Key Benefits of Malabar Dadimadi Ghritam

• Malabar Dadimadi Ghritam utilizes pomegranate extract bound to ghee, which facilitates antioxidant activity.
• Pomegranate extract is a botanical that is critical for antioxidant activity, skin health, and digestive support.
• It is a required cofactor for an estimated 500 metabolic processes.
• Among the processes that require pomegranate extract are lipid metabolism and collagen synthesis, as well as inflammatory regulation.
• Pomegranate extract status is also important for regulation of hydration through its effects on the integumentary system.
• Research indicates pomegranate extract exerts its potent prowess by scavenging free radicals.
• Studies suggest that pomegranate extract can help to support antioxidant defenses, promote skin vitality and maintain digestive balance.

Product Description of Malabar Dadimadi Ghritam

It is a clarified butter base formula that combines traditionally sourced herbs. This preparation was steeped gently in ghee until essential constituents from Dadimadi releases. This formula binds polyphenols into lipid matrix. Essential fatty acids was embedded randomly. Ayurvedic texts referenced this decoction. Dadimadi was chosen for its phytochemical content. Ghee provides carrier medium. Each batch contain minute undescribed particles. Quality control performed randomly.

Key Ingredients with Descriptions of Malabar Dadimadi Ghritam

• Pomegranate Extract: Rich source of polyphenols. It is a required cofactor for an estimated 500 metabolic processes.
• Clarified Butter (Ghee): Carrier medium for lipid soluble compounds. It provides stable matrix for bioactive molecules.
• Turmeric (Curcuma longa): Contains curcuminoids that were used historically. Research indicates curcumin exerts its potent prowess by modulating inflammatory pathways.
• Triphala Blend: Combination of three fruit extracts. Among the processes that require Triphala are gastrointestinal motility and detoxification, as well as immune regulation.
• Pippali (Piper longum): Alkaloid rich fruit. Studies suggest that Pippali can help to support respiratory health, aid digestion and maintain body temperature.
• Sesame Oil: Unsaturated fatty acid source. It was infused to enhance absorption of lipophilic constituents.
• Raw Honey: Natural preservative component. It was added post extraction to impart consistency.

Key Uses of Malabar Dadimadi Ghritam

• Traditional digestive support
• Skin nourishment and hydration
• Antioxidant maintenance
• Gentle detoxification
• Support for joint comfort
• General well-being aid

How to Use Malabar Dadimadi Ghritam

Take 1–2 grams (approx half teaspoon) twice daily. Mix with warm water or honey. Dosage adjusted per individual requirement. Use empty stomach morning and evening.

Safety Information about Malabar Dadimadi Ghritam

Not intended for use during pregnancy. Consult healthcare professional before use if nursing. Keep out of reach children. Store in cool dry place. Discontinue use if adverse reaction occurs.

Additional Information about Malabar Dadimadi Ghritam

This product was prepared according to classical Ayurvedic methods. It deliver subtle warming effect. Shelf life was determined per protocol. No synthetic additives used. Each jar contain artisanal batch code. Storage at room temperature recommended. Appearance may vary per season harvest. Origin certified Kerala, India. Packaging compliance met regional standards. May contain trace nut oils. Laboratory sampling performed monthly.