Key Benefits of Kerala Ayurveda Chandanasavam

• Supports healthy urinary flow and helps prevent stone formation
• Promotes digestion by stimulating natural digestive juices
• Acts as a natural diuretic to help flush out toxins
• Exhibits traditional antibacterial properties for urinary tract comfort
• Provides a cooling, soothing effect for internal heat
• Helps maintain balanced urinary pH and overall kidney support
• Offers antioxidant support to protect cells from free-radical damage

Product Description of Kerala Ayurveda Chandanasavam

Kerala Ayurveda Chandanasavam is a time-honored herbal tonic that feels like a gentle breeze for your insides. Crafted using classical fermentation method, this asavam blends the cooling essence of sandalwood with other exotic herbs to deliver a balanced effect. I remember my grandma talking about its light, slightly bitter taste – it’s oddly comforting!

Traditionally used to soothe urinary discomfort, this formulation also aids digestion by stimulating digestive secretions. Because it’s fermented, it carries a bit of natural effervescence too. Some days, when you feel a bit overheated or notice irregular urine flow, a small dose of Chandanasavam can work wonders, easing down the burn and supporting smooth elimination. It’s not a quick fix pill – more a gentle regimen that unfolds over days, letting your system settle into harmony.

Honestly, it’s one of those preparations that takes you back to old-world Ayurveda. The packaging might be simple, but inside each drop there’s months of careful brewing – you can almost sense the slow infusion of herbal actives over time. Give it a chance, and it becomes part of your daily ritual, a small pause in the morning or evening where you focus on well-being. It’s not magical, but consistently used, it helps you feel lighter, calmer, and better balanced. A little reminder: stir well before use, because the natural sediments settle.

Key ingredients with descriptions of Kerala Ayurveda Chandanasavam

• Chandana (Santalum album): Traditionally used for its cooling properties and soothing effect on internal heat.

Key uses of Kerala Ayurveda Chandanasavam

• Relieves burning sensation and discomfort during urination
• Helps to inhibit bacterial growth in the urinary tract
• Supports healthy kidney function and helps prevent crystal formation
• Aids in digestion by boosting gastric secretions
• Cools internal heat and soothes irritability
• Supports balanced fluid metabolism and toxin elimination
• May help in mild support of urinary tract cleansing
• Useful in occasional abdominal bloating due to heat or imbalance

How to use Kerala Ayurveda Chandanasavam

Shake well. Adults: 15–20 ml with equal amount of warm water, twice daily after meals. Children (over 12): 10 ml. Best taken in morning and evening. Don’t exceed recommended dose. Stir before pouring – sediments are normal.

Safety information about Kerala Ayurveda Chandanasavam

Children: Suitable for ages 12 and up in reduced dose; under 12 consult a qualified practioner.

Pregnant women: Avoid use during pregnancy unless advised by your Ayurvedic doctor, as it contains compounds that may affect uterine tone.

Breastfeeding mothers: Use with caution; minimal traditional data available, best to consult a healthcare pro.

People with chronic diseases: If you have diabetes, hypertension, kidney disease or liver issues, check with your practitioner before starting.

People with allergies: May contain sandalwood; if you have tree-nut or wood allergies, perform a patch test or avoid.

Elderly individuals: Generally well-tolerated, but start at lower dose and observe response, especially if digestion is weak.

Patients taking medications: Could interact with diuretics or digestion-related meds; discuss with a knowledgeable professional to prevent interactions.

People with weakened immunity: Suitable in most cases, but best under supervision if you have serious immune concerns.

Additional information about Kerala Ayurveda Chandanasavam

Store in a cool, dry place away from direct sunlight. The color may vary from light amber to darker brown due to natural fermentation – this doesn’t affect quality. No artificial colors or preservatives added; it’s purely herbal. Shelf life: 24 months from manufacturing. Regular stirring ensures even potency. Handmade in Kerala, each batch reflects traditional methods passed through generations. Please recycle the bottle after use!