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Kwath
Kerala Ayurveda Amruthotharam Kwath
125.00 रुपये
125.00 रुपये
₹300 से अधिक ऑर्डर के लिए फ्री शिपिंग
पूरे भारत में डिलीवरी उपलब्ध
अनुमानित डिलीवरी 24 Nov - 25 Nov
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Key Benefits of Kerala Ayurveda Amruthotharam Kwath

  • Supports reduction of fevers of various types with natural antipyretic action
  • Helps improve appetite and digestion after prolonged illness
  • Helps relieve flatulence associated with digestive imbalances
  • Acts as a mild laxative to ease occasional constipation
  • Soothes joint inflammation and reduces discomfort in rheumatoid conditions
  • Promotes overall digestive health and gut equilibrium
  • Boosts natural resilience of the body against seasonal ailments

Product Description of Kerala Ayurveda Amruthotharam Kwath

Kerala Ayurveda Amruthotharam Kwath is a time-honored, classical formula carefully prepared to bring comfort when you face feverish spells or digestive distress. It’s made from three revered herbs, each brewed into a decoction that carries centuries of traditional wisdom. You’ll notice its warm, slightly pungent aroma the moment you open the bottle, and that first sip is both grounding and invigorating.

This Kwath blend works on more than just the body – well, in a physical sense, it gently eases temperature spikes, improves appetite, eases flatulence and helps move stubborn bowels. But it also calms the mind a little, reminding us that our bodies can bounce back. The decoction is hand-crafted by skilled vaidyas in Kerala, following classical texts. Pure and traditional!! Every batch is slow-cooked, then sun-dried before bottling to lock in the full plant synergy.

Whether you’re dealing with a nagging fever, occasional bloating or arthritis discomfort, this Kwath stands by you. Drink it warm, twice a day, and you'll soon sense the subtle balance returning. It’s simple, no fuss - just a gentle ally in your holistic self-care routine.

Key ingredients with descriptions of Kerala Ayurveda Amruthotharam Kwath

  • Guduchi (Tinosporia cordifolia): A climbing vine valued in Ayurveda for its ability to support general wellbeing and traditional vitality.
  • Haritaki (Terminalia chebula): A beloved fruit known for its mild cleansing effect on the digestive tract and for promoting internal harmony.
  • Sunthi (Zingiber officinale): Dried ginger root prized for its warming pungency and support to digestive comfort.

Key uses of Kerala Ayurveda Amruthotharam Kwath

  • Management of intermittent or persistent fevers
  • Supporting appetite in convalescence or after illness
  • Relief from indigestion, gas and bloating
  • Mild laxative action for occasional constipation
  • Alleviating joint stiffness and inflammatory discomfort
  • Enhancing digestive fire (agni) according to classical texts
  • Complementing broader Ayurvedic protocols for immune health

How to use Kerala Ayurveda Amruthotharam Kwath

Take 15 ml Kwath diluted with 60 ml boiled and cooled water twice daily before food or as directed by the Physician

Safety information about Kerala Ayurveda Amruthotharam Kwath

Children: consult pediatrist before use. Dosage adjustments may be needed.

Pregnant women: Should seek professional advice prior to taking Kwath.

Breastfeeding mothers: Limited data available; use under qualified guidance.

People with chronic diseases: Please check with your healthcare provider before beginning any new supplement.

People with allergies: Contains botanicals; discontinue if any hypersensitivity occurs.

Elderly individuals: Generally well-tolerated; monitor hydration levels.

Patients taking medications: May interact with certain prescriptions; consult your doctor to avoid contraindications.

People with weakened immunity: Traditional texts support usage, but modern advice is recommended for personalized guidance.

Additional information about Kerala Ayurveda Amruthotharam Kwath

Packed in amber glass bottles to protect from light, this Kwath has a shelf life of two years when stored properly. Keep in a cool, dry place away from direct sunlight and strong odors—some people mention the taste is bitter but thats part of the charm, right? Produced under GMP-certified conditions in Kerala; no artificial colors or preservatives added. Each batch carries a unique batch number for traceability. Embrace the heritage of Ayurveda with every sip and bring harmony back to your daily rhythm.

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