Key Benefits of AVP Avipathi Choornam

• Balances excess Pitta and cools internal heat
• Supports healthy digestion and appetite
• Relieves gastritis and mild stomach discomfort
• Soothes sun-induced exhaustion and dizziness
• Calms excessive thirst and heat intolerance
• Assists in mild liver cleansing and jaundice support
• Helps detoxify after minor toxin exposure

Product Description of AVP Avipathi Choornam

AVP Avipathi Choornam is an ancient Ayurvedic remedy that feels like a gentle breeze for an overheated digestive system. This herbal powder was crafted following classic Kerala principles, blending a handful of spices into a fine, aromatic mix. It’s warming yet cooling in a curious way, soothing that inner burn when things get too fiery. You might find yourself reaching for it after a long afternoon in the sun or whenever your stomach seems to grumble louder than usual.

The texture is light and easy to mix—just a pinch in warm water or wrapped in a bit of honey to form a small tablet. You can almost taste the peppery kick of long pepper and the sweet aroma of cardamom. Some say it’s a little like your grandma’s secret spice jar, but more herbal, less sugary. And it even reminds me of childhood summers at grandmother’s place where sunburnt afternoons happened as often as laughter.

AVP Avipathi Choornam isn’t a quick fix for everything, but it excels when your Pitta goes haywire. It’s mild enough for occasional daily use, yet potent enough to make a difference. Just follow the dose, and you’ll find it’s a comforting ritual—an Ayurvedic hug for your insides. It’s not perfect, there are some strong smells, and maybe you’ll sneeze a bit, but that’s part of the charm!

Key ingredients with descriptions of AVP Avipathi Choornam

• Trikatu (pepper, long pepper, ginger): A warming trio known for its aromatic character.
• Twak (Cinnamomum zeylanicum): Sweet bark with a fragrant, spicy scent.
• Patra (Cinnamomum tamala): Cinnamon leaf offering a mild, camphor-like aroma.
• Ela (Elettaria cardamomum): Cardamom pods prized for their cooling and sweet aroma.
• Ambhoda (Cyperus rotundus): Nut grass root with an earthy, grounding scent.
• Krimighna (Embelia ribes): False black pepper known for its gentle fragrance.
• Amalaki (Emblica officinalis Gaertn): Amla fruit rich in tangy, citrus-like notes.
• Trivrit (Operculina turpethum): A climbing root with a slightly bitter, warming essence.
• Sugar: Added for mild sweetness and to bind the powder.

Key uses of AVP Avipathi Choornam

• Gastritis and occasional stomach burning relief
• Migraine support when head feels hot and throbbing
• Excessive thirst and mouth dryness reduction
• Dizziness or light-headedness after sun exposure
• Sunburn-related discomfort and exhaustion
• Minor liver cleansing aid, such as in mild jaundice
• Support after accidental ingestion of mild poisons or toxins

How to use AVP Avipathi Choornam

Take 1–3 grams (about ½ teaspoon) once or twice daily. Mix with warm water or knead into a small bolus with honey. Consume before or after meals, or as directed by an Ayurvedic practioner

Safety information about AVP Avipathi Choornam

Children: Use under pediatric Ayurvedic guidance, start with very low dose

Pregnant women: Consult your doctor before use

Breastfeeding mothers: Seek professional advice to suit lactation needs

People with chronic diseases: Not advised without practitioner’s clearance

People with allergies: Check for spice sensitivities; contains pepper and cinnamon

Elderly individuals: Use lower dose if digestion is weak, monitor tolerance

Patients taking medications: May interact with certain drugs; always check

People with weakened immunity: Use cautiously and under supervision

Additional information about AVP Avipathi Choornam

Net weight: 100 g. Store in a cool, dry place, away from direct sunlight. Reseal the pouch promptly after each use to preserve freshness. Shelf life: 24 months from manufacturing date. The product is vegan-friendly, gluten-free, and contains no artificial colors or preservatives. Packaging may vary slightly based on batch; the powder natural color may darken over time due to spice oxidations. Manufactured in certified Ayurvedic facility in Kerala??