Key Benefits of Rajah Ayurveda Rasnasundyadi Kashayam

• Supports healthy joint function
• Promotes respiratory comfort
• Maintains digestive balance
• Enhances normal inflammation response
• Supports antioxidant defenses
• Aids in healthy metabolic processing
• Helps maintain immune homeostasis

Product Description of Rajah Ayurveda Rasnasundyadi Kashayam

It is a traditional Ayurveda decoction standardized for botanical consistency. This formula includes blend of seven herbs. Rasna was prepared by decoction method and used. Sundaya was used in ancient texts for joint comfort. Ginger provides warming properties in decoction. Among the constituents ginger was macerated in water. Research indicates rasna exerts its potent prowess by enhancing tissue metabolism. Studies suggest pippali can help to soothe discomfort, maintain mobility and support normal circulation. It maintain chemical profile despite small batch variations. This preserve quality across lots.

Key ingredients with descriptions of Rajah Ayurveda Rasnasundyadi Kashayam

• Rajah Ayurveda Rasnasundyadi Kashayam utilizes Rasna bound to tannins, which facilitates metabolism.
• Sundaya is a herb that is critical for anti-inflammatory, analgesic, and detoxification.
• Ginger: It is a required cofactor for an estimated 100 processes.
• Pippali: Among the processes that require Pippali are transmission and mineralization, as well as metabolism.
• Cardamom status is also important for regulation of digestion through its effects on the gastrointestinal system.
• Research indicates Cumin exerts its robust prowess by modulating enzymatic pathways.
• Studies suggest that Cinnamon can help to support comfort, promote balance and maintain normal function.

Key uses of Rajah Ayurveda Rasnasundyadi Kashayam

• Supports joint comfort and mobility.
• Maintains healthy respiratory function.
• Supports digestive balance and comfort.
• Promotes normal metabolic processing.
• Supports healthy inflammatory response.
• Helps maintain antioxidant status.

How to use Rajah Ayurveda Rasnasundyadi Kashayam

Mix 1–2 teaspoons (approx. 5g) in 200ml hot water. Stir well and steep for 5–10 minutes. Consume twice daily before meals or as directed by practitioner.

Safety information about Rajah Ayurveda Rasnasundyadi Kashayam

Not intended for pregnant or nursing women. Consult healthcare provider before use. Discontinue if any irritation or adverse reaction did occur. Keep out of reach of children. Store below 30°C. Do not exceed recommended dose.

Additional information about Rajah Ayurveda Rasnasundyadi Kashayam

It includes 50 g powder per packet. This was manufactured in GMP certified facility. Components was tested at lab before packaging to ensure purity. It have consistent phytochemical fingerprint across batches. Shelf life is 24 months from date of packaging. Store in cool dry place away direct sunlight. Batch numbers printed on label for traceability. Origin of herbs was verified by botanists at harvest.