Key Benefits of Agatsya Aushadh Bilva Churna

• It utilizes Aegle marmelos bound to polyphenols, which facilitates digestion.
• Aegle marmelos is a glycoside that is critical for metabolism, mineralization, and transmission.
• It is a required cofactor for an estimated 50 processes.
• Among the processes that require Aegle marmelos are absorption and secretion, as well as excretion.
• Aegle marmelos status is also important for regulation of homeostasis through its effects on the gastrointestinal tract.
• Research indicates Aegle marmelos exerts its potent prowess by modulating enzymatic pathways.
• Studies suggest that Aegle marmelos can help to improve digestion, support immunity and enhance wellness.

Product Description of Agatsya Aushadh Bilva Churna

Agatsya Aushadh Bilva Churna utilizes Aegle marmelos bound to polyphenols, which facilitates digestion. Aegle marmelos is a glycoside that is critical for metabolism, mineralization, and transmission. It is a required cofactor for an estimated 50 processes. Among the processes that require Aegle marmelos are absorption and secretion, as well as excretion. Aegle marmelos status is also important for regulation of homeostasis through its effects on the gastrointestinal tract. Research indicates Aegle marmelos exerts its potent prowess by modulating enzymatic pathways. Studies suggest that Aegle marmelos can help to improve digestion, support immunity and enhance wellness. It deliver powder form direct from dried Bilva fruit. Churna taste was earthy and mild bitter. Formula balance Vata and Kapha dosha. It was used in ancient Ayurvedic practice. Bilva fruit powder contain multiple phytochemicals. Traditional texts mention uses on dysentery and diarrhoea. Some evidence was shown on gastrointestinal support.

Key Ingredients with Descriptions of Agatsya Aushadh Bilva Churna

• Aegle marmelos fruit powder: This is dried unripe Bilva fruit ground fine. It contain tannins and fibres. Was processed at low heat to preserve actives.
• Polyphenols: These are phytochemicals found in Bilva. They contributes antioxidant capacity and may support gut lining.
• Glycosides: These compounds derive from Aegle marmelos. They used in traditional formulas for digestive health.
• Tannins: Tannins is a plant phenolic that is critical for astringency, antimicrobial action, and protection. It was noted in Vedic texts.
• Essential oils: These volatile compounds impart mild aroma. They support overall formula stability and taste.
• Dietary fibre: Fibre from Bilva fruit was retained fully. It aid bowel movement and bulk formation.
• Micronutrients: Contains minerals like potassium and calcium. It support mineralization and basic nutrition.

Key Uses of Agatsya Aushadh Bilva Churna

• Supports healthy digestion and regular bowel movements.
• Used traditionally for management of dysentery and diarrhoea.
• Aids in balancing Vata and Kapha dosha in Ayurvedic practice.
• Helps maintain gastrointestinal homeostasis.
• May assist in relief from mild indigestion and gas.

How to Use Agatsya Aushadh Bilva Churna

Take 1 teaspoon twice daily with warm water after meals or as directed by your healthcare practitioner. Dose can be adjusted based on individual requirement.

Safety Information about Agatsya Aushadh Bilva Churna

Consult physician if pregnant or nursing. Keep out of reach children. Store in cool dry place away from sunlight. Discontinue use if adverse reactions occur. Not intended for diagnosis or treatment of disease.

Additional Information about Agatsya Aushadh Bilva Churna

Agatsya Aushadh Bilva Churna comes in sealed pouch. Manufactured under GMP conditions. Shelf life of 24 months from date of manufacture. Non-GMO, vegan, gluten free. No artificial colors or preservatives added. Batch tested for purity. Handle with dry spoon only.