Key Benefits of Kerala Ayurveda Ashta Choornam

• Supports natural digestivey fire Agni and reduces bloating
• Acts as a gentle carminative, easing gas troubles quickly
• Stimulates appetite, helping you enjoy meals again
• Helps maintain a healthy gut environment and regularity
• Traditionally used to relieve indigestion and dyspepsia
• May aid in cleansing the gastrointestinal tract of unwanted guests
• Balances Kapha and Vata doshas for overall digestive harmony

Product Description of Kerala Ayurveda Ashta Choornam

Kerala Ayurveda Ashta Choornam is a time-honored powder blend, crafted to tackle everyday digestive woes and occasional discomfort. It whispers to your Agni, coaxing it to work more efficiently—so you feel lighter, more comfortable, and curious about lunch rather than anxious. The aroma - warm, peppery, with a hint of earthiness - invites a sense of calm, almost like a silent whisper of ancient wisdom. It’s not flashy, just honest and grounded in tradition.

Many of us have felt that uneasy fullness, the nagging gas, or that vague heaviness after a rich meal. Ashta Choornam steps in gentle-yet-effective, tapping into herbs used for centuries across India. It’s like having a trusted friend in your kitchen cabinet who always knows what to say. Also—in case you wonder—it’s pretty traditional, with no fuss. A simple mix of eight classic botanicals that work together to soothe, settle, and support your digestive rhythm.

Honestly, I sometimes forget to take it, but every time I do, I notice a difference: less rumbling, less distension, and a more settled belly by bedtime. And if you’re new to Ayurveda, this powder is a friendly introduction to age-old practices that focus on balance and well-being. Dive in, stir into warm water or ghee, and let a centuries-old remedy remind you how wonderful it feels to digest with ease.

Key ingredients with descriptions of Kerala Ayurveda Ashta Choornam

• Trikatu (Piper longum, Piper nigrum, Zingiber officinale) – A traditional three-pepper blend known for its warming aroma and digestive support in culinary and ritual uses.
• Pippalimool (Piper longum) – The root of long pepper, valued in classical texts for its pungent flavor and stimulating properties.
• Maricha (Piper nigrum) – Black pepper, used historically to enhance taste and add a sharp, warming note to preparations.
• Sunthi (Zingiber officinale) – Dried ginger, renowned for its spicy scent and inclusion in countless traditional recipes.
• Ajmoda (Apium graveolens) – Known as wild celery or parsley, often mentioned for its aromatic seed flavor in old herbals.
• Sveta Jiraka (Cuminum cyminum) – White cumin, frequently used in spice blends for its distinctive earthy and citrusy notes.
• Rock Salt (Saindhava Lavana) – A coarse mineral salt, celebrated in traditional kitchens and rituals for its pure taste.
• Krisna Jeeraka (Nigella Sativa) – Also called black seed or kalonji, familiar in folk cuisine and known for its mild, nutty taste.
• Hingu (Ferula Foetida) – Asafoetida resin, prized for its strong aroma and flavor-enhancing qualities in many spice mixes.

Key uses of Kerala Ayurveda Ashta Choornam

• Take after heavy or oily meals to soothe occasional heaviness
• Use when you feel trapped by gas or mild cramping
• Helps with mild indigestion during seasonal changes
• Supports normal appetite when you feel a lack of hunger
• Acts as a gentle tonic for everyday digestive comfort
• Ideal for those seeking a natural, traditional digestive aid

How to use Kerala Ayurveda Ashta Choornam

Mix 1/4–1/2 teaspoon (approximately 1–2 grams) of powder with warm water or ginger tea, once or twice daily after meals. You could also blend it into a teaspoon of ghee for an alternate intake. Avoid mixing with very cold liquids, and best taken promptly to enjoy the full aroma and taste. dailly use recommended for short-term relief.

Safety information about Kerala Ayurveda Ashta Choornam

• Children: Not advised for kids under 5 years; older children can use half the adult dose under adult supervision
• Pregnant women: Consult your healthcare provider before use, especially in the first trimester
• Breastfeeding mothers: Generally considered safe but best to seek medical advice first
• People with chronic diseases: Those with ulcers or acid-related issues should take caution and check with a physician
• People with allergies: Avoid if you have known sensitivity to any pepper or spice ingredients
• Elderly individuals: Start with a small dose and monitor tolerance; may be warming
• Patients taking medications: Consult a doctor to rule out interactions, especially blood thinners
• People with weakened immunity: No known contraindications, but medical advice is recommended for long-term use

Additional information about Kerala Ayurveda Ashta Choornam

Net weight: 100 g. Packaged in a resealable pouch to maintain freshness. Store in a cool, dry place away from direct sunlight and moisture. Keep the lid tightly closed after each use. Suitable for vegan and vegetarian diets. No artificial colors, flavors or preservatives added. May settle naturally—shake or stir before each use. Manufactured following Good Manufacturing Practices (GMP) in Kerala. etc