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Kashayam

Key Benefits of AVN Sukumaram Kashayam

Eases menstrual cramps
Alleviates lower back ache during periods
Regulates menstrual cycle
Relieves constipation quick,
Supports natural detoxification.
Balances doshas gently!!
Enhances overall female well being

Product Description of AVN Sukumaram Kashayam

AVN Sukumaram Kashayam is an authentic Ayurvedic decoction crafted from 28 time-honored herbs, steeped slowly to extract the goodness of each root, bark and seed. It’s a concentrated liquid that one can’t help but feel is rich, earthy and slightly bitter―just the way I remember traditional Kashayas from my grandmother’s kitchen. Designed mainly for menstrual comfort, it also lends a hand when digestion seems sluggish or a mild detox is needed. It’s interesting how, despite being very focused on women’s health, it still offers a soothing effect for overall vitality. Sometimes I wonder if folks realize how multi-faceted this simple brown brew really is. Just a small sip before meals seems to set things right. The aroma is grounding yet bright, so you’ll know it’s working from the first whiff. It’s not sugar-coated or made for taste alone, but you’ll appreciate the realness of it penatrating deep, warming your core in a gentle way. For those who love authentic ayurveda, Sukumaram Kashayam is a must-try, though fair warning: it’s not candy. You might have to get used to the flavor, but trust me, the relief is worth that little effort.

Key ingredients with descriptions of AVN Sukumaram Kashayam

Punarnava (Boerhaavia diffusa): used in cleansing rituals.
Vilwa (Aegle marmelos): fruit and leaves used traditionally.
Kasmari (Gmelina arborea): bark in ritual preparations.
Patala (Stereospermum suaveolens): wood valued in herbal decoctions.
Syonaka (Oroxylum indicum): root favored in classical texts.
Agnimantha (Premna corymbosa): branches used in balancing blends.
Prisniparni (Desmodium gangeticum): stem used in folklore tonics.
Saliparni (Pseudarthria viscida): vine in rituals for support.
Kantakari (Solanum melongena): fruit in traditional formulas.
Bhadra (Aerva lanata): whole plant in cleansing preparations.
Gokshura (Tribulus terrestris): pods used in classic recipes.
Payasya (Holostemma annulare): twigs used in gentle brews.
Aswagandha (Withania somnifera): root in rejuvenating mixtures.
Eranda (Ricinus communis): oilseed in warming decoctions.
Satavari (Asparagus racemosus): root in feminine health blends.
Darbha (Desmostachya bipinnata): grass used in purifying rites.
Kusa (Eragrostis cynosuroides): grass in traditional rituals.
Sara (Saccharum spontaneum): stem in balancing formulas.
Kasa (Imperata cylindrica): root in classical preparations.
Ikshumoola (Saccharum officinarum): cane root in sweetening brews.
Potagala (Sphaeranthus hirtus): herb used traditionally.
Krishna (Piper longum): fruit in warming rituals.
Krishnamoola (Piper longum root): root in digestive blends.
Yasthimadhu (Glycyrrhiza glabra): root in soothing infusions.
Mridweeka (Vitis vinifera): dried grapes in classic mixtures.
Yavani (Cuminum cyminum): seeds in flavorful decoction.
Shunti (Zingiber officinale): rhizome in warming teas.

Key uses of AVN Sukumaram Kashayam

Manages severe menstrual pain and acute cramping
Soothes lower back pain associated with periods
Helps in alleviating occasional constipation
Promotes gentle detoxification of the body
Supports regular menstrual flow and cycle
Assists in PCOS cases with delayed periods (use cautiously!)
Enhances digestive comfort when taken before meals

How to use AVN Sukumaram Kashayam

Shake well before use. Take 5 ml of kashayam, dilute with equal parts warm water, and consume before food, twice daily. Alternatively, two tablets of Sukumaram Kashayam formulation may be taken two times a day before meals or as directed by your physician. Don’t exceed recommended dose, and try to keep a consistent routine for best results

Safety information about AVN Sukumaram Kashayam

Children: Not recommended for under 12 years. May cause mild digestive upset.

Pregnant women: Use only under professional guidance, as some spices may be warming.

Breastfeeding mothers: Consult a healthcare provider before use.

Chronic diseases: Those with hypertension or diabetes should seek advice; it contains sweet herbs and warming agents.

Allergies: Check ingredient list; avoid if allergic to any listed herbs.

Elderly individuals: May be used with caution; start with lower dose.

Patients taking medications: Consult a doctor; could interact with diuretics or blood thinners.

People with weakened immunity: Use under supervision; ensuring safe dose is important.

Additional information about AVN Sukumaram Kashayam

Store in a cool, dry place away from direct sunlight. Keep the bottle tightly closed when not in use. Best consumed fresh within 3 months of opening. Packaging: 200 ml amber glass bottle with dropper cap. No artificial preservatives or colors added. Vegetarian friendly. Produced in GMP-certified facility. Always check batch and expiry date before purchasing. Remember slight sedimentation is normal―just shake well!