Key Benefits of AVN Rasnadi Kashayam (S)

• Helps relieve joint pain and stiffness for arthritic conditions
• Reduces inflammation with traditional Rasnadi formulation
• Supports muscle flexibility and eases rheumatic discomfort
• Balances vata dosha to promote overall joint mobility
• Acts as a mild analgesic for everyday aches
• Assists in detoxifying body tissues gently
• Enhances circulation around affected joints

Product Description of AVN Rasnadi Kashayam (S)

This liquid kashayam is a time-honoured Ayurvedic tonic straight from Kerala’s classical practice. AVN Rasnadi Kashayam (S) comes in a ready-to-use decoction form, specially brewed with pure water and a precise blend of herbs, reduced to preserve potent bioactives. It’s renowned for tackling those nagging joint pains - especially in rheumatoid and osteo arthritis. The formula, surprisingly simple yet profound, has been passed down by generations of Vaidyas.

Just think of pouring 12–24 ml into your cup, adding equal water, warming it up (if you wish), and stirring in a pinch of rock salt or long pepper for extra punch. Some like sugar instead, that’s fine too. You drink it before meals, morning and evening. It’s a gentle routine—with no harsh chemicals—and kinda soothing to know you’re tapping into ancient wisdom!

People often report feeling less stiffness after just a few days. The warm, rooty aroma creeps in slowly as you sip, reminding you of the dawn rituals in an Ayurveda clinic. Sure, it’s not a miracle overnight cure, but consistently, with a light diet and resting those joints, you might find yourself moving easier. Don’t rush—Ayurveda invites pausing, reflecting, listening to your body’s whispers. And yes, it might not taste like candy but, hey, that’s part of the charm!

Key ingredients with descriptions of AVN Rasnadi Kashayam (S)

• Rasna – Pluchea lanceolata: Traditionally supports healthy joints and muscle comfort.
• Tamalaki – Phyllanthus niruri: Known for mild cleansing effects in tissues.
• Vrisha – Adhatoda vasica: Used to soothe and nourish bodily channels.
• Agaru – Aquilaria agallocha: Traditionally valued for its aromatic soothing quality.
• Shati – Hedychium spicatum: Employed to support circulation in vata disorders.
• Chitra – Plumbago zeylanica: Often used to maintain tissue comfort.
• Abda – Cyperus rotundus: Known as a grounding herb in classic texts.
• Chavya – Piper cubeba: Valued for its warming, circulation-supporting nature.
• Ashmabhit – Aerva lanata: Traditionally used in supportive bone health.
• Darvi – Berberis aristata: Known for mild cleansing in metabolic pathways.
• Bharngi – Clerodendron serratum: Employed for tissue nourishment.
• Patola – Trichosanthes dioica: Used for its balancing effects.
• Pushkara – Inula racemosa: Traditionally supports respiratory and tissue comfort.
• Nisha – Turmeric: A well-known anti-inflammatory spice.
• Saireya – Barleria prionitis Linn.: Supports joint health in classical usage.
• Vishwa – Ginger: Traditionally enhances circulation and warmth.
• Agni – Plumbago zeylanoca: Used as a classic digestive and metabolic stimulant.
• Bilwa – Aegle marmelos: Employed in digestive and mild detox practices.
• Shyonaka – Oroxylum indicum: Known for joint tissue care.
• Gambhari – Gmelina arborea: Traditionally supports bone and joint integrity.
• Patala – Stereospermum suaveolens: Valued for calming vata imbalance.
• Agnimantha – Premna mucronata: Used to support circulatory health.
• Shalaparni – Desmodium gangeticum: Known for gentle tissue toning.
• Prishnaparni – Uraria picta: Employed in classical rejuvenation blends.
• Brihati – Solanum indicum: Traditionally supports mild detox.
• Kantakari – Solanum xanthocarpum: Known for respiratory and tissue comfort.
• Gokshura – Tribulus terrestris: Employed for its supportive muscle effects.
• Daru – Cedrus deodara: Traditionally valued for warming joint support.

Key uses of AVN Rasnadi Kashayam (S)

• Management of rheumatoid arthritis symptoms
• Support for osteoarthritis to ease stiffness
• Natural anti-inflammatory aid for joint swelling
• Analgesic support for muscle aches
• Detoxification of body tissues and channels
• Balancing excess vata dosha in musculoskeletal system
• Improved joint mobility and range of motion

How to use AVN Rasnadi Kashayam (S)

Take 12–24 ml of Kashayam twice daily, about 30 minutes before meals (6–7 am & 6–7 pm). Add equal parts of warm water. Stir in 1–3 g of Saindhava Lavana (rock salt), long pepper or sugar per dose. Consume fresh. For best results, follow Ayurvedic doctor’s advice and maintain a light diet.

Safety information about AVN Rasnadi Kashayam (S)

• Children: Not recommended for kids under 12 without doctor’s guidance.
• Pregnant women: Consult an Ayurvedic practitioner before use.
• Breastfeeding mothers: Seek professional advice prior to use.
• People with chronic diseases: Use under medical supervision only; adjust dose carefully.
• People with allergies: Check for individual herb sensitivities.
• Elderly individuals: May start with lower dose and monitor response.
• Patients taking medications: Consult your physician to avoid interactions.
• People with weakened immunity: Use cautiously; ensure clean handling.

Additional information about AVN Rasnadi Kashayam (S)

Store in a cool, dry place away from direct sunlight. Best before 24 months from manufacturing date. Shake well before use. No preservatives added. Always use a clean spoon. While no major side effects have been reported, individual reactions vary! This product is manufactured in GMP-certified facilities. Self-medication is discouraged; kindly consult your healthcare professional for personalized guidance.