Key Benefits of Malabar Chandanasavam

• Promotes a gentle cooling effect on body and mind
• Helps maintain clear skin tone and reduces blemishes
• Supports healthy digestion and balances gastric fire
• Offers calming herbal aroma that soothes senses
• Enhances naturall detoxification processes
• May help reduce excessive heat in the body, epecially after spicy meals
• Traditional formula handed down generations for vitality

Product Description of Malabar Chandanasavam

Malabar Chandanasavam is an age-old Ayurvedic herbal tonic, crafted in the southern hills of Kerala. It were traditionally prepared by skilled vaidyas using time-honored methods and fresh botanicals. This syrupy elixir carries the soothing essence of sandalwood (chandana) and other supportive herbs that, together, help you feel more balanced, cooled and refreshed. I sometimes wonder if the fragrant aroma alone could calm a racing mind!

With a slightly sweet and woody taste, this formulation warms and cools in harmony – it’s a bit paradoxical but somehow it works. Practically, you take a small dose after meals to support digestion and to maintain inner calm. It’s been passed through families, whispered about around dinner tables, and now bottled for your convenience.

There’s a rustic charm to this syrup: you might even see tiny sediments float, which is totally normal. Just shake it well before using. And hey, don’t be surprised if a distinct sandalwood note lingers on your palate—many of us find it quite comforting after a stressful day.

Key ingredients with descriptions of Malabar Chandanasavam

• Ingredients not specified in the verified product documentation.

Key uses of Malabar Chandanasavam

• Used as a post-meal tonic to soothe and balance Agni (digestive fire)
• Applied in small doses to cool down excess Pitta dosha
• Taken during warm seasons for natural internal cooling
• Employed to promote clear, radiant skin from within
• Enjoyed for its mild calming effect on mind and nerves
• Sometimes used before bedtime to wind down !!

How to use Malabar Chandanasavam

Shake well. Take 15–30 ml of Chandanasavam with equal parts warm water or milk, 1–2 times daily, preferably after meals. Adjust dose according to taste and comfort, but do not exceed 60 ml in 24 hours. Use it consistently for a few weeks for best effect. store in cool place, away from direct sunlight

Safety information about Malabar Chandanasavam

• Children: Not recommended for children under 5 years without professional advice
• Pregnant women: Consult a qualified healthcare practitioner before use
• Breastfeeding mothers: Speak to your doctor first, just to be on safe side
• People with chronic diseases: Should only use under supervision of an Ayurvedic physician
• People with allergies: Check ingredients list, avoid if allergic to any herbal components
• Elderly individuals: May need dose adjustment; consult a professional
• Patients taking medications: Possible herb–drug interactions; seek medical advice
• People with weakened immunity: Use cautiously and under guidance

Additional information about Malabar Chandanasavam

Origin: Kerala, India. Form: Herbal liquid syrup. Flavor: Woody, mildly sweet. Shelf life: 24 months. Storage: Store in a cool-dry place away from sunsine and moisture. Keep bottle tightly closed. Contains naturally occurring sediment. No artificial colors or preservatives added. Manufactured in a GMP-certified facility. Note: color and aroma may vary slightly batch to batch – that’s how you know it’s authentic and handcrafted.