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Kashayam
Rajah Ayurveda Vasaguloochyadi Kashayam
115.00 रुपये
115.00 रुपये
₹300 से अधिक ऑर्डर के लिए फ्री शिपिंग
पूरे भारत में डिलीवरी उपलब्ध
अनुमानित डिलीवरी 23 Nov - 24 Nov
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Key Benefits of Rajah Ayurveda Vasaguloochyadi Kashayam

  • Supports healthy joint movement and soothes occasional stiffness
  • Helps balance Vata and Kapha doshas for better comfort
  • Promotes normal uric acid metabolism, aiding in gout relief
  • Detoxifies and purifies blood, leaving you feeling lighter
  • Enhances digestive fire (Agni) to support nutrient absorption
  • Natural anti-inflammatory action for daily support
  • Traditional formula that’s been used for generations

Product Description of Rajah Ayurveda Vasaguloochyadi Kashayam

Rajah Ayurveda Vasaguloochyadi Kashayam is an ancient, time-tested decoction (kashayam) crafted to bring back the natural ease in your movements. For anyone who's ever felt the pinch of nagging joint discomfort or irregular uric acid levels—this herbal blend can be a gentle ally. Honestly, I’ve tried a lot of remedies, but there’s something about the way this kashayam warms you from inside out, promoting your body’s own balancing act!

The taste is pleasantly bitter with a soothing earthiness—no sugar-coating here! Some mornings I simmer a fresh batch, filling my kitchen with subtle, grounding aromas that remind me of aged wood and green leaves. It’s not just about feeling better; it’s about reconnecting with traditions that honed these recipes over centuries. Sure it takes a bit of patience to prepare or steep, but many folks say the ritual itself is part of the healing.

Vasaguloochyadi Kashayam aims to target Vata and Kapha imbalances which are often tied to joint irregularities and occasional swelling. With every sip you’re inviting a centuries-old synergy of herbs to support your wellbeing. No miracle pill, but a humble, potent herbal brew that’s been part of South Indian households for ages.

Key ingredients with descriptions of Rajah Ayurveda Vasaguloochyadi Kashayam

  • See product packaging for full ingredient list; refer to official label for exact herbs and proportions.

Key uses of Rajah Ayurveda Vasaguloochyadi Kashayam

  • Comfort support for occasional joint soreness and stiffness.
  • Aid in maintaining healthy uric acid levels, useful in gout-prone individuals.
  • Daily detox and purification to help reduce mild inflammation.
  • Balancing of Vata and Kapha doshas to promote overall well-being.
  • Supporting healthy connective tissue and mobility.
  • Promoting digestive health by enhancing Agni (digestive fire).
  • Traditional wellness boost for those seeking natural remedies.

How to use Rajah Ayurveda Vasaguloochyadi Kashayam

Take 15–20 ml of Kashayam, twice daily, preferably after meals. Dilute with warm water if needed. You can gently heat before consuming. Stir well and drink fresh. Avoid direct heating in microwave to preserve potency. A slight sediment is normal.

Safety information about Rajah Ayurveda Vasaguloochyadi Kashayam

  • Children: Not recommended for children under 12 years without professional guidance.
  • Pregnant women: Please consult an ayurvedic practioner or doctor before use.
  • Breastfeeding mothers: Limited data available; seek healthcare advice.
  • People with chronic diseases: Those with kidney or liver conditions should get a medical opinion first.
  • People with allergies: Check for potential herb sensitivities; discontinue if any rash or discomfort occurs.
  • Elderly individuals: Generally safe, but start with a lower dose and monitor tolerance.
  • Patients taking medications: May interact with diuretics or anti-inflammatory drugs; consult your physician.
  • People with weakened immunity: Use under supervision; ensure overall health status is monitored.

Additional information about Rajah Ayurveda Vasaguloochyadi Kashayam

Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and use within 7–10 days for optimal freshness. Each pack comes with a tamper-evident seal—please ensure it’s intact. Manufactured in a GMP-certified facility. This kashayam is vegan-friendly and free from artificial colors or preservatives. Packaging may vary slightly between batches. Always use a clean spoon to avoid contamination. Enjoy the essence of traditional care, brewed with care and sincerity just like in grandma’s kitchen!

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