Key Benefits of AVP Chandanasavam

• Supports healthy pitta balance and soothes internal heat
• Traditionally used for nightfall and spermatorrhea therapy
• Acts as a gentle cardiac tonic for overall heart comfort
• Enhances digestion by rekindling digestive fire
• Promotes strength, stamina and overall immunity
• Helps in nourishment, improving tissue health and vitality
• Contains sandalwood to impart a cool, calming effect

Product Description of AVP Chandanasavam

AVP Chandanasavam is a classical Ayurvedic asava—a uniquely fermented herbal wine—that were crafted to pacify aggravated pitta. It comes from traditional texts, where artisans blend heartwood extracts of sandalwood with an array of potent herbs. The result is a slightly sweet, aromatic tonic that feels both cooling and invigorating at once

On first sip you notice that soothing sandalwood fragrance dancing through your senses. Then a mild warmth spreads—this is the gentle alcoholic ferment at work, helping your body absorb all the subtle qualities of the herbs. Oops, it’s quite potent so dose mindfully!

Though Chandanasavam is centuries old, the formulation still feels fresh. It’s often recommended for young adults experiencing nightfall concerns, meanwhile elders may appreciate its digestive lift in small doses. Honestly, I find its flavor charmingly rustic—imperfect, earthy, with an old-world character.

You might wonder if a fermented tonic can nourish tissues while cooling excess heat? Well, this was the Ayurvedic magic trick—balancing fire and water elements together. The sugarcandy and jaggery lend a subtle sweetness that masks the bite of fermentation, making it just about palatable (some may even find it tasty!). With regular use, it’s said to bolster cardiac function, fortify immunity, and offer a subtle sense of ease.

Though it’s called “wine,” it’s far from fruity or bubbly like modern drinks. Instead, think of it as a living herbal brew—aged, matured, alive. And yes, I can attest—when taken as directed, it’s a fine way to stay in tune with ancient wisdom, minus any over-polish.

Key ingredients with descriptions of AVP Chandanasavam

• Sandalwood – Santalum album – heartwood: A prized aromatic wood traditionally used for its cooling and calming fragrance.
• Gambhari – Gmelina arborea – stem bark and root: Known in Ayurvedic classics for its strengthening properties.
• Manjishta – Rubia cordifolia – root: A deep red root used traditionally to support healthy tissue function.
• Dhataki – Woodfordia fruticosa – flower: Often used in fermentations, valued for its fermentative action.
• Draksha – dry grapes: Natural fruit ingredient providing sweetness and mild nutritive support.
• Sharkara – sugar candy: Crystalized sugar used as a sweetening agent in classical asavas.
• Jaggery – unrefined cane sugar: Traditional sweetener that also nourishes bodily tissues.
• Balaka – Pavonia odorata – root: Listed in classical texts as part of the Chandanasavam formula.

Key uses of AVP Chandanasavam

• Helps manage nightfalls and spermatorrhoea, supporting reproductive well-being
• Enhances digestive function—ideal for occasional indigestion or poor appetite
• Supports heart comfort and mild cardiac toning
• Promotes nourishment of dhatus (tissues) for better strength or strenth
• Balances pitta dosha, cooling excess heat in the body
• Traditionally taken to fortify immunity and provide gentle energy boost

How to use AVP Chandanasavam

Takes 12–24 ml (approx. 2–4 teaspoons) twice or thrice daily after meals, mixed in equal quantity of warm, water. Start with lower dose and adjust per individual comfort. Overdose may cause gastric irritation so stick to recommended range.

Safety information about AVP Chandanasavam

Children: Not recommended for children under 12. Pregnant women: Avoid use during pregnancy. Breastfeeding mothers: Use with caution; consult a qualified practitioner. People with chronic diseases: Seek medical advice before use, especially with liver or kidney conditions. People with allergies: Check ingredients list; avoid if allergic to any listed herbs. Elderly individuals: May start at lower dose; monitor tolerance. Patients taking medications: May interact with certain drugs—consult your healthcare provider. People with weakened immunity: Use under supervision; fermented products may not suit all.

Additional information about AVP Chandanasavam

AVP Chandanasavam is prepared under strict GMP guidelines, ensuring traditional recipe integrity. The fermentation process spans several weeks, allowing herbs to self-generate natural alcoholic extract—no synthetic additives or preservatives. Store in a cool, dry place away from direct sunlight. Bottle well sealed between uses for longevity. Because it’s a living brew, color or sediment may vary slightly from batch to batch—this is normal and speaks to its artisanal nature. Each batch carries the living essence of classical Bhaishajyaratnavali tradition. For best results, maintain consistency in dosage and pairing with light meals.