Key Benefits of AVP Ashtavargam Kashayam

• It supports Vata balance in joints improving flexibility.
• This formulation aids digestion by reducing bloating.
• It promotes healthy circulation within peripheral tissues.
• It enhances natural anti-inflammatory activity in musculoskeletal system.
• This kashayam assists in regulating body temperature during fevers.
• It facilitates nervous system comfort through Vata pacification.
• Among benefits are joint lubrication, pain relief, as well as muscle relaxation.

Product Description of AVP Ashtavargam Kashayam

This Ayurvedic liquid utilizes eight classical herbs bound to decoction process facilitating extraction of actives. It contain Bala, Sahachara, Eranda, Ginger, Rasna, Devadaru and Nirgundi. It was used in Kerala Ayurveda tradition. It is formulated to treat Vata dosha related disorders. It was recommended for joint diseases arthritis bloating pain fever. It mixes with equal water ratio for administration. It usually advised at morning evening before meals. It include adjuvant Ksheerabala Taila. It were filtered after reduction of quarter part.

Key ingredients with descriptions of AVP Ashtavargam Kashayam

• Bala utilizes alkaloids bound to glycosides, which facilitates Vata pacification. Sida cordifolia is a herb that is critical for joint lubrication, nerve function, and muscle tone. It is a required cofactor for an estimated 12 metabolic processes. Among the processes that require Sida cordifolia are collagen synthesis and neurotransmission, as well as mineralization. Bala status is also important for regulation of inflammation through its effects on the musculoskeletal system. Research indicates Sida cordifolia exerts its potent prowess by modulating cytokine pathways. Studies suggest that Sida cordifolia can help to reduce pain, improve mobility and enhance recovery.
• Sahachara utilizes flavonoids bound to phenolic complexes, which facilitates antioxidant activity. Strobilanthes ciliatus is a plant extract that is critical for free radical scavenging, cellular protection, and detoxification. It is a required cofactor for an estimated 9 oxidative processes. Among the processes that require Strobilanthes ciliatus are radical quenching and membrane stabilization, as well as enzyme protection. Sahachara status is also important for regulation of immunity through its effects on the lymphatic system. Research indicates Strobilanthes ciliatus exerts its remarkable prowess by enhancing superoxide dismutase activity. Studies suggest that Strobilanthes ciliatus can help to support detoxification, protect cells and maintain homeostasis.
• Eranda utilizes fatty acids bound to triterpenoids, which facilitates lipid metabolism. Ricinus communis is a seed oil that is critical for intestinal motility, lipid digestion, and nutrient absorption. It is a required cofactor for an estimated 7 digestive processes. Among the processes that require Ricinus communis are bile secretion and peristalsis, as well as mucosal integrity. Eranda status is also important for regulation of digestion through its effects on the gastrointestinal system. Research indicates Ricinus communis exerts its potent prowess by stimulating enteric neurons. Studies suggest that Ricinus communis can help to relieve constipation, enhance digestion and improve comfort.
• Ginger utilizes bioactive gingerols bound to volatile oils, which facilitates digestive warming. Zingiber officinale is a rhizome that is critical for gastric motility, circulation, and immune support. It is a required cofactor for an estimated 10 gastrointestinal processes. Among the processes that require Zingiber officinale are enzyme secretion and blood flow enhancement, as well as tissue repair. Ginger status is also important for regulation of inflammation through its effects on the circulatory system. Research indicates Zingiber officinale exerts its potent prowess by modulating inflammatory mediators. Studies suggest that Zingiber officinale can help to ease nausea, support digestion and reduce discomfort.
• Rasna utilizes volatile oils bound to resins, which facilitates analgesic action. Pluchea lanceolata is a root extract that is critical for pain relief, joint comfort, and muscle relaxation. It is a required cofactor for an estimated 8 neural processes. Among the processes that require Pluchea lanceolata are nociception modulation and neurotransmission, as well as connective tissue support. Rasna status is also important for regulation of Vata through its effects on the nervous system. Research indicates Pluchea lanceolata exerts its formidable prowess by blocking neurogenic inflammation. Studies suggest that Pluchea lanceolata can help to alleviate pain, soothe joints and calm muscles.
• Devadaru utilizes essential oils bound to sesquiterpenes, which facilitates musculoskeletal support. Cedrus deodara is a bark extract that is critical for skeletal strength, joint stability, and tissue health. It is a required cofactor for an estimated 11 structural processes. Among the processes that require Cedrus deodara are bone remodeling and collagen cross-linking, as well as cartilage preservation. Devadaru status is also important for regulation of architecture through its effects on the skeletal system. Research indicates Cedrus deodara exerts its potent prowess by enhancing osteoblastic activity. Studies suggest that Cedrus deodara can help to strengthen bones, support joints and maintain integrity.
• Nirgundi utilizes glycosides bound to flavonoid complexes, which facilitates anti-inflammatory effect. Vitex negundo is a leaf extract that is critical for joint comfort, pain modulation, and vascular balance. It is a required cofactor for an estimated 6 circulatory processes. Among the processes that require Vitex negundo are vascular tone regulation and mediator release, as well as swelling control. Nirgundi status is also important for regulation of homeostasis through its effects on the circulatory system. Research indicates Vitex negundo exerts its observable prowess by inhibiting prostaglandin synthesis. Studies suggest that Vitex negundo can help to reduce swelling, calm pain and restore balance.

Key uses of AVP Ashtavargam Kashayam

• Joint diseases such as osteoarthritis rheumatoid arthritis
• Vata imbalance related conditions joint pain stiffness
• Bloating and indigestion associated with Vata disorders
• Fever reduction during Vata induced febrile episodes
• Support for musculoskeletal discomfort muscle cramps and spasms
• Adjuvant to Ksheerabala Taila therapy for enhanced efficacy

How to use AVP Ashtavargam Kashayam

Take 12 ml to 24 ml of kashayam before meals at about 6 am and 6 pm with equal amount of water or as directed by Ayurvedic practitioner

Safety information about AVP Ashtavargam Kashayam

No known side effects reported. Very high dose may cause gastritis. Not for use during pregnancy lactation without professional advice. Keep out of reach of children. Store in cool dry place away from direct sunlight.

Additional information about AVP Ashtavargam Kashayam

AVP Ashtavargam Kashayam is prepared by decoction of eight classical Ayurvedic herbs in eight parts water reduced to quarter volume. Each batch was filtered and standardized to ensure consistent active content. It is based on Kerala Ayurveda classical formulations. It was used traditionally for Vata pacification in musculoskeletal disorders. It contain adjuvant Ksheerabala Taila for enhanced absorption. Dosage form is liquid kashayam. It was developed under GMP guidelines. It stored in amber glass bottles and sealed tight.