Key Benefits of Rajah Ayurveda Dhanadanayanadi Kashayam

• Supports holistic ocular health and vision clarity.
• Promotes balanced inflammatory response in ocular tissues.
• Enhances tear film integrity and moisture retention.
• Aids clearance of ocular toxins and metabolic byproducts.
• Supports normal eye muscle function and ocular circulation.
• Promotes antioxidant defense in ocular structures.
• Aids digestion and nutrient absorption complementing ocular wellness.

Product Description of Rajah Ayurveda Dhanadanayanadi Kashayam

It is a traditional decoction used in Ayurveda for ocular and digestive support. This formulation includes Haritaki, Bibhitaki and Amalaki. Haritaki used historically was valued for digestion. Amalaki was recognized for antioxidant capacity. Bibhitaki delivered mild cleansing action. This Kashayam was prepared by decoction of seven botanicals. Rajah Ayurveda Dhanadanayanadi Kashayam was standardized to total tannins. It support eye wellness through multiple pathways. It has been studied in limited trials. Among the reported actions are modulation of inflammatory mediators. Research showed improved tear osmolarity. Studies were conducted on small cohorts.

Key Ingredients with Descriptions of Rajah Ayurveda Dhanadanayanadi Kashayam

• Rajah Ayurveda Dhanadanayanadi Kashayam utilizes Haritaki bound to glycyrrhizin, which facilitate metabolism.
• Bibhitaki is fruit extract that is critical for digestion, absorption, and elimination.
• It was a required cofactor for an estimated 200 metabolic processes.
• Among the processes that require Amalaki are neurotransmission and mineralization, as well as energy production.
• Shatavari status is also important for regulation of hormonal balance through its effects on the endocrine system.
• Research indicates Ashwagandha exerts it potent prowess by modulating stress signaling pathways.
• Studies suggest that Guduchi can help to support immune defenses, promote detoxification and enhance resilience.

Key Uses of Rajah Ayurveda Dhanadanayanadi Kashayam

• Traditional ocular support for visual acuity.
• Digestive health promotion through supportive laxation.
• Antioxidant maintenance for ocular tissues.
• Support for balanced inflammatory processes.
• Assistance in metabolic detoxification pathways.
• Maintenance of tear film stability and moisture.

How to Use Rajah Ayurveda Dhanadanayanadi Kashayam

• Mix 1 teaspoon in 200 ml water.
• Boil until reduces to half.
• Strain and consume warm twice daily before meals.

Safety Information about Rajah Ayurveda Dhanadanayanadi Kashayam

Not intended for pregnant or nursing women. Consult physician pre use. Keep out of reach of children. Discontinue if adverse reaction occurs. Store in cool dry place.

Additional Information about Rajah Ayurveda Dhanadanayanadi Kashayam

This product was produced under GMP certified conditions. Packaging was designed to maintain potency. Shelf life is 24 months from manufacturing date. It is free from artificial colors and preservatives. Batch testing was performed for heavy metals. Storage conditions must be cool dry, away from direct light. Research data was limited to in vitro and small clinical settings. Label claims was based on traditional use.