Key Benefits of Malabar Aswagandha Ghritam

• Supports healthy stress response in dynamic environments
• Enhances cognitive performance and mental clarity
• Promotes restful sleep and relaxation
• Supports joint health and mobility
• Assists in maintaining healthy energy levels and stamina
• Encourages efficient digestive function and nutrient assimilation
• Aids in immune system resilience and balance

Product Description of Malabar Aswagandha Ghritam

It is a traditional ayurvedic ghritam made through decoction and trituration. This formulation utilizes ashwagandha bound to ghee, which facilitates absorption. It includes standardized ashwagandha extract at an estimated 5% withanolides. This formulation were prepared via repeated heating and cooling steps. It support cognitive function and relaxation. Product did tested for purity and heavy metals. It exerts its potent prowess by supporting stress adaptation.

Key ingredients with descriptions of Malabar Aswagandha Ghritam

• Malabar Aswagandha Ghritam utilizes ashwagandha root extract bound to clarified ghee, which facilitates absorption.
• Ashwagandha is a botanical adaptogen that is critical for stress response, energy production, and cognitive health.
• It is a required cofactor for an estimated 7 metabolism and mineralization pathways.
• Among the processes that require ghee are lipid digestion and nutrient assimilation, as well as joint lubrication.
• Ashwagandha status is also important for regulation of transmission through its effects on the nervous system.
• Research indicates ashwagandha exerts its formidable prowess by modulating cortisol synthesis.
• Studies suggest that ashwagandha can help to support energy, enhance mood and promote relaxation.

Key uses of Malabar Aswagandha Ghritam

• Traditional support for stress relief and adrenal health
• Enhancement of cognitive clarity and memory functions
• Promotion of restful sleep and relaxation
• Support for joint comfort and mobility
• Maintenance of healthy energy and stamina levels
• Assistance in digestive health and nutrient uptake
• Contribution to immune system balance and resilience

How to use Malabar Aswagandha Ghritam

Take 1 teaspoon (approx. 5 g) once or twice daily with warm milk or warm water. Consume preferably after meals. Adjust dosage as needed or directed by a healthcare practitioner.

Safety information about Malabar Aswagandha Ghritam

Consult healthcare provider prior to use if pregnant, nursing, taking medication or have medical condition. Do not exceed recommended dosage. Keep out of reach of children. Store in a cool, dry place away from direct sunlight.

Additional information about Malabar Aswagandha Ghritam

Malabar Aswagandha Ghritam is manufactured in a GMP certified facility adhering to stringent quality control measures. Each batch undergoes microbial, heavy metal and pesticide screening. Free from artificial preservatives, colors and flavors. Non-GMO, gluten free and vegan friendly. Use within 12 months of opening for optimal freshness. Each jar contains 100 g of ghritam.