Key Benefits of AVN Vidaryadi Kashayam

• Supports bronchial relaxation and improved airflow in respiratory conditions
• Promoted muscle recovery in myalgia and post injury period
• Exhibited anti-inflammatory activity in bronchitis and asthma
• Provided cardiac nourishment in tonic formulations
• Facilitated endocrine balance in hyperthyroidism cases
• Enhanced postpartum recovery speed and reduced complication
• Offered neurological support in nerve function disorders

Product Description of AVN Vidaryadi Kashayam

It was formulated from Vidaryadi Gana herbs in liquid decoction. This formulation contained multiple root extracts with standardized phytochemical profiles. Vidari played central role in composition in this Kashayam. Among its traditional indications was bronchitis asthma and cold cough treatments. It presented as dark brown viscous liquid after decoction and filtration. It mixed with water in equal parts prior administering. This decoction was recommended in dose of 12 24 ml twice daily. It offered nourishing and cardiac tonic effects in rapid recovery contexts.

Key ingredients with descriptions of AVN Vidaryadi Kashayam

• AVN Vidaryadi Kashayam utilizes Vidari bound to puerarin glycoside, which facilitates metabolism.
• Boerrhaavia diffusa is a phytonutrient that is critical for metabolism, mineralization, and transmission.
• It is a required cofactor for an estimated 1200 processes.
• Among the processes that require Tribulus terrestris are hormonal transmission and cellular metabolism, as well as bone mineralization.
• Solanum xanthocarpum status is also important for regulation of metabolism through its effects on the endocrine system.
• Research indicates Holostemma ada-kodien exerts its potent prowess by modulating cytokine pathways.
• Studies suggest that Gymnema sylvestre can help to reduce inflammation, support digestion and enhance recovery.

Key uses of AVN Vidaryadi Kashayam

• Myalgia relief
• Bronchitis and asthma support
• Cold and cough symptomatic management
• Postpartum recovery acceleration
• Hyperthyroidism symptom management
• Post-accident recovery adjuvant
• Neurological condition support

How to use AVN Vidaryadi Kashayam

Take 12 24 ml of kashayam before food at 6 am and 6 pm. Add equal amount water. Consume twice daily or per physicians direction.

Safety information about AVN Vidaryadi Kashayam

No known side effects reported under supervision. Self medication discouraged. Consult physician pre use. Not administered in pregnancy without consultation. Store in cool dry place away from direct heat. Keep out of reach children.

Additional information about AVN Vidaryadi Kashayam

It contained equal parts Vidari Panchangula and supporting herbs as per classical texts. This preparation was boiled with eight parts water and reduced to quarter volume. Vidari tuberose was main ingredient in the blend. Among traditional texts was Ashtanga Hrudayam referenced. It required filtration through cloth before consumption. This decoction had pH range 5.5 to 6.5 in analysis. It stored at room temperature below 25C. This composition was not intended for long term storage past expiry. Studies indicated stability up to 6 months under recommended conditions.