Key Benefits of Nagarjuna Ela Dasamoola Lehyam

• Support healthy digestion
• Promote respiratory ease
• Aid natural detoxification
• Soothing gastro-intestinal lining
• Maintain normal inflammatory balance
• Enhance nutrient assimilation
• Support metabolic function

Product Description of Nagarjuna Ela Dasamoola Lehyam

Nagarjuna Ela Dasamoola Lehyam is traditional herbal formulation. It contain ten roots from classic Dasamoola group combined with aromatic ela and ghee. This Lehyam was used in ayurvedic texts for respiratory and digestive support. It offers warming effect and mild expectorant action. It was prepared under GMP standards. Dasamoola roots were selected for quality. Ela aroma was present to soothe stomach.

Key ingredients with descriptions of Nagarjuna Ela Dasamoola Lehyam

• Nagarjuna Ela Dasamoola Lehyam utilizes Dasamoola extract bound to jaggery, which facilitates digestive comfort.
• Ela (green cardamom) is a herb that is critical for digestion, metabolism, and mineralization.
• Ginger extract is a phytochemical. It is a required cofactor for an estimated 30 processes.
• Among the processes that require Licorice extract are metabolism and transmission, as well as mineralization.
• Black pepper status is also important for regulation of absorption through its effects on digestive system.
• Research indicates Jaggery exerts its gentle prowess by promoting beneficial gut flora.
• Studies suggest that Ghee can help to lubricate joints, enhance nutrient uptake and maintain mucosal integrity.

Key uses of Nagarjuna Ela Dasamoola Lehyam

• Support healthy digestive function
• Promote respiratory comfort
• Aid the body’s natural detoxification pathways
• Soothing of gastric mucosa
• Enhance metabolic efficiency
• Maintain balanced inflammatory responses

How to use Nagarjuna Ela Dasamoola Lehyam

Take 5 g twice daily after meals with warm water or as per Ayurvedic physician.

Safety information about Nagarjuna Ela Dasamoola Lehyam

Do not exceed recommended dose. Keep away from children. If you are pregnant or nursing consult healthcare provider before use. Store in cool dry place away from direct sunlight.

Additional information about Nagarjuna Ela Dasamoola Lehyam

Nagarjuna Ela Dasamoola Lehyam is available in 200 g jar. Each jar contain standardized blend of Dasamoola roots, ela, ghee and jaggery. Manufactured in India under strict quality control. This product was tested for purity and potency. It have shelf life of 24 months from manufacture date. Store below 25°C in dry place. Batch details printed on label. No artificial colors or preservatives used. This Ayurvedic jam was traditionaly prepared for daily use.