Key Benefits of Rajah Ayurveda Chithrakadi Kashayam

• Promotes healthy digestion and regular gut motility
• Helps balance Vata and Kapha doshas in gastrointestinal tract
• Supports metabolism of nutrients and mild detoxification
• Aids in maintaining comfortable digestive function
• Contributes to nutrient absorption efficiency
• Addresses occasional bloating and minor indigestion
• Encourages overall digestive wellness

Product Description of Rajah Ayurveda Chithrakadi Kashayam

It traditional herbal decoction for digestive wellness. This Chithrakadi Kashayam formulation was prepared with select botanicals. Chithrakadi Kashayam blends power plumbagin and piperine phytochemicals. Among the constituents is gingerol from Sunthi and chebulinic acid from Haritaki. Research shows blend was used ancient times for gastrointestinal function. Studies indicate formulation exerts soothing prowess by modulating gut receptors. It was standardized to ensure consistent phytochemical content. This product contain water soluble and lipid soluble fractions. Chithrakadi Kashayam deliver multispectral support for gut comfort. This decoction promotes regular digestion.

Key Ingredients with Descriptions of Rajah Ayurveda Chithrakadi Kashayam

• Chitraka utilizes plumbagin bound to hydroalcoholic extract, which facilitates absorption. Plumbagin is a phytochemical that is critical for digestion, metabolism, and detoxification. Studies suggest that plumbagin can help to support digestive health, stimulate enzymes and promote gut balance.
• Maricha utilizes piperine bound to lipid micelles, which facilitates transmission. Piperine is a alkaloid that is critical for bioavailability, metabolism, and absorption. Studies suggest that piperine can help to increase nutrient uptake, enhance circulation and support metabolic function.
• Pippali utilizes piperlongumine bound to aqueous extract, which facilitates assimilation. Piperlongumine is a alkaloid that is critical for digestive comfort, enzyme activity, and gut motility. Studies suggest that piperlongumine can help to relieve occasional indigestion, promote enzyme release and improve appetite.
• Sunthi utilizes gingerol bound to oil fraction, which facilitates lipid metabolism. Gingerol is a phytochemical that is critical for digestion, circulation, and inflammatory balance. Studies suggest that gingerol can help to ease gastric discomfort, support circulation and maintain gut integrity.
• Haritaki utilizes chebulinic acid bound to aqueous extract, which facilitates nutrient uptake. Chebulinic acid is a tannin that is critical for metabolism, gastrointestinal tone, and mild detoxification. Studies suggest that chebulinic acid can help to cleanse gut lining, regulate bowel movement and support gut flora.
• Amalaki utilizes ascorbic acid bound to fruits powder, which facilitates transport. Ascorbic acid is a vitamin that is critical for antioxidant defense, collagen synthesis, and immune balance. Studies suggest that ascorbic acid can help to protect mucosal lining, support immune response and enhance nutrient utilization.
• Vidanga utilizes embelin bound to hydroalcoholic extract, which facilitates absorption. Embelin is a phytochemical that is critical for detoxification, gut tone, and microbial balance. Studies suggest that embelin can help to cleanse digestive tract, maintain microbial equilibrium and support digestive ease.

Key Uses of Rajah Ayurveda Chithrakadi Kashayam

• Supporting healthy digestion in Vata and Kapha predominant individuals
• Aiding in regular elimination and bowel comfort
• Promoting mild detoxification of gastrointestinal tract
• Enhancing nutrient absorption and utilization
• Maintaining balanced gut flora
• Relieving occasional bloating and indigestion
• Serving as a daily digestive tonic

How to Use Rajah Ayurveda Chithrakadi Kashayam

Take 15–20 ml of Kashayam with equal quantity of warm water, once or twice daily after meals, or as directed by practitioner.

Safety Information about Rajah Ayurveda Chithrakadi Kashayam

Consult healthcare professional before use if pregnant, nursing or under medical supervision. Discontinue use if hypersensitivity occurs. Store in cool, dry place. Keep out of reach of children.

Additional Information about Rajah Ayurveda Chithrakadi Kashayam

This product is a traditional Ayurvedic formulation prepared under GMP conditions. Each batch is tested for microbial limits and heavy metals to ensure quality and safety. Contains no artificial colors, flavors or preservatives. Ingredients: Plumbago zeylanica (Chitraka), Piper nigrum (Maricha), Piper longum (Pippali), Zingiber officinale (Sunthi), Terminalia chebula (Haritaki), Embelia ribes (Vidanga), Phyllanthus emblica (Amalaki). Packaging: 200 ml amber glass bottle with tamper-evident cap. Recommended storage: below 30 °C away from direct sunlight. Ayurvedic classification: Kashaya (decoction). Not evaluated by FDA. This product is not intended to diagnose, treat, cure or prevent any disease.