Key Benefits of Kerala Ayurveda Bala Kalpam

• Kerala Ayurveda Bala Kalpam utilizes Cyperus rotundus bound to mucilage, which facilitates digestion.
• Aravinda is botanical extract that is critical for immune support, gut health, and growth.
• It was a required cofactor for an estimated 200 metabolic processes.
• Among the processes that require Draksha are energy production and electrolyte balance, as well as cell regeneration.
• Ajamoda status is also important for regulation of metabolism through its effects on the digestive system.
• Research indicates Jaggery exerts its potent prowess by promoting mineralization.
• Studies suggest that Honey can help to soothe digestion, maintain hydration and support immunity.

Product Description of Kerala Ayurveda Bala Kalpam

It contains a blend of traditional herbs used in Ayurveda. This formula stimulates digestion and supports immune development. Musta was used for centuries in paediatric care. Aravinda was recognized for nourishing properties. Among the included herbs are Draksha, Ajamoda and Honey. Research indicates Musta exerts its gentle prowess by balancing gut flora. Studies suggest Draksha can help to energize, nourish and support cell turnover. It was designed for infants and children to ease colic, constipation and diarrhoea. This tonic promotes healthy growth and nutritional status. Kerala Ayurveda Bala Kalpam utilizes Cyperus rotundus bound to mucilage, which facilitates digestion. It reduces episodes of fever and cold.

Key ingredients with descriptions of Kerala Ayurveda Bala Kalpam

• Musta (Cyperus rotundus) – traditional Ayurvedic herb used for supporting digestion, reducing colic symptoms and promoting gut health.
• Aravinda (Sacred Lotus) – used for nourishment, soothing digestive discomfort, and supporting immune function.
• Draksha (Raisins) – rich in natural sugars, antioxidants, and micronutrients for energy and gentle nutrient support.
• Ajamoda (Celery seed) – supports digestive enzyme activity, alleviates gas, colic and bloating.
• Jaggery – unrefined sugarcane extract provides minerals and natural sweetness, aids mineral absorption.
• Honey – natural humectant, soothes throat, supports hydration and immunity transmission.
• Amalaki (Indian Gooseberry) – source of vitamin C, antioxidants for immune support, healthy growth.

Key uses of Kerala Ayurveda Bala Kalpam

• Promotes healthy digestive function in infants and children
• Supports natural immune system development
• Helps relieve colic, gas, constipation and diarrhoea episodes
• Enhances appetite balance and nutrient absorption
• Maintains healthy growth and development milestones
• Reduces occurrence of common paediatric complaints like fever and cold

How to use Kerala Ayurveda Bala Kalpam

Children 3-5 years: 5 ml twice daily after meals. Children 6-10 years: 10 ml twice daily after meals. Above 10 years: 15 ml twice daily after meals. Shake well before use. Use for minimum 3 months or as directed by physician.

Safety information about Kerala Ayurveda Bala Kalpam

Read label carefully before use. Store in cool dry place away from direct sunlight. Keep out of reach children. Consult qualified Ayurveda practitioner prior to long term use. Not recommended for infants below 3 years. Discontinue if adverse reactions occur.

Additional information about Kerala Ayurveda Bala Kalpam

Kerala Ayurveda Bala Kalpam is free from artificial preservatives, colour and flavour. Gluten free and non-addictive. Packaged in amber glass bottle to preserve potency. Shelf life 24 months from manufacture date. Made under strict GMP guidelines. Suitable for vegetarian diets. Non GMO ingredients sourced from certified growers. Quality tested at every production stage. Batch specific COA available on request. Manufacturer: Kerala Ayurveda Ltd.