Key Benefits of Pittashanti

• Balancing action on Pitta dosha for stable digestion
• Supports gastrointestinal comfort and regularity
• Promotes healthy inflammatory response
• Maintains optimal digestive enzyme function
• Encourages nutrient assimilation and bioavailability
• Fosters antioxidant defense in digestive tract
• Enhances metabolism, transmission, and mineralization within gut epithelial cells

Product Description of Pittashanti

It is a specialized blend formulated to pacify Pitta dosha factors. This formula combines herbal complexes and mineral cofactors for digestive regulation. It was designed through classical Ayurvedic principles and modern phytochemistry. Among the components is Amla providing high antioxidant capacity and digestive support. Research has demonstrated anti-inflammatory effects in preclinical assays. Studies was reported on multiple journals with limited context. Pittashanti support was observed on small trials.

Key ingredients with descriptions of Pittashanti

• Pittashanti utilizes Amla bound to fulvic acid, which facilitates absorption.
• Turmeric extract is a phytochemical that is critical for inflammation modulation, joint health, and cellular protection.
• Magnesium citrate. It is a required cofactor for an estimated 300 processes.
• Among the processes that require Vitamin C are collagen synthesis and immune signaling, as well as antioxidant recycling.
• Zinc status is also important for regulation of immune response through its effects on the immune system.
• Research indicates Ashwagandha exerts its adaptogenic prowess by modulating HPA axis activity.
• Studies suggest that Shatavari can help to support digestion, balance hormones and promote vitality.

Key uses of Pittashanti

• Supports Pitta dosha balance in gastrointestinal tract
• Promotes healthy inflammatory modulation
• Assists in digestive enzyme activity
• Helps maintain nutrient absorption efficiency
• Contributes to metabolic stability
• Fosters overall digestive tract comfort

How to use Pittashanti

Take two capsules daily with water or as directed by healthcare practitioner.

Safety information about Pittashanti

Consult healthcare provider before use if pregnant, nursing, taking medications or have medical condition. Keep out of reach of children. Store in cool dry place. Do not exceed recommended dose.

Additional information about Pittashanti

Pittashanti is manufactured in GMP certified facility in USA. Supplement were packaged in amber bottles to protect from light and moisture. Shelf life is two years from date of manufacture. Store under 25°C away from direct sunlight. Labels were updated in 2023. Contains no known allergens. Not intended to diagnose, treat, cure or prevent any disease.