Key Benefits of Rajah Ayurveda Drakshadi Kashayam

• Supports healthy digestion and balances Agni
• Helps maintain normal blood sugar levels*
• Promotes gentle bowel movements and regularity
• Antioxidant support from natural grape extracts
• Soothes mild inflammatory discomfort in GI tract
• May aid in reducing occasional abdominal bloating
• Traditional formula for overall digestive well-being

Product Description of Rajah Ayurveda Drakshadi Kashayam

Rajah Ayurveda Drakshadi Kashayam is a time-honored herbal decoction thought to rejuvenate the digestive fire (Agni). It's like sipping a warm, slightly sweet infusion that gently eases digestion. The classic recipe dates back centuries in Ayurveda, used to bring relief after heavy meals or during seasonal transitions when digestion tends to lag. You might notice a subtle grape aroma, lending a familiar, almost homey touch.

Unlike harsh remedies, this kashayam works gradually and kindly: a little nudge rather than a shove. It’s been traditionally prescribed to people who complain of occasional constipation or those who feel heavy after eating a rich meal. Honestly, sometimes our tummy feels murky, and this decoction gives a kind of clarity. Take it after meals or when your gut feels sluggish.

Be aware that the taste is pleasantly tart with a hint of natural sweetness and earthy undertones—if you’re new to Ayurvedic herbs, that first sip might surprise you. And yeah, consistency matters. You’ll want to make it part of your routine, but never hesitate to adjust dosage for your comfort. Ayurvedic wisdom always reminds us: listen to your body!

Key ingredients with descriptions of Rajah Ayurveda Drakshadi Kashayam

The manufacturer has not provided a detailed breakdown of individual ingredients on the label. Please refer to the product packaging for full disclosure.

Key uses of Rajah Ayurveda Drakshadi Kashayam

• After heavy or oily meals to support healthy digestion
• During seasonal changes when digestion may slow down
• To gently promote bowel regularity
• When experiencing mild abdominal bloating or discomfort
• As a daily tonic for maintaining overall GI health
• Part of a cleansing regimen under Ayurvedic guidance
• For those seeking a natural way to balance digestive fire

How to use Rajah Ayurveda Drakshadi Kashayam

Mix 2 teaspoons (approx. 10 ml) of Kashayam with 60–80 ml warm water. Stir well and sip slowly, preferably 15–20 minutes after meals. Can be taken twice daily or as directed by an Ayurvedic practitioner. Adjust quantity to suit personal comfort. Shake well before use.

Safety information about Rajah Ayurveda Drakshadi Kashayam

Children: Not recommended for children under 12 without professional advice
Pregnant women: Consult your healthcare provider before use
Breastfeeding mothers: Use under Ayurvedic supervision
People with chronic diseases: Seek medical counsel, especially if you have diabetes or hypertension
People with allergies: Check label for allergen info; discontinue if rash appears
Elderly individuals: Start with lower dose; monitor tolerance
Patients taking medications: May interact with blood-thinners or antidiabetic drugs; talk to doctor
People with weakened immunity: Use cautiously and under guidance

Additional information about Rajah Ayurveda Drakshadi Kashayam

Store in a cool, dry place away from direct sunlight. Best consumed within 6 months of opening. The decoction can be prepared fresh each day or heated gently before drinking. Always use clean utensils. This product is non-GMO and free from synthetic preservatives. Packaging may vary slightly due to natural ingredients. If sediment forms, it’s normal—just mix before use. Not intended to diagnose, treat, cure, or prevent any disease. Enjoy as part of a balanced lifestyle!