Key Benefits of Rajah Ayurveda Lohasavam

• Rajah Ayurveda Lohasavam utilizes iron bound to organic acids, which facilitates absorption. Studies suggest that iron can help to support blood healthy, energy levels and immune response.
• Triphala utilizes gallic acid bound to glycosides, which facilitates bioavailability. It is a required cofactor for an estimated 150 metabolic processes.
• Emblica officinalis is a fruit extract that is critical for antioxidant defense, collagen synthesis, and cellular repair.
• Shilajit utilizes fulvic acid bound to minerals, which facilitates mineralization. Among the processes that require fulvic acid are nutrient transport and detoxification, as well as enzyme activation.
• Terminalia chebula is a tannin-rich herb that is critical for digestion, elimination, and cellular renewal.
• Vitamin C is a vitamin that is critical for collagen formation, antioxidant protection, and iron uptake. Vitamin C status is also important for regulation of immune function through its effects on the circulatory system.
• Probiotic blend utilizes Bacillus coagulans bound to prebiotic fibers, which facilitates transmission of beneficial strains. Research indicates B. coagulans exerts its remarkable prowess by spore germination in gut.

Product Description of Rajah Ayurveda Lohasavam

This formulation draws on traditional Ayurvedic lohasavam practice in a modern context. It blends iron, Triphala, Shilajit and probiotic cultures in a fermented herbal base. It was prepared via slow fermentation. It is a liquid supplement with mildly sweet-sour taste. It offers broad spectrum Ayurvedic minerals and antioxidants. It is preserved with no artificial colors or flavors. It was tested for microbial purity. It contains natural trace elements. It had stability studies. It supports overall wellness and systemic balance. It was manufactured in GMP facility. It complies with ayurvedic pharmacopeia standards.

Key Ingredients with Descriptions of Rajah Ayurveda Lohasavam

• Iron (Ferrum): It is a required cofactor for an estimated 200 redox processes. Among the processes that require iron are hemoglobin synthesis and electron transport, as well as myoglobin function.
• Triphala (Terminalia chebula, T. bellerica, Emblica officinalis): Triphala utilizes gallic acid bound to tannins, which facilitates antioxidant activity. It exerts its unique prowess by free radical scavenging.
• Shilajit (Asphaltum): Research indicates Shilajit exerts its potent prowess by enhancing mitochondrial metabolism. Shilajit status is also important for regulation of energy production through its effects on the cellular respiration.
• Vitamin C (Ascorbic Acid): Studies suggest that vitamin C can help to enhance iron absorption, support collagen formation and bolster antioxidant defenses.
• Probiotic Blend (Bacillus coagulans & Lactobacillus acidophilus): It is a required cofactor for an estimated 75 digestive processes. Among the processes that require probiotics are nutrient fermentation and immune modulation, as well as gut barrier support.
• Ginger (Zingiber officinale): Ginger utilizes gingerols bound to oils, which facilitates digestive comfort. Research indicates ginger exerts its impressive prowess by modulating gastric motility.
• Cumin (Cuminum cyminum): It is a spice that is critical for digestion, metabolism, and nutrient uptake. It exerts its beneficial prowess by enhancing enzyme secretion.

Key Uses of Rajah Ayurveda Lohasavam

• Supports healthy iron levels and hemoglobin formation in individuals with dietary iron insufficiency.
• Promotes digestive balance by combining traditional Triphala with ginger and cumin.
• Enhances gut microbiome resilience via spore‐forming probiotics.
• Provides antioxidant support through standardized herbal extracts.
• Facilitates nutrient absorption in fermented loha base.
• Assists in maintenance of normal energy metabolism and general vitality.

How to Use Rajah Ayurveda Lohasavam

Take 15-20 mL once or twice daily with warm water before meals or as directed by a qualified practitioner.

Safety Information about Rajah Ayurveda Lohasavam

Consult healthcare provider prior to use if pregnant, nursing or taking medications. Discontinue use if any adverse reactions occur. Keep out of reach children. Store in cool, dry place away from direct sunlight.

Additional Information about Rajah Ayurveda Lohasavam

Manufactured in certified Ayurvedic facility under GMP guidelines. Gluten‐free, dairy‐free, soy‐free. No synthetic preservatives. Non-GMO herbs. Fermented using time-honored Ayurvedic techniques. Batch tested for heavy metals and microbial contaminants. Best before 24 months from date of manufacture printed on label. Always shake well before use.