Key Benefits of AVN Sukumaram Kashayam

• Eases menstrual cramps
• Alleviates lower back ache during periods
• Regulates menstrual cycle
• Relieves constipation quick,
• Supports natural detoxification.
• Balances doshas gently!!
• Enhances overall female well being

Product Description of AVN Sukumaram Kashayam

AVN Sukumaram Kashayam is an authentic Ayurvedic decoction crafted from 28 time-honored herbs, steeped slowly to extract the goodness of each root, bark and seed. It’s a concentrated liquid that one can’t help but feel is rich, earthy and slightly bitter―just the way I remember traditional Kashayas from my grandmother’s kitchen. Designed mainly for menstrual comfort, it also lends a hand when digestion seems sluggish or a mild detox is needed. It’s interesting how, despite being very focused on women’s health, it still offers a soothing effect for overall vitality. Sometimes I wonder if folks realize how multi-faceted this simple brown brew really is. Just a small sip before meals seems to set things right. The aroma is grounding yet bright, so you’ll know it’s working from the first whiff. It’s not sugar-coated or made for taste alone, but you’ll appreciate the realness of it penatrating deep, warming your core in a gentle way. For those who love authentic ayurveda, Sukumaram Kashayam is a must-try, though fair warning: it’s not candy. You might have to get used to the flavor, but trust me, the relief is worth that little effort.

Key ingredients with descriptions of AVN Sukumaram Kashayam

• Punarnava (Boerhaavia diffusa): used in cleansing rituals.
• Vilwa (Aegle marmelos): fruit and leaves used traditionally.
• Kasmari (Gmelina arborea): bark in ritual preparations.
• Patala (Stereospermum suaveolens): wood valued in herbal decoctions.
• Syonaka (Oroxylum indicum): root favored in classical texts.
• Agnimantha (Premna corymbosa): branches used in balancing blends.
• Prisniparni (Desmodium gangeticum): stem used in folklore tonics.
• Saliparni (Pseudarthria viscida): vine in rituals for support.
• Kantakari (Solanum melongena): fruit in traditional formulas.
• Bhadra (Aerva lanata): whole plant in cleansing preparations.
• Gokshura (Tribulus terrestris): pods used in classic recipes.
• Payasya (Holostemma annulare): twigs used in gentle brews.
• Aswagandha (Withania somnifera): root in rejuvenating mixtures.
• Eranda (Ricinus communis): oilseed in warming decoctions.
• Satavari (Asparagus racemosus): root in feminine health blends.
• Darbha (Desmostachya bipinnata): grass used in purifying rites.
• Kusa (Eragrostis cynosuroides): grass in traditional rituals.
• Sara (Saccharum spontaneum): stem in balancing formulas.
• Kasa (Imperata cylindrica): root in classical preparations.
• Ikshumoola (Saccharum officinarum): cane root in sweetening brews.
• Potagala (Sphaeranthus hirtus): herb used traditionally.
• Krishna (Piper longum): fruit in warming rituals.
• Krishnamoola (Piper longum root): root in digestive blends.
• Yasthimadhu (Glycyrrhiza glabra): root in soothing infusions.
• Mridweeka (Vitis vinifera): dried grapes in classic mixtures.
• Yavani (Cuminum cyminum): seeds in flavorful decoction.
• Shunti (Zingiber officinale): rhizome in warming teas.

Key uses of AVN Sukumaram Kashayam

• Manages severe menstrual pain and acute cramping
• Soothes lower back pain associated with periods
• Helps in alleviating occasional constipation
• Promotes gentle detoxification of the body
• Supports regular menstrual flow and cycle
• Assists in PCOS cases with delayed periods (use cautiously!)
• Enhances digestive comfort when taken before meals

How to use AVN Sukumaram Kashayam

Shake well before use. Take 5 ml of kashayam, dilute with equal parts warm water, and consume before food, twice daily. Alternatively, two tablets of Sukumaram Kashayam formulation may be taken two times a day before meals or as directed by your physician. Don’t exceed recommended dose, and try to keep a consistent routine for best results

Safety information about AVN Sukumaram Kashayam

Children: Not recommended for under 12 years. May cause mild digestive upset.

Pregnant women: Use only under professional guidance, as some spices may be warming.

Breastfeeding mothers: Consult a healthcare provider before use.

Chronic diseases: Those with hypertension or diabetes should seek advice; it contains sweet herbs and warming agents.

Allergies: Check ingredient list; avoid if allergic to any listed herbs.

Elderly individuals: May be used with caution; start with lower dose.

Patients taking medications: Consult a doctor; could interact with diuretics or blood thinners.

People with weakened immunity: Use under supervision; ensuring safe dose is important.

Additional information about AVN Sukumaram Kashayam

Store in a cool, dry place away from direct sunlight. Keep the bottle tightly closed when not in use. Best consumed fresh within 3 months of opening. Packaging: 200 ml amber glass bottle with dropper cap. No artificial preservatives or colors added. Vegetarian friendly. Produced in GMP-certified facility. Always check batch and expiry date before purchasing. Remember slight sedimentation is normal―just shake well!