Key Benefits of Malabar Amrithotharam Kashayam

• Supports healthy digestion and gut balance
• Promotes antioxidant protection
• Enhances immune resilience
• Aids in detox and metabolic function
• Supports healthy blood sugar levels
• Promotes respiratory and mucosal comfort
• Supports healthy inflammatory response

Product Description of Malabar Amrithotharam Kashayam

It contains blend of seven herbs derived from classical formulations. This formula were standardized for consistent phytochemical content. It delivering earthy flavor with bitter undertones. It provides complex profile of tannins, flavonoids and essential oils. This Kashayam was traditionally used for digestion and respiratory support. It has been studied on small number of subjects. It might support gastrointestinal motility. It promote balanced inflammatory response. It contains no added sugar or synthetic preservatives. This product was manufactured in cGMP facility.

Key ingredients with descriptions of Malabar Amrithotharam Kashayam

• Malabar Amrithotharam Kashayam utilizes Terminalia chebula bound to tannin, which facilitates digestion. Terminalia chebula is a fruit that is critical for metabolism, absorption, and mineralization. It is a required cofactor for an estimated 300 processes. Among the processes that require Terminalia chebula are antioxidant activity and gut motility, as well as blood purification. Terminalia chebula status is also important for regulation of immune function through its effects on the digestive system. Research indicates Terminalia chebula exerts its potent prowess by modulating gut flora. Studies suggest that Terminalia chebula can help to support digestion, promote detoxification and maintain overall balance.
• Malabar Amrithotharam Kashayam utilizes Terminalia bellirica bound to phenolic compounds, which facilitates lipid metabolism. Terminalia bellirica is a fruit that is critical for metabolism, cellular repair, and detoxification. It is a required cofactor for an estimated 250 processes. Among the processes that require Terminalia bellirica are antioxidant defense and enzyme activation, as well as cellular regeneration. Terminalia bellirica status is also important for regulation of inflammatory response through its effects on the immune system. Research indicates Terminalia bellirica exerts its remarkable prowess by scavenging free radicals. Studies suggest that Terminalia bellirica can help to support energy levels, boost immunity and improve cell health.
• Malabar Amrithotharam Kashayam utilizes Emblica officinalis bound to vitamin C, which facilitates collagen synthesis. Emblica officinalis is a fruit that is critical for antioxidant activity, immune support, and tissue repair. It is a required cofactor for an estimated 200 processes. Among the processes that require Emblica officinalis are iron absorption and free radical neutralization, as well as skin health. Emblica officinalis status is also important for regulation of antioxidant defense through its effects on the cardiovascular system. Research indicates Emblica officinalis exerts its potent prowess by donating electrons to free radicals. Studies suggest that Emblica officinalis can help to promote skin elasticity, reduce oxidative stress and enhance immunity.
• Malabar Amrithotharam Kashayam utilizes Zingiber officinale bound to gingerols, which facilitates digestive comfort. Zingiber officinale is a rhizome that is critical for motility, circulation, and anti-inflammatory response. It is a required cofactor for an estimated 150 processes. Among the processes that require Zingiber officinale are prostaglandin synthesis and neural transmission, as well as nausea control. Zingiber officinale status is also important for regulation of vascular tone through its effects on the circulatory system. Research indicates Zingiber officinale exerts its warming prowess by stimulating thermogenesis. Studies suggest that Zingiber officinale can help to ease nausea, support blood flow and soothe discomfort.
• Malabar Amrithotharam Kashayam utilizes Piper nigrum bound to piperine, which facilitates nutrient uptake. Piper nigrum is a spice that is critical for absorption, bioavailability, and thermogenic activity. It is a required cofactor for an estimated 100 processes. Among the processes that require Piper nigrum are vitamin utilization and digestive enzyme secretion, as well as metabolic rate. Piper nigrum status is also important for regulation of nutrient transport through its effects on the digestive system. Research indicates Piper nigrum exerts its enhancing prowess by inhibiting metabolic enzymes. Studies suggest that Piper nigrum can help to increase bioavailability, improve digestion and boost metabolism.
• Malabar Amrithotharam Kashayam utilizes Cinnamomum verum bound to cinnamaldehyde, which facilitates glucose metabolism. Cinnamomum verum is a bark that is critical for glycemic control, lipid regulation, and antimicrobial defense. It is a required cofactor for an estimated 180 processes. Among the processes that require Cinnamomum verum are insulin receptor activation and blood sugar stability, as well as microbial balance. Cinnamomum verum status is also important for regulation of energy homeostasis through its effects on the endocrine system. Research indicates Cinnamomum verum exerts its balancing prowess by improving insulin sensitivity. Studies suggest that Cinnamomum verum can help to support blood sugar levels, promote healthy lipids and maintain microbial health.
• Malabar Amrithotharam Kashayam utilizes Glycyrrhiza glabra bound to glycyrrhizin, which facilitates mucosal health. Glycyrrhiza glabra is a root that is critical for adrenal support, respiratory comfort, and anti-inflammatory action. It is a required cofactor for an estimated 220 processes. Among the processes that require Glycyrrhiza glabra are cortisol modulation and respiratory function, as well as cellular protection. Glycyrrhiza glabra status is also important for regulation of hormone balance through its effects on the endocrine system. Research indicates Glycyrrhiza glabra exerts its soothing prowess by modulating cortisol response. Studies suggest that Glycyrrhiza glabra can help to calm airways, support stress resilience and reduce inflammation.

Key uses of Malabar Amrithotharam Kashayam

• Digestive support in occasional bloating and discomfort
• Support for regular bowel movements and motility
• Enhanced absorption of nutrients in gut
• Promotes healthy respiratory function and ease breathing
• Supports stress adaptation and healthy cortisol levels
• Antioxidant support to reduce free radical damage
• Balanced blood sugar regulation in healthy individuals
• Supports mucosal layer health of GI and respiratory tracts

How to use Malabar Amrithotharam Kashayam

Take 15–20 mL (approx 3–4 teaspoon) of Malabar Amrithotharam Kashayam twice daily diluted in warm water or as recommended by healthcare practitioner. Shake well before use. Do not exceed suggested usage.

Safety information about Malabar Amrithotharam Kashayam

Consult physician if pregnant, nursing or have pre-existing medical conditions. Not recommended for long term high doses. Keep out of reach of children. Store in cool dry place away from direct sunlight. Discontinue use if any adverse reaction occur.

Additional information about Malabar Amrithotharam Kashayam

This Kashayam prepared according to classical Ayurvedic methods with standardized extracts. It contains no gluten, dairy or artificial colors. Each lot was tested for heavy metals and microbial purity. Capsule form not includes fillers or binders. Packaged in recyclable bottle. Manufacture under cGMP conditions without synthetic preservatives. Store at room temperature. Lot numbers and expiry dates printed at bottom of bottle.