Key Benefits of AVN Trayantyadi Kashayam

• Supports balanced Pitta levels for overall well-being
• Helps soothe occasional skin irritations and redness
• May ease mild liver discomfort and promote healthy digestion
• Soothes burning sensations after spicy meals or sun exposure
• Traditionally used to calm low-grade fevers & mild inflammation
• Assists in gentle detoxification of the body’s natural channels
• Offers light support during seasonal imbalances and heat stress

Product Description of AVN Trayantyadi Kashayam

AVN Trayantyadi Kashayam is a classic Ayurvedic liquid formulation, lovingly prepared to address imbalances of Pitta dosha. It’s a time-tested remedy, though I admit I sometimes forget whether I called it “Kashaya” or “Kashyam” in older notes! But either way, it’s crafted through an uncomplicated decoction process: ten potent botanical ingredients slow-simmered in water until just a quarter of the volume remains. The result is a deep amber decoction, gently tangy, with earthy-warm aromas that hint of its herbal roots.

While drinking, you might notice a slight bitterness at first—charming, isn’t it? It’s that very bitterness that tells you the plants are present and intact. For centuries, practitioners have turned to Trayantyadi to cool down the inner heat of the body. It’s traditionally taken early in the morning and again in the evening, ideally before meals, to maximize absorption and ease on the stomach.

I like to imagine every little drop traveling through the channels, pacifying fiery discomfort and encouraging clear skin and steady digestion. Perfect for seasonal shifts when the mercury climbs, or a late-night indulgence has you feeling too “warm” inside. There’s an ancient comfort in this herbal tea-like brew that modern life rarely gives us—so simple, so grounded.

Key ingredients with descriptions of AVN Trayantyadi Kashayam

• Gentiana kurroo – A bitter root traditionally used to prepare cleansing decoctions.
• Terminalia chebula (Haritaki) – Revered in Ayurveda as a gentle rejuvenator and mild laxative.
• Terminalia bellirica (Vibhitaki) – Known for its balancing effect on natural bodily processes.
• Emblica officinalis (Amla) – Often called Indian gooseberry, celebrated as a nourishing fruit.
• Azadirachta indica (Nimba) – Commonly known as neem, valued for its purifying properties.
• Andrographis paniculata (Katuka) – A bitter herb traditionally included for its intense flavor.
• Glycyrrhiza glabra (Madhuka) – Licorice root, typically used to impart mild sweetness.
• Operculina turpethum (Trivrit) – A potent resinous plant used in classical decoctions.
• Trichosanthes cucumerina (Patola) – A vine fruit, often used in traditional cleansing blends.
• Lens culinaris (Masura) – Red lentil, included as an adjunct to mellow and bind the formula.

Key uses of AVN Trayantyadi Kashayam

• Supports skin health by calming occasional redness and minor irritations.
• Helps manage mild burning sensations in digestive tract.
• Assists in maintaining balanced body temperature during heat waves.
• Traditional support for low-grade fevers and slight inflammations.
• Promotes mild detox pathways and healthy liver function.
• Used during seasonal transitions to soothe Pitta fluctuations.
• Benefits those with occasional heartburn or acid reflux.
• Calms the system after heavy or spicy meals.

How to use AVN Trayantyadi Kashayam

Take 12–24 ml (about 2–4 teaspoons) of kashayam, mix with equal parts warm water, and sip before meals, once in the morning around 6 am and again in the evening around 6 pm—or as directed by your Ayurvedic practitioner.

Safety information about AVN Trayantyadi Kashayam

Children: Not recommended for children under 12 without consulting a healthcare provider.

Pregnant women: Use only under supervision of an Ayurvedic doctor; avoid high doses.

Breastfeeding mothers: Generally safe in moderate amounts, but best to check with a qualified practitioner.

People with chronic diseases: Consult physician or Ayurvedic specialist before use, especially if you have liver or kidney conditions.

People with allergies: Those allergic to any listed botanical should avoid this product.

Elderly individuals: Start with lower dose to assess tolerance, then adjust gradually.

Patients taking medications: May interact with certain drugs; medical advice is recommended before concurrent use.

People with weakened immunity: Safe usually, but always wise to consult a healthcare professional for personalized guidance.

Additional information about AVN Trayantyadi Kashayam

Store in a cool, dry place away from direct sunlight. Shake well before use. Once opened, keep refrigerated and consume within 30 days for optimal freshness. Each batch is batch-tested for purity and consistency. Manufactured in a GMP-certified facility. Not intended to diagnose, treat, cure, or prevent any disease. Always follow the guidance of your health professional.