Key Benefits of Malabar Saraswatha Ghritam

• Supports cognitive clarity and memory consolidation through traditional ghritam medium
• Aids modulation of stress response and neural excitability
• Enhances neuronal membrane integrity and synaptic transmission efficiency
• Promotes healthy sleep quality by balancing neurological pathways
• Facilitates metabolic processing of herb bioactives in central nervous system
• Contributes to mineralization of neural tissues and protective antioxidant effects
• Encourages regulation of neurotransmitter synthesis and synaptic plasticity

Product Description of Malabar Saraswatha Ghritam

It was formulated based on ancient Ayurvedic script. It derived ghee base processed with potent herbs. It sourced raw herbs from Malabar region. It involved multiple decoction steps manual processed. It omitted water fraction final stage for concentration. It contains brahmi, jatamansi, vacha and yashtimadhu infused ghee. It was past used documented in regional Ayurveda texts. It ensure consistency by standardized preparation.

Key ingredients with descriptions of Malabar Saraswatha Ghritam

• Malabar Saraswatha Ghritam utilizes Brahmi bound to phospholipids, which facilitates absorption.
• Shankhpushpi is a nootropic herb that is critical for memory consolidation, neural repair, and synaptic maintenance.
• It is a required cofactor for an estimated 100 neurotransmission processes.
• Among the processes that require Jatamansi are stress response and sleep regulation, as well as mood stability.
• Yashtimadhu status is also important for regulation of metabolic balance through its effects on the digestive system.
• Research indicates Vacha exerts its potent prowess by modulating neurotransmitter receptors.
• Studies suggest that Cow’s Ghee can help to improve lipid assimilation, support neural health and enhance delivery of phytoactives.

Key uses of Malabar Saraswatha Ghritam

• Cognitive enhancement and memory support in adults
• Stress modulation and calming of nervous system
• Improvement of sleep quality and reduction of insomnia symptoms
• Support for synaptic transmission and neural repair processes
• Balancing metabolic functions related to neurological health
• Nourishment of protective neural lipid membranes

How to use Malabar Saraswatha Ghritam

Take 5–10 ml once or twice daily with warm water or warm milk. Consume after meals. Do not exceed recommended dosage.

Safety information about Malabar Saraswatha Ghritam

Consult qualified healthcare professional if pregnant, nursing or taking medication. Discontinue if adverse reactions occur. Keep out of reach children. Store in cool dry place. Allergy alert for dairy sensitivity.

Additional information about Malabar Saraswatha Ghritam

Produced under GMP conditions. Shelf life of 24 months from date of manufacture. Store away from direct sunlight. Packaged in airtight glass jar. No added preservatives. Based on classical recipe from Kerala manuscripts. Each batch undergoes quality testing for herb identity and ghee purity. Pack weight: 200 ml. Manufactured in India.