Key Benefits of Malabar Lohasavam

• Supports healthy iron levels and may help combat fatigue
• Gentle digestive tonic that can improve appetite
• Traditional formula to boost overall vitality and energy
• Helps maintain healthy blood circulation
• Balances Vata and Pitta doshas for inner harmony
• May support healthy liver function and detox pathways
• Liquid formulation for better absorption than tablets

Product Description of Malabar Lohasavam

Malabar Lohasavam is a time-honored Ayurvedic iron tonic, originally from the lush Malabar region of Kerala. It’s brewed slowly, with iron bhasma combined in a herbal decoction that tastes a little sweet-sour. The aroma is earthy, the texture is light, and you’ll notice a slight warmth spreading as you sip it down. Many folks say it brings back their spark—well, at least it helped me push through those afternoon slumps! It’s pretty smooth for a traditional loha tonic, doesnt leave a metallic aftertaste like some I've tried. The recipe is meant to gently nourish the blood, support digestion, and bring balance back to your system. Some days it feels like a cozy hug from within. A quick note: this isn’t a quick-fix miracle, it’s a slow, steady support for your wellbeing, best taken daily. Also, the rich earthy tone may stain glassware so rinse soon after use.

Key ingredients with descriptions of Malabar Lohasavam

The manufacturer does not publicly disclose the detailed ingredient breakdown of Malabar Lohasavam. Please refer to the product packaging or official label for the full list of verified ingredients.

Key uses of Malabar Lohasavam

• Daily iron supplementation for mild to moderate deficiency (as advised by a practitioner)
• Digestive support to improve appetite and reduce bloating
• Rejuvenating tonic during convalescence or post-illness recovery
• Supportive care for women during menstruation to maintain energy
• Helps balance metabolic processes by gently warming the digestive fire
• May be used in Ayurvedic rejuvenation programs (Rasayana)

How to use Malabar Lohasavam

Shake well before use. Take 10–20 ml (about 2–4 teaspoons) diluted in 50 ml of warm water, once or twice daily, or as directed by your Ayurvedic physician. Consume on an empty stomach or 30 minutes before meals. Clean and dry the cap after each use.

Safety information about Malabar Lohasavam

Children: Not recommended for children under 12 without professional advice.
Pregnant women: Consult your healthcare provider before use.
Breastfeeding mothers: Use only if advised by a qualified practitioner.
People with chronic diseases: Seek medical guidance, especially those with liver or kidney issues.
People with allergies: Check the label for herbal extracts; discontinue if you notice rash or discomfort.
Elderly individuals: Generally well-tolerated but start with a smaller dose.
Patients taking medications: May interact with certain drugs (e.g., antacids); allow a 2-hour gap between doses.
People with weakened immunity: Use under supervision of an Ayurvedic or medical professional.

Additional information about Malabar Lohasavam

Storage: Keep in a cool, dry place away from direct sunlight. Refrigeration not necessary but can prolong shelf life. Shelf life: 24 months from manufacture date. Packaging: Glass bottle with a child-resistant cap; outer carton for protection. Country of origin: India. Vegan friendly; contains no dairy or animal products. This product is free from artificial colors, flavors, or preservatives. Always read the label, use only as directed. If you experience any unusual symptoms, stop use and consult your practitioner. Crafted with respect for ancient Ayurveda traditions.