Key Benefits of AVP Balarishtam

• Helps balance Vata dosha for overall harmony.
• Supports nerve strength and resilience.
• Promotes healthy muscle tone and bone health.
• Aids digestion by kindling agni (digestive fire).
• Enhances general nourishment and vitality.
• Acts as a gentle nervine tonic for mental clarity.
• Contains naturally formed alchohol as a delivery medium.

Product Description of AVP Balarishtam

AVP Balarishtam is a time-honored liquid Ayurvedic tonic, crafted to nurture the nervous system and bring relief from Vata-related ailments. Its unique preparation involves natural fermentation, yielding about 5–10% self-generated alcohol which, together with water, conveys the herbals’ active components deep into the tissues. A little bottle brimming with centuries-old wisdom!

The formulation features Bala (Sida cordifolia) and Ashwagandha (Withania somnifera) in a decoction base that’s boiled, reduced, then sweetened with jaggery. You’ll spot traces of Dhataki flowers and other potent botanicals. Dosse taken after meals usually—12 to 24 ml once or twice daily. If you like, mix equal parts water to soften the taste, though some prefer it neat.

People have used Balarishtam traditionally for neuralgia, hemiplegia, paraplegia, arthritis, and spondylosis. Over time, many feel a subtle increase in muscle strength, less joint creaking, and a calmer mind. A nourishing dropper of tradition that warms the belly and soothes the senses, leaving you feeling a bit more centered.

Though it’s generally well-tolerated, taking Balarishtam on empty stomach or in large doses might irritate your tummy. So best to follow your practitioner’s advice on length of use. It can be a companion for as little as two weeks or up to four months, depending on your condition and guidance you get.

Key ingredients with descriptions of AVP Balarishtam

• Bala (Sida cordifolia): Root; traditionally valued as a strengthening herb for muscles.
• Ashwagandha (Withania somnifera): Root; used for gentle rejuvenation and supporting resilience.
• Water: Used for decoction to extract water-soluble components.
• Jaggery: Provides a sweet medium and balances the formulation.
• Dhataki (Woodfordia fruticosa): Flower; aids the fermentation process.
• Payasya (Ipomea digitata): Root; used in classical formulation for its supportive properties.
• Eranda (Ricinus communis): Root; traditionally included for balancing Vata.
• Rasna (Pluchea lanceolata): Root; used to support joint comfort.
• Cardamom: Seed; adds mild warming and aromatic quality.
• Prasarini (Paederia foetida): Root; included for its herbal synergy.
• Usheera (Vetiveria zizanioides): Rhizome; contributes cooling aroma.
• Gokshura (Tribulus terrestris): Whole plant/fruit; traditionally supporting urinary and muscle health.

Key uses of AVP Balarishtam

• Neurological conditions like neuralgia, hemiplegia, and paraplegia.
• Degenerative joint disorders such as arthritis or spondylosis.
• As a daily nervine tonic for stress relief and mental clarity.
• Improving muscle tone, bone strength, and physical endurance.
• Supporting digestive fire to aid assimilation of nutrients.
• General rejuvenation during convalescence or chronic weakness.

How to use AVP Balarishtam

Take 12–24 ml (approx. one to two tablespoonfuls) once or twice daily after meals. You may dilute with equal parts warm water to taste. Do not exceed recommended dose. Always consult an Ayurvedic practitioner for personalized advice.

Safety information about AVP Balarishtam

Children: Not recommended under 6 years of age without professional guidance.

Pregnant women: Use only under medical supervision; best avoided in early trimesters.

Breastfeeding mothers: Lower dose under practitioner advice; monitor for any discomfort in baby.

People with chronic diseases: Consult your healthcare provider before use, especially for diabetes or liver concerns.

People with allergies: Check ingredients list for known sensitivities, such as herbal or jaggery allergies.

Elderly individuals: Generally safe in advised doses, though start slow and watch for gastric upset.

Patients taking medications: May interact with nervous system or sedative drugs; seek professional advice.

People with weakened immunity: Use cautiously; fermentation-based, but infections are rare. Better under practitioner care.

Additional information about AVP Balarishtam

Storage: Keep in a cool, dry place away from direct sunlight. Replace cap tightly after use. Shelf life: 10 years from manufacture date. Shake well before each use to ensure uniformity. Color may vary from batch to batch—that’s normal. Avoid storing near strong odors. Contains naturally formed alcohol (5–10%)—not suitable for those avoiding alcohol entirely. Always refer to the product label for the most up-to-date information.