Key Benefits of AVP Agasthya Rasayanam

• Supports lung health and respiration
• Helps relief cough and congestion
• Soothes respiratory spasm for easy breathing
• Promote mucus clearance
• Balances Kapha-Vata energies in chest
• Enhances breathing strength stamina
• Natural lehya formulation for daily use

Product Description of AVP Agasthya Rasayanam

AVP Agasthya Rasayanam is a traditional Ayurvedic paste, lovingly prepared to promote clear and easy breathing. Named after Sage Agastya, this lehya draws from ancient texts. The texture is smooth, almost fudge-like, with a warming aroma that can surprise you in morning ritual! It has been used in asthma, chronic coughs, also by those returning to health after flu, a quick note: tastes mildly sweet and spicy.

The formulation uses Dashamoola – that famous group of ten roots – alongside herbs like Bala, Atmagutpa and Pippali moola that work together to relax chest tension. While you won't feel it burn, there's a gentle heat that warms the throat and chest passages, helping expel mucus. It's not a one-size fits but usually helps steady your breathing rhythm over time then sometimes more noticeble by evening.

Some say it’s a bit rougher in consistency compare to honey-based formulations, but that’s part of its charm. It’s a little earthy, a bit grainy actually, maybe you’ll even feel the bits of herbs – I find them reassuring, others might prefer smooth. Either way, it’s a revered Rasayana for respiratory strength and dosha balance. Keep stirring well before scooping each time!

Key ingredients with descriptions of AVP Agasthya Rasayanam

• Dashamoola (Group of ten roots): A classic Ayurvedic combination valued for its harmonizing properties.
• Sida cordifolia (Bala): Traditionally used to maintain strength and stability.
• Mucuna pruriens (Atmagutpa): Known for its nourishing and supporting role in formulations.
• Yava (Barley): Often used as a grounding cereal in Ayurvedic pastes.
• Gajapippali: A variant of long pepper traditionally used for its warming attributes.
• Piper longum (Pippali moola): The root of long pepper used in Ayurvedic mixes for its balancing qualities.
• Terminalia chebula (Hareetaki): Famous in Ayurveda for its supportive role in classical rasayanas.
• Clerodendron serratum (Bharngi): Known in traditional texts for its contributions to herbal pastes.
• Inula racemosa (Pushkaramoola): Traditionally included for its gentle warming nature.
• Plumbago zeylanica (Chitraka): Used in Ayurveda for its supportive role in various formulations.
• Curcuma zeodaria (Shati): A relative of turmeric included for its traditional balancing effect.
• Achyranthus aspera (Apamarga): Known as a herbal component often used in pastes for its classical applications.

Key uses of AVP Agasthya Rasayanam

• Relieves coughs and bronchial congestion swiftly
• Alleviates symptoms of asthma and wheezing
• Supports recovery post-respiratory infections or cold
• Helps maintain clear breathing passages
• Balances Vata and Kapha in chest region
• Used as daily tonic to strengthen lung function
• Soothes throat irritation during seasonal changes

- sometimes people mix it with warm water or milk; tastes good

How to use AVP Agasthya Rasayanam

Take ½ to 1 tsf (tablesppon) of the paste once or twice daily. Consume with warm water, milk or herbal decoction. Best taken before meals, or as directed by your physician. Stir well before use, since some settle at bottom. Do not exceed recommended dose.

Safety information about AVP Agasthya Rasayanam

• Children: Not recommended for infants below 5 years. Use under pediatric guidance.
• Pregnant Women: Consult a qualified healthcare practitioner before use, due to warming herbs.
• Breastfeeding Mothers: Seek professional advice, as data is limited.
• People with Chronic Diseases: Especially those with heart or liver conditions, consult your physician.
• People with Allergies: Check ingredients list for possible sensitivities, exercise caution.
• Elderly Individuals: Start with lower dosage and monitor reaction, may be warming.
• Patients on Medications: Herb-drug interactions can occur, please get medical advice first.
• Immunocompromised People: Use under supervision; ensure no adverse reactions.

Additional information about AVP Agasthya Rasayanam

Net Weight: 100g per jar. Manufactured by AVP Ayurveda Pvt Ltd, India. Store in a cool, dry place away from direct sunlight. Keep the lid tightly closed. Best before 24 months from date of packing. This product is free from artificial colors & preservatives. Glass jar packaging ensures freshness but handle with care it can break. Sale allowed only through authorized dealers.