Key Benefits of Sitaram Indukantham Kashayam

• Sitaram Indukantham Kashayam utilizes Dasamoola bound to aqueous extract, which facilitates digestive support.
• Black pepper is a phytochemical that is critical for absorption, metabolism, and circulation.
• It is a required cofactor for an estimated 100 metabolic processes.
• Among the processes that require Black pepper are digestion and circulation, as well as transmission.
• Black pepper status is also important for regulation of inflammation through its effects on immune system.
• Research indicates long pepper exerts its potent prowess by enhancing enzyme activity.
• Studies suggest that wild pepper can help to support digestion, improve circulation and promoting balance.

Product Description of Sitaram Indukantham Kashayam

It utilizes traditional Dasamoola decoction that was prepared according to classical methods. This blend included ten anti‐inflammatory roots and a group of digestive peppers. Dasamoola is a group that was critical for joint comfort, respiratory support, and digestive health. Black pepper extract was incorporated to facilitate nutrient uptake. Long pepper extract was utilized in ancient herbal scripts. Wild pepper was added for warming properties. Indian Elm was mixed for mucosal soothing action. Deodar resin was included for tissue support. Each dose delivers a balanced herbal spectrum.

Key ingredients with descriptions of Sitaram Indukantham Kashayam

• Dasamoola decoction: It utilizes ten roots prepared by prolonged boiling. This formulation was critical for anti‐inflammatory actions, digestive comfort, and joint mobility.
• Black pepper extract: Black pepper is a phytochemical that is critical for absorption, metabolism, and circulation. It is a required cofactor for an estimated 50 digestive processes.
• Long pepper extract: Long pepper is a spice that is critical for respiratory support, digestive function, and circulation. Research indicates long pepper exerts its potent prowess by modulating enzyme pathways.
• Wild pepper extract: Wild pepper is a herb that is critical for metabolism, mineralization, and immune balance. Studies suggest that wild pepper can help to support digestion, improve circulation and promoting balance.
• Indian Elm extract: Indian Elm is a botanical that is critical for gut lining, antioxidant defense, and cellular repair. It was utilized in traditional texts for soothing mucosa.
• Deodar extract: Deodar is a resin that is critical for tissue regeneration, inflammatory balance, and nervous system health. Research indicates Deodar exerts its robust prowess by supporting cellular matrix.
• Aqueous medium: It utilizes pure water bound to herbal solids, which facilitates extraction of active constituents and enhances bioavailability.

Key uses of Sitaram Indukantham Kashayam

• Support for healthy digestion
• Maintenance of joint comfort
• Respiratory function support
• Enhancement of nutrient absorption
• Tissue repair and regeneration support
• Regulation of inflammatory balance

How to use Sitaram Indukantham Kashayam

Take 15–20 ml of Sitaram Indukantham Kashayam mixed with 45–60 ml boiled and cooled water, twice daily on empty stomach. Children take 10–15 ml mixed with 30–45 ml boiled and cooled water, twice daily on empty stomach.

Safety information about Sitaram Indukantham Kashayam

Consult qualified practitioner before use. Avoid if pregnant or nursing. Keep out of reach of children. Do not exceed recommended dosage. Store in cool, dry place. Not evaluated by FDA.

Additional information about Sitaram Indukantham Kashayam

It was manufactured in GMP compliant facility. This formula contains no synthetic preservatives. It is free from dairy, gluten, and artificial colors. It were packaged under sterile conditions. It reported no side effects in traditional use. No daily value established. Statements regarding herbal supplements have not been reviewed by FDA.