Key Benefits of AVN Rasnasaptakam Kashayam

• Alleviates low back pain and discomfort.
• Supports healthy sciatic nerve function.
• Promotes flexibility in the sacro-iliac jointy
• Helps reduce stiffness, aiding mobility.
• Natural herbal formula with time-tested roots.
• May help soothe muscle soreness.
• No added preservatives, simple decoction form.

Product Description of AVN Rasnasaptakam Kashayam

AVN Rasnasaptakam Kashayam is a classical Ayurvedic herbal decoction that invites you to explore age old wisdom for modern aches. It've been crafted with seven potent botanicals that traditionally target back and lower body discomfort. When I'm feeling sore after long hours sitting behind a desk, a warm cup of this kashayam feels like a gentle hug for my spine. You might notice a subtle warming sensation, just a hint, reminding you of cozy evenings by the fireplace.

This formulation is rooted in RasnaSaptakam tradition, known for its synergy in addressing low back pain, sciatica and sacro-iliac joint concerns. Its slightly bitter taste reflects the purity of the herbs—no fancy flavors, just honest nature. There are no artificial additives, preservatives, or colours. Just add a pinch of ginger powder, stir, and sip slowly. Over time, many users say they experience improved flexibility and less stiffness. Simple to prepare, easy to include in daily routine—though sometimes I forget and then regret it!

Just a note: consistency is key, really key :)

Key ingredients with descriptions of AVN Rasnasaptakam Kashayam

• Rasna (Pluchea lanceolata): Traditionally used in Ayurveda to support musculoskeletal comfort in the lower back and joints.
• Guduchi (Tinospora cordifolia): Revered herbal tonic used to maintain healthy immune and joint function.
• Aragvadha (Cassia fistula): Known for its traditional role in supporting normal digestive processes and joint comfort.
• Devadaru (Cedrus deodara): Used in classical formulations to help maintain healthy skeletal support.
• Gokshura (Tribulus terrestris): Traditionally employed for urinary tract and joint wellness.
• Erandamoola (Ricinus communis root): Recognized in Ayurveda to help maintain joint and muscle health.
• Punarnava (Boerhaavia diffusa): Used traditionally to support natural detoxification and healthy fluid balance.

Key uses of AVN Rasnasaptakam Kashayam

• Relief from low backache after physical exertion or long sitting
• Helps ease sciatic nerve related discomforts
• Supports sacro-iliac joint comfort, especially for office workers
• May aid in post‐exercise muscle tension relief
• Useful for those seeking gentle, natural joint support in daily life
• Can be part of a rehabilitation program following minor sprains or strains
• Recommended during periods of mild inflammatory response in lower body

How to use AVN Rasnasaptakam Kashayam

Mix 12–24 ml of kashayam with an equal amount of hot water. Add a pinch of ginger powder(optional), simmer for 2–3 minutes, then strain. Consume once or twice daily, preferably after meals or as directed by physician. For tablet form, take 2–3 tablets twice or thrice a day with warm water.

Safety information about AVN Rasnasaptakam Kashayam

Children: Not recommended for children under 12 years without medical supervision

Pregnant women: Consult a qualified practitioner before use

Breastfeeding mothers: Use only if advised by healthcare provider

People with chronic diseases: Should seek professional guidance to ensure compatibility with existing conditions

People with allergies: Avoid if allergic to any listed ingredients; perform patch or oral test

Elderly individuals: Start with lower dose to assess tolerance and avoid sudden changes

Patients taking medications: Could interact with anticoagulants or anti-inflammatory drugs; consult your doctor

People with weakened immunity: Use cautiously under supervision; herbal formulas may vary in potency

Additional information about AVN Rasnasaptakam Kashayam

Storage: Keep container tightly closed in a cool, dry place away from direct sunlight. Best consumed within 24 months of manufacturing date mentioned on label. Do not refrigerate. Once opened, use within 30 days for optimal freshness. Label might get a bit worn if you keep near stovetop -- so handle with care. Packaging: Available in glass bottle with secure lid. No plastic inner liner, reducing waste. Our kashayam is non-vegan due to traditional processing (milk step), pls note if you follow strict vegan diet. Manufactured in GMP certified facility.