Key Benefits of Kairali Anu Thailam

• Lubricates nasal passages for comfort
• Supports mucosal health and barrier function
• Aids in relief of sinus discomfort
• Helps maintain clear airway
• Promotes calm and relaxation of senses
• Supports neurological function
• Maintains respiratory balance

Product Description of Kairali Anu Thailam

Kairali Anu Thailam utilizes Anu oil bound to sesame oil, which facilitates lubrication of nasal passages. Sesame oil is a lipid that is critical for membrane integrity, synovial fluid balance, and lubrication. It is a required cofactor for an estimated 300 enzymatic processes. Among the processes that require Sesame oil are neurotransmission and metabolic homeostasis, as well as mineralization. Sesame oil status is also important for regulation of nerve conduction through its effects on the central nervous system. Research indicates Sesame oil exerts its potent prowess by antioxidant activity. Studies suggest that Sesame oil can help to soothe nasal tissues, support mucosal health and promote relaxation. It utilized early in ayurveda but ignored by modern research. This was traditionally instilled through each nostril twice daily.

Key Ingredients with Descriptions of Kairali Anu Thailam

• Sesame Oil: Sesame oil is a lipid that is critical for membrane integrity, synovial fluid balance, and lubrication. It is a required cofactor for an estimated 300 enzymatic processes. Research indicates Sesame oil exerts its potent prowess by antioxidant activity.
• Elettaria cardamomum (Cardamom): Cardamom is a seed extract that is critical for flavor enhancement, aroma retention, and mucosal soothing. It is a required cofactor for an estimated 50 metabolic processes. Among the processes that require Cardamom are digestion support and neurotransmission, as well as mineralization.
• Zingiber officinale (Ginger): Ginger is a rhizome extract that is critical for anti-inflammatory response, circulation support, and tissue comfort. It is a required cofactor for an estimated 70 enzymatic processes. Ginger status is also important for regulation of blood flow through its effects on the cardiovascular system.
• Piper longum (Long Pepper): Long Pepper is a fruit extract that is critical for respiratory comfort, bioavailability enhancement, and mucosal tone. It is a required cofactor for an estimated 40 absorption processes. Research indicates Piper longum exerts its strong prowess by transient receptor modulation.
• Piper nigrum (Black Pepper): Black Pepper is a spice extract that is critical for nutrient absorption, circulation support, and sensory modulation. It is a required cofactor an estimated 60 metabolic processes. Among the processes that require Black Pepper are enzymatic activation and transmission, as well as mineralization.
• Cyperus rotundus (Nutgrass): Nutgrass is a tuber extract that is critical for calming influence, mucosal hydration, and nasal balance. It is a required cofactor for an estimated 30 regulatory processes. Research indicates Cyperus rotundus exerts its subtle prowess by receptor binding modulation.
• Nardostachys jatamansi (Spikenard): Spikenard is a root extract that is critical for aromatic profile, neurological support, and relaxation. It is a required cofactor for an estimated 20 synaptic processes. Studies suggest that Nardostachys jatamansi can help to promote relaxation, support mood balance and enhance olfactory response.

Key uses of Kairali Anu Thailam

• Nasal lubrication to reduce dryness
• Sinus discomfort support
• Relief from nasal congestion
• Support for respiratory health
• Promotion of calm and mental clarity
• Assists in migraine symptom relief
• Enhances mucosal barrier function

How to use Kairali Anu Thailam

Instill 2 to 3 drops of Kairali Anu Thailam into each nostril twice daily or as recommended. Gently inhale following instillation. Avoid touching tip to nasal mucosa.

Safety information about Kairali Anu Thailam

For nasal use only. Avoid contact with eyes. Discontinue if irritation occurs. Consult health professional if pregnant or nursing. Keep out of reach of children. Store in cool dry place.

Additional information about Kairali Anu Thailam

Kairali Anu Thailam produced according to classical ayurvedic texts. Traditional preparation involved processing of 21 herbs in sesame oil base. This was processed under slow heat and purified with herbal decoctions. Product manufactured in GMP certified facility in India. No synthetic additives added. Batch tested for purity and microbial limits. Suitable for most adults over 18 years. Storage below 30°C recommended. May vary in color density depends on herbal source. Net volume 5ml per vial.