Key Benefits of Rajah Ayurveda Dasamoolakaduthrayam Kashayam

• Supports healthy digestion and metabolic balance
• Helps soothe occasional joint stiffness and muscle discomfort
• Balances Vata and Kapha doshas gently
• Promotes clear respiratory function
• Traditionally used for improved blood circulation
• Enhances overall vitality and energy levels
• Offers a comforting, warming effect for the body

Product Description of Rajah Ayurveda Dasamoolakaduthrayam Kashayam

Rajah Ayurveda Dasamoolakaduthrayam Kashayam is a time-honored herbal decoction that brings together the ancient wisdom of ten roots (Dasamoola) plus three pungent herbs. It’s prepared using traditional methods—slow simmering in water to extract every bit of potency. The aroma is earthy, with a hint of warmth that feels soothing, almost like a hug for your insides. Many people find its rustic flavour a bit strong at first, but over time, they grow to appreciate its depth. Oh, and you might notice some natural sediment at the bottom—that’s just a sign it’s raw and unfiltered, no funky additives or preservatives here! Perfect if you’re looking for a product that feels less factory-made and more handcrafted. It’s been used for centuries in Ayurveda to help ease digestion, support joint comfort, and maintain respiratory health. Some may think it’s too old-school, but trust me, there’s something uniquely grounding about sipping this kashayam in the calm of morning.

Key ingredients with descriptions of Rajah Ayurveda Dasamoolakaduthrayam Kashayam

No verified ingredient details are available from official sources. Please refer closely to the product label or packaging for the exact list of herbs included in this kashayam.

Key uses of Rajah Ayurveda Dasamoolakaduthrayam Kashayam

• Taken daily to support regular, healthy digestion and relieve occasional bloating
• Used by individuals seeking to balance Vata and Kapha doshas naturally
• Helps maintain joint comfort during daily activities or mild exercise
• Supports clear lung passages, beneficial during seasonal changes
• Recommended as part of a morning routine to energize and invigorate the body
• May be used seasonally to reinforce the body’s natural resilience
• Often included in Panchakarma protocols for its cleansing properties

How to use Rajah Ayurveda Dasamoolakaduthrayam Kashayam

Boil 15–20 ml of the kashayam with 100–150 ml of water until reduced by half. Strain and drink warm, preferably on an empty stomach in the morning. Beginners might start with a smaller dose (10 ml) and gradually increase. Store refrigerated after opening for up to 7 days.

Safety information about Rajah Ayurveda Dasamoolakaduthrayam Kashayam

• Children: Not recommended for children under 12 without professional guidance
• Pregnant women: Consult a qualified healthcare practitioner before use
• Breastfeeding mothers: Should seek advice from a lactation or Ayurvedic specialist
• People with chronic diseases: Must talk to their doctor prior to taking this herbal decoction
• People with allergies: Check product label carefully; may contain plant allergens
• Elderly individuals: Generally considered safe, though starting with half dose is advised
• Patients taking medications: Potential interactions; medical supervision is recommended
• People with weakened immunity: Use under the supervision of a healthcare professional

Additional information about Rajah Ayurveda Dasamoolakaduthrayam Kashayam

This kashayam is packaged in a small amber glass bottle—so avoid dropping it. Store it in a cool, dry place away from direct sunlight. It’s vegan, contains no artificial colours or preservatives, and is gluten free. Shake well before use; natural sediments might settle over time. Manufactured in India following classical Ayurvedic standards. Batch details and expiry date are printed on the label. Use within one week of opening for best potency.