesamin are antioxidant defense and membrane stability, as well as anti-inflammatory signaling. Research indicates sesame oil exerts its gentle prowess by scavenging free radicals. Studies suggest that sesame oil can help to protect cells, support barrier function and reduce irritation.

Key uses of SKM inji Legiyam

• Digestive aid for indigestion, bloating and gas relief
• Support for nutrient absorption and gastric motility
• Natural anti-inflammatory support for gut lining
• Energy booster and mild stimulant post-meal
• Support for enzyme secretion and metabolic balance
• Mucosal protection and soothing of digestive tract
• Traditional remedy for nausea and mild stomach discomfort

How to use SKM inji Legiyam

Take 1 teaspoon (5 g) with warm water or as directed by healthcare practitioner. Consume once or twice daily after meals. Stir well before use.

Safety information about SKM inji Legiyam

Consult healthcare provider if pregnant, nursing or on medication. High sugar content may affect blood glucose levels in diabetics. Discontinue if adverse reactions occur. Keep out of reach of children. Not intended as substitute for medical advice.

Additional information about SKM inji Legiyam

It is packaged in amber glass jar for minimize light exposure. This product contain no artificial colors. It was developed using traditional methods over centuries. SKM inji Legiyam been tested for microbial quality. Store in cool dry place away of light. Keep lid tightly close when not in use. Best befote date on label.